OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
The irresistible rise of the notion of terroir
Steve Charters, Graham Harding
Journal of Wine Research (2024) Vol. 35, Iss. 3, pp. 235-252
Closed Access | Times Cited: 1
Steve Charters, Graham Harding
Journal of Wine Research (2024) Vol. 35, Iss. 3, pp. 235-252
Closed Access | Times Cited: 1
Plant microbiomes as contributors to agricultural terroir
David Johnston‐Monje, Laura Isabella Vergara, Jessica López-Mejía, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 4
David Johnston‐Monje, Laura Isabella Vergara, Jessica López-Mejía, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 4
Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study
Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 280-299
Open Access | Times Cited: 3
Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 280-299
Open Access | Times Cited: 3
The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits
Gabriele Rocchetti, Biancamaria Senizza, Gökhan Zengin, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 6
Gabriele Rocchetti, Biancamaria Senizza, Gökhan Zengin, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 6
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, et al.
Food Research International (2022) Vol. 162, pp. 112081-112081
Closed Access | Times Cited: 5
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, et al.
Food Research International (2022) Vol. 162, pp. 112081-112081
Closed Access | Times Cited: 5
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105789-105789
Closed Access | Times Cited: 2
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105789-105789
Closed Access | Times Cited: 2
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype
Fernanda Galgano, Nicola Condelli, Roberta Tolve, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1428-1437
Closed Access | Times Cited: 4
Fernanda Galgano, Nicola Condelli, Roberta Tolve, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1428-1437
Closed Access | Times Cited: 4
Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study
Araceli Rivera-Pérez, Antonia Garrido Frenich
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 18, pp. 4039-4055
Open Access
Araceli Rivera-Pérez, Antonia Garrido Frenich
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 18, pp. 4039-4055
Open Access
British consumer perspectives on terroir in cheese
Steve Charters, Lara Agnoli
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3699-3717
Closed Access
Steve Charters, Lara Agnoli
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3699-3717
Closed Access
Untargeted metabolomic approach based on UHPL-ESI-HRMS to investigate metabolic profiles of different Coffea species and terroir
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly Silva, et al.
Research Square (Research Square) (2023)
Open Access
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly Silva, et al.
Research Square (Research Square) (2023)
Open Access
Formulating Sustainable Foodways for the Future: Tradition and Innovation
Jenna Andrews-Swann
Springer eBooks (2022), pp. 569-572
Closed Access
Jenna Andrews-Swann
Springer eBooks (2022), pp. 569-572
Closed Access
Nomenclature proposal for agricultural food ingredients’ specificity based on place of production and cultivation properties as a tool for research and differentiation
Schrei Erik André, Bolaños Rodolfo
International Journal of Gastronomy and Food Science (2021) Vol. 23, pp. 100299-100299
Closed Access
Schrei Erik André, Bolaños Rodolfo
International Journal of Gastronomy and Food Science (2021) Vol. 23, pp. 100299-100299
Closed Access
Formulating Sustainable Foodways for the Future: Tradition and Innovation
Jenna Andrews-Swann
Springer eBooks (2021), pp. 1-4
Closed Access
Jenna Andrews-Swann
Springer eBooks (2021), pp. 1-4
Closed Access
