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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Microbiome Interactions in Health Are Controlled by Intestinal Nitrogen Source Constraints
Andrew Holmes, Yi Vee Chew, Feyza Colakoglu, et al.
Cell Metabolism (2016) Vol. 25, Iss. 1, pp. 140-151
Open Access | Times Cited: 163

Showing 26-50 of 163 citing articles:

Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
Sílvia F. Henriques, Darshan B. Dhakan, Lúcia Serra, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 116
Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Gabriela Veronica Pinget, Jian Tan, Bartlomiej Janac, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 115
Ruminal microbiota–host interaction and its effect on nutrient metabolism
Kaizhen Liu, Yangdong Zhang, Zhongtang Yu, et al.
Animal nutrition (2020) Vol. 7, Iss. 1, pp. 49-55
Open Access | Times Cited: 109
Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners
Sara C. Di Rienzi, Robert A. Britton
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 616-629
Open Access | Times Cited: 101
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
Barbara Strasser, Maike Wolters, Christopher Weyh, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2045-2045
Open Access | Times Cited: 101
Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome
Jennifer M. Lang, Calvin Pan, Rita M. Cantor, et al.
mBio (2018) Vol. 9, Iss. 6
Open Access | Times Cited: 98
Conserved and variable responses of the gut microbiome to resistant starch type 2
Zachary A. Bendiks, Knud Erik Bach Knudsen, Michael J. Keenan, et al.
Nutrition Research (2020) Vol. 77, pp. 12-28
Open Access | Times Cited: 92
Impact of diet and the bacterial microbiome on the mucous barrier and immune disorders
Charlotte A. Alemao, Kurtis F. Budden, Henry M. Gomez, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 714-734
Open Access | Times Cited: 87
The potential role of the gut microbiota in shaping host energetics and metabolic rate
Elle C. Lindsay, Neil B. Metcalfe, Martin Llewellyn
Journal of Animal Ecology (2020) Vol. 89, Iss. 11, pp. 2415-2426
Open Access | Times Cited: 81
The Molecular and Physiological Effects of Protein-Derived Polyamines in the Intestine
Anna F. Bekebrede, Jaap Keijer, W.J.J. Gerrits, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 197-197
Open Access | Times Cited: 72
Dietary protein and the intestinal microbiota: An understudied relationship
Alexandria Bartlett, Manuel Kleiner
iScience (2022) Vol. 25, Iss. 11, pp. 105313-105313
Open Access | Times Cited: 50
Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome
Jing Wang, Saurabh Kadyan, Vladimir Ukhanov, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100944-100944
Closed Access | Times Cited: 39
Role of the gut microbiota in nutrient competition and protection against intestinal pathogen colonization
Victoria Horrocks, Olivia G. King, Alexander Yip, et al.
Microbiology (2023) Vol. 169, Iss. 8
Open Access | Times Cited: 26
Dietary carbohydrates regulate intestinal colonization and dissemination of Klebsiella pneumoniae
Aaron L. Hecht, Lisa C. Harling, Elliot S. Friedman, et al.
Journal of Clinical Investigation (2024) Vol. 134, Iss. 9
Open Access | Times Cited: 13
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 10
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation
R. E. Jackson, Tianming Yao, Nuseybe Bulut, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3186-3198
Open Access | Times Cited: 9
Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species
Da Bin Lee, In‐Chang Hwang
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease
Samantha L. Dawson, Emma Todd, Alister C. Ward
Biomedicines (2025) Vol. 13, Iss. 2, pp. 329-329
Open Access | Times Cited: 1
The Geometric Framework for Nutrition as a tool in precision medicine
Stephen J. Simpson, David G. Le Couteur, David E. James, et al.
Nutrition and Healthy Aging (2017) Vol. 4, Iss. 3, pp. 217-226
Open Access | Times Cited: 82
Gut Microbiome Alterations During HIV/SIV Infection: Implications for HIV Cure
Katti R. Crakes, Guochun Jiang
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 72
The influence of diet and environment on the gut microbial community of field crickets
Soon Hwee Ng, Michael Stat, Michael Bunce, et al.
Ecology and Evolution (2018) Vol. 8, Iss. 9, pp. 4704-4720
Open Access | Times Cited: 69
Integrative Analysis Toward Different Glucose Tolerance-Related Gut Microbiota and Diet
Rebiya Nuli, Junxiu Cai, Aizhatiguli Kadeer, et al.
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 68
Balance of saccharolysis and proteolysis underpins improvements in stool quality induced by adding a fiber bundle containing bound polyphenols to either hydrolyzed meat or grain-rich foods
Matthew I. Jackson, Dennis E. Jewell
Gut Microbes (2018) Vol. 10, Iss. 3, pp. 298-320
Open Access | Times Cited: 67
Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial
Noel T. Mueller, Mingyu Zhang, Stephen P. Juraschek, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 3, pp. 545-554
Open Access | Times Cited: 64
A High Protein Calorie Restriction Diet Alters the Gut Microbiome in Obesity
Tien S. Dong, Kayti Luu, Venu Lagishetty, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3221-3221
Open Access | Times Cited: 61

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