OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture
Muyao Du, Zhenlei Xiao, Yangchao Luo
Current Opinion in Food Science (2022) Vol. 46, pp. 100863-100863
Closed Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Soilless urban gardening as a post covid-19 food security salvage technology: A study on the physiognomic response of lettuce to hydroponics in Uganda
Margaret S. Gumisiriza, Patrick A. Ndakidemi, Zainah Nampijja, et al.
Scientific African (2023) Vol. 20, pp. e01643-e01643
Open Access | Times Cited: 8

Controlled Environment Ecosystem: A plant growth system to combat climate change through soilless culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Crop Design (2023) Vol. 3, Iss. 1, pp. 100044-100044
Open Access | Times Cited: 8

Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens
Michele Ciriello, Emanuela Campana, Marios C. Kyriacou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5921-5929
Closed Access | Times Cited: 2

Experimental assessment of biostimulants on mung bean growth on a soilless culture system using superabsorbent pectin based hydrogel
M. Kanagalakshmi, S. Devi, S. Subasini, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133058-133058
Closed Access | Times Cited: 2

Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023
Luís Puente, Cielo Char, Devansh Patel, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6645-6645
Open Access | Times Cited: 2

Physically and Chemically Cross-Linked Poly(vinyl alcohol)/Humic Acid Hydrogels for Agricultural Applications
Ana V. Torres‐Figueroa, Sergio de los Santos-Villalobos, D.E. Rodríguez-Félix, et al.
ACS Omega (2023) Vol. 8, Iss. 47, pp. 44784-44795
Open Access | Times Cited: 7

Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 668-668
Open Access | Times Cited: 6

Agarose hydrogel doped with soluble Se-chitosan for Se-enriched cultivation of sprouts
Yun Wang, Wei Yang, Jian Zhu, et al.
Advanced Agrochem (2023) Vol. 2, Iss. 4, pp. 356-363
Open Access | Times Cited: 6

Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100835-100835
Open Access | Times Cited: 6

An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System
Noémi Budavári, Zoltán Pék, Lájos Helyes, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 938-938
Open Access | Times Cited: 1

Impact of container geometry and hydraulic properties of coir dust, perlite, and their blends used as growing media, on growth, photosynthesis, and yield of Golden Thistle (S. hispanicus L.)
Dimitrios Papadimitriou, Ioannis Ν. Daliakopoulos, Ioannis Louloudakis, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112425-112425
Closed Access | Times Cited: 3

Study on the Effect of Kitchen Waste Compost Substrate on the Cultivation of <i>Brassica chinensis</i> L.
Zheng Liu, Liqun Ge, Shuang Li, et al.
Polish Journal of Environmental Studies (2023) Vol. 32, Iss. 5, pp. 4139-4146
Open Access | Times Cited: 2

Effect of Different Substrates and Protected Environments on Growth, Chlorophyll, and Carotenoid Contents of Kale Microgreens and Baby Leaf
Thaise Dantas, Edílson Costa, João Batista Medeiros Silva, et al.
International Journal of Agronomy (2024) Vol. 2024, Iss. 1
Open Access

Trends in Germination Technology of Edible Seeds and Applications for Functional Food
Junzhou Ding, Hanieh Sadeghi, Hao Feng, et al.
IntechOpen eBooks (2024)
Closed Access

Substrate-fertilizer-integrated agarose-based hydrogel as a growth substrate for selenium-enriched cultivation of mature pakchoi (Brassica chinensis L.)
Yun Wang, Jian Zhu, Na Li
International Journal of Food Engineering (2024) Vol. 20, Iss. 8, pp. 629-640
Closed Access

Assessment of Aseptic and Non-Aseptic Systems’ Influence on Basil (Ocimum basilicum L.) Microplants
Oana Livadariu, Carmen Gabriela Constantin, Oana Alina Boiu-Sicuia, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2313-2313
Open Access

Microgreens: Acceptance and Perception of Consumers
Kritika Rawat, A. N. Pahuja, Rohit Sharma, et al.
Annals of Arid Zone (2024) Vol. 63, Iss. 4, pp. 145-152
Closed Access

Effectiveness Test of Using Various Planting Media by Giving Coconut Water as Nutrient to the Growth of Microgreen Sunflower Plants (Helianthus annuus L.)
Ade Fipriani Lubis, Armaniar Armaniar, Dian Handayani
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 5, pp. 2720-2725
Open Access | Times Cited: 1

Kandungan Sulforaphane pada Microgreens Kubis Bunga (Brassica oleracea var. botrytis L.) yang Ditanam dalam Berbagai Media Tanam dengan Tambahan Air Kelapa
Ririn Yuslia Alwani, Tiara Septirosya, Riska Dian Oktari, et al.
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) (2023) Vol. 34, Iss. 2, pp. 179-179
Open Access | Times Cited: 1

Natural Synedrella Residues as a Growing Substrate Ingredient: An Eco-friendly Way to Improve Yield and Quality of Beet (Beta vulgaris) Microgreens
Venkata Krishna Bayineni, Kavana Herur N
European Journal of Agriculture and Food Sciences (2022) Vol. 4, Iss. 6, pp. 1-5
Open Access | Times Cited: 2

Research on microgreens: a bibliometric analysis
Melvin Eggler Ferreira, Juliane Maciel Henschel, Tiago Olivoto, et al.
Vegetos (2023) Vol. 37, Iss. 4, pp. 1589-1601
Closed Access

ANTIOXIDANT ACTIVITY OF MICROGREENS, POTENTIAL OF USE. REVIEW OF THE SUBJECT FIELD
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Биологические науки (Scientific Review Biological Sciences) (2023), Iss. №4 2023, pp. 58-70
Open Access

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