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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 61

Showing 26-50 of 61 citing articles:

Metabolomics of natural samples: A tutorial review on the latest technologies
Ali Baba Eshawu, Vihang Vivek Ghalsasi
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 7
Dynamics of fatty acid and non-volatile polar metabolite profiles in colostrum and milk depending on the lactation stage and parity number of sows
Sarn Settachaimongkon, Kunaporn Homyog, Wanwimon Mekboonsonglarp, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum
Paraskevi Tsermoula, N.B. Kristensen, Nabiollah Mobaraki, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 5, pp. 1861-1871
Closed Access | Times Cited: 1
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies
Gabriele Rocchetti, Francesca Ghilardelli, Eliana Carboni, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8650-8663
Open Access | Times Cited: 10
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
Food Bioscience (2023) Vol. 56, pp. 103328-103328
Open Access | Times Cited: 5
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 615-620
Closed Access | Times Cited: 1
A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept
David Castejón, José Segura, Karen Paola Cruz-Díaz, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 170-186
Open Access | Times Cited: 1
African Elephant Milk Short Saccharide and Metabolite Composition and Their Changes over Lactation
Gernot Osthoff, Irenie Wiese, Francois Deacon
Animals (2023) Vol. 13, Iss. 3, pp. 544-544
Open Access | Times Cited: 4
Review of the applications of metabolomics approaches in dairy science: From factory to human
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 468-481
Closed Access | Times Cited: 4
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Roberta Coronas, Giacomo Zara, Antonio Gallo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
One step further: application of metabolomics techniques on the geographical indication (GI) registration process
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Janaína de Moura Engracia Giraldi, et al.
Business Process Management Journal (2022) Vol. 28, Iss. 4, pp. 1093-1116
Closed Access | Times Cited: 8
Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
Gabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, et al.
Metabolites (2021) Vol. 11, Iss. 8, pp. 475-475
Open Access | Times Cited: 10
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing
Paraskevi Tsermoula, Mie Rostved Bechshøft, Christoffer Friis, et al.
Food Chemistry (2022) Vol. 405, pp. 134716-134716
Open Access | Times Cited: 7
The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids
Athina Tzora, Aikaterini Nelli, Anastasia S. Kritikou, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3164-3164
Open Access | Times Cited: 6
Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows
Luca Cattaneo, Gabriele Rocchetti, F. Piccioli-Cappelli, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
In vitro ruminal fermentation and cow-to-mouse fecal transplantations verify the inter-relationship of microbiome and metabolome biomarkers: potential to promote health in dairy cows
Jui-Chun Hsieh, Shih-Te Chuang, Yu‐Ting Hsu, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 3
The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented
Aude Commenges, Marie-Hélène Lessard, Françoise Coucheney, et al.
Food Bioscience (2023) Vol. 58, pp. 103458-103458
Closed Access | Times Cited: 3
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
Gabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 143-143
Open Access | Times Cited: 5
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems
Carmela Zacometti, Alessandra Tata, Andrea Massaro, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1871-1871
Open Access | Times Cited: 2
The metabolomics approach used for halal authentication analysis of food and pharmaceutical products: a review
S.R. Aini, Abdul Rohman, Mulyanto Mulyanto, et al.
Food Research (2023) Vol. 7, Iss. 3, pp. 180-187
Open Access | Times Cited: 2
Potential anti-diabetic and anti-oxidant activity of lactic acid bacteria isolated from Indonesian traditional fermented Buffalo milk (Dadih): In silico approach
Ai Hertati, Muhammad Nur Faiz, Nurlaili Ekawati, et al.
AIP conference proceedings (2024) Vol. 3026, pp. 020008-020008
Open Access
Discriminating craft and industrial beers by untargeted GC-MS metabolomics combined with multivariate statistical analysis
Xiaoyue Ji, Wensu Ji, Linfei Ding
Research Square (Research Square) (2024)
Open Access
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
E. Prihandiwati, Abdul Rohman, Nurrulhidayah Ahmad Fadzillah, et al.
Food Research (2024) Vol. 8, Iss. 3, pp. 14-27
Open Access
Discriminating Craft and Industrial Beers by Untargeted Gas Chromatography-Mass Spectrometry (GC-MS) Metabolomics Combined with Multivariate Statistical Analysis
Xiaoyue Ji, Wensu Ji, Linfei Ding
Analytical Letters (2024), pp. 1-12
Closed Access
Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy
Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100831-100831
Open Access

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