OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
Yaning Shi, Shiwen Zhou, Saifeng Fan, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 102-111
Closed Access | Times Cited: 36
Yaning Shi, Shiwen Zhou, Saifeng Fan, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 102-111
Closed Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Biopolymeric formulations as delivery systems in food
Kadavakollu Subrahmanyam, Khalid Gul, Nisar A. Mir, et al.
Elsevier eBooks (2024), pp. 171-200
Closed Access | Times Cited: 1
Kadavakollu Subrahmanyam, Khalid Gul, Nisar A. Mir, et al.
Elsevier eBooks (2024), pp. 171-200
Closed Access | Times Cited: 1
Effect of high pressure homogenization on the interaction between corn starch and cyanidin-3-O-glucoside
Yan Liu, Yuwan Li, Lei Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126758-126758
Closed Access | Times Cited: 4
Yan Liu, Yuwan Li, Lei Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126758-126758
Closed Access | Times Cited: 4
Improvement in the stability and bioavailability of trans-resveratrol with hydrolyzed wheat starch complexation: a theoretical and experimental study
Yi Wu, Dong He, Min‐Hua Zong, et al.
Food Structure (2022) Vol. 32, pp. 100267-100267
Closed Access | Times Cited: 7
Yi Wu, Dong He, Min‐Hua Zong, et al.
Food Structure (2022) Vol. 32, pp. 100267-100267
Closed Access | Times Cited: 7
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study
Daiane Rodrigues dos Santos, Bruna Krieger Vargas, Elionio Galvão Frota, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 796-802
Closed Access | Times Cited: 2
Daiane Rodrigues dos Santos, Bruna Krieger Vargas, Elionio Galvão Frota, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 796-802
Closed Access | Times Cited: 2
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
Polyphenols
Jelena Helene Cvejic, Milica Atanacković Krstonošić, Mira Mikulić, et al.
Elsevier eBooks (2021), pp. 243-312
Closed Access | Times Cited: 4
Jelena Helene Cvejic, Milica Atanacković Krstonošić, Mira Mikulić, et al.
Elsevier eBooks (2021), pp. 243-312
Closed Access | Times Cited: 4
Medicinal Properties of Honey and Cordyceps Mushrooms
Theodor-Ioan Badea, Emanuel Vamanu
Nutraceuticals (2023) Vol. 3, Iss. 4, pp. 499-512
Open Access | Times Cited: 1
Theodor-Ioan Badea, Emanuel Vamanu
Nutraceuticals (2023) Vol. 3, Iss. 4, pp. 499-512
Open Access | Times Cited: 1
Comparison of the Release Kinetics of Bioactive Molecules from Native and Modified Starch Nanoparticles into Food and Gastric Simulants
Leidy T. Sánchez, Lina María Arbeláez, Cristian C. Villa
Starch - Stärke (2021) Vol. 73, Iss. 11-12
Closed Access | Times Cited: 3
Leidy T. Sánchez, Lina María Arbeláez, Cristian C. Villa
Starch - Stärke (2021) Vol. 73, Iss. 11-12
Closed Access | Times Cited: 3
Development of Food–Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits
Berta N. Estevinho, Fernando Rocha
Springer eBooks (2022), pp. 495-510
Closed Access | Times Cited: 1
Berta N. Estevinho, Fernando Rocha
Springer eBooks (2022), pp. 495-510
Closed Access | Times Cited: 1
Editorial overview: Food microbiology
Anderson S. Sant’Ana
Current Opinion in Food Science (2022) Vol. 44, pp. 100811-100811
Closed Access
Anderson S. Sant’Ana
Current Opinion in Food Science (2022) Vol. 44, pp. 100811-100811
Closed Access
Fateme Shateri, Mahdi Rahaie, Hasan Jalili
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access
