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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68

Showing 26-50 of 68 citing articles:

Usos de los subproductos de la papa en la industria alimentaria: RSL
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
R. Santhosh, D. Madhu Babu, Rahul Thakur, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101398-101398
Closed Access | Times Cited: 7
Effects of cactus pear clone harvest seasons and times on the physicochemical and technological properties of resulting mucilage and biopolymeric films
Jucivânia Cordeiro Pinheiro, Lúcio José Vieira Silva, Brenna Karelly Almeida Lopes, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128374-128374
Closed Access | Times Cited: 5
Packaging, Conservation, and Shelf Life of Cultivated Meat
Débora Gonçalves Bortolini, Luane de Oliveira Maior, Gustavo Henrique Couto, et al.
(2024), pp. 183-208
Closed Access | Times Cited: 1
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
Gracella Kusuma, Vincensius Marcellino, Ata Aditya Wardana, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7837-7851
Closed Access | Times Cited: 1
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract
Ornella Francina Camiletti, María Cecilia Prieto, Antonella Estefanía Bergesse, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8887-8896
Closed Access | Times Cited: 1
Biopolymers for Food Packaging
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
ACS symposium series (2024), pp. 133-154
Closed Access | Times Cited: 1
Recent Advancements in Biosensors Using Biopolymers
Mariam M. Abady, Amal Mohamed Shawky, Fathi A. Sakr, et al.
ACS symposium series (2024), pp. 81-112
Closed Access | Times Cited: 1
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
Monika Janowicz, Justyna Kadzińska, Joanna Bryś, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4626-4626
Open Access | Times Cited: 4
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
The Future of Food Preservation: Active Packaging with Controlled Release Systems
Khadija Farousha, Pei En Tham, Kit Wayne Chew, et al.
E3S Web of Conferences (2023) Vol. 428, pp. 02009-02009
Open Access | Times Cited: 3
The effect of carrageenan-gluten ratio and garlic essential oil concentration on physical, mechanical, and antimicrobial properties of edible film
Muhammad Hanif Muflih, Amir Syarifuddin
IOP Conference Series Earth and Environmental Science (2023) Vol. 1230, Iss. 1, pp. 012165-012165
Open Access | Times Cited: 2
Role of Varieties of Starch in the Development of Edible Films—A Review
Rajshri Naveen, M. Loganathan
Starch - Stärke (2023) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 2
BIOPOLYMER-BASED FILM PREPARATION FOR POTENTIAL SMART FOOD PACKAGING MATERIAL APLLICATION
Dhena Ria Barleany, Desy Kumala Sari, Retno Sulistyo Dhamar Lestari, et al.
International Journal of Innovation in Mechanical Engineering and Advanced Materials (2024) Vol. 5, Iss. 3, pp. 109-109
Open Access
Bioplastics Made From Starch as Conventional Plastic Substitutes: Evaluation of Physical Properties and Biodegradation
Josefina Porras-Saavedra, Eduardo Palacios, Tomás Tovar-Benítez, et al.
Research Square (Research Square) (2024)
Open Access
Malt bagasse in extruded wheat flour and PBAT biodegradable films
I Silva, Paula Juliana Silva, Fabíola Azanha de Carvalho, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119274-119274
Closed Access
Opportunities and Challenges in the Application of Bioplastics: Perspectives from Formulation, Processing, and Performance
Daniela Negrete-Bolagay, Víctor H. Guerrero
Polymers (2024) Vol. 16, Iss. 18, pp. 2561-2561
Open Access
Edible films and coatings: a route toward sustainable future
Ajahar Khan, Parya Ezati, Sai Kumar Tammina, et al.
Elsevier eBooks (2024), pp. 223-237
Closed Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Nanoemulsion
Aditi Negi, A. Vanmathi Mugasundari, J.A. Moses
(2024), pp. 339-365
Closed Access
Edible Packaging
Ritika Arora, Rizwana
(2024), pp. 167-210
Closed Access
Applications of Edible Coating in the Food Industry
Anshi Mehra, Pooja Rajput, Devyani Thapliyal, et al.
(2024), pp. 601-628
Closed Access
Subject Index

ACS symposium series (2024), pp. 255-258
Closed Access
Biopolymers for Additive Manufacturing
Hatice Aylin Karahan Toprakçı, Ozan Toprakçı
ACS symposium series (2024), pp. 21-42
Closed Access

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