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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 54 citing articles:

Research Progress on Hypoglycemic Effects and Molecular Mechanisms of Flavonoids: A Review
Mengyi Liu, Chunlong Liu, Puba Zhaxi, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 378-378
Open Access
Quality of nutrition for graceful ageing
Ashok Chakraborty, Smita Guha
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 262-262
Closed Access
Blueberry Polyphenols Increase Nitric Oxide and Attenuate Angiotensin II-Induced Oxidative Stress and Inflammatory Signaling in Human Aortic Endothelial Cells
Rami Najjar, Shengyu Mu, Rafaela G. Feresin
Antioxidants (2022) Vol. 11, Iss. 4, pp. 616-616
Open Access | Times Cited: 18
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence
Emily Woolf, Sylvia Lee, Nancy Ghanem, et al.
Nutrition Research (2023) Vol. 120, pp. 20-57
Open Access | Times Cited: 10
Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study
Hamza Mostafa, Tomás Meroño, Antonio Miñarro, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1208-1208
Open Access | Times Cited: 9
Effects of an Eating Pattern Including Colorful Fruits and Vegetables on Management of Gestational Diabetes: A Randomized Controlled Trial
Kataryna Jaworsky, Pamela DeVillez, James M. Alexander, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3624-3624
Open Access | Times Cited: 9
Modeling of soluble solid content of PE‐packaged blueberries based on near‐infrared spectroscopy with back propagation neural network and partial least squares (BP–PLS) algorithm
Ya Chen, Yaoxiang Li, Roger A. Williams, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4602-4619
Closed Access | Times Cited: 9
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Mariana S. Martins, Márcio Rodrigues, José David Flores‐Félix, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 3
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
Mirko Marino, Samuele Venturi, Marco Rendine, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7387-7399
Open Access | Times Cited: 8
Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Anthocyanins in Vascular Health and Disease: Mechanisms of Action and Therapeutic Potential
Yaping Zhao, Li Wang, Yü Huang, et al.
Journal of Cardiovascular Pharmacology (2024) Vol. 84, Iss. 3, pp. 289-302
Closed Access | Times Cited: 2
The Interplay between Dietary Flavonoids and Gut Microbiota in Protecting against Heart Failure
Jieqiong Zhao, Zhongchao Gai, Juan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104723-104723
Closed Access | Times Cited: 2
A Flavonoid-Rich Diet is Associated with Lower Risk and Improved Imaging Biomarkers of NAFLD: A Prospective Cohort Study
William R. Bell, Amy Jennings, Alysha S. Thompson, et al.
American Journal of Clinical Nutrition (2024)
Open Access | Times Cited: 2
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Blanca Escudero‐López, Isabel Cerrillo, Ángeles Ortega, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1256-1256
Open Access | Times Cited: 10
Blueberry Consumption and Changes in Obesity and Diabetes Mellitus Outcomes: A Systematic Review
Mayara Souza de Oliveira, Felipe Mateus Pellenz, Bianca Marmontel de Souza, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 19-19
Open Access | Times Cited: 10
Berry Dietary Interventions in Metabolic Syndrome: New Insights
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5
Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11789-11805
Open Access | Times Cited: 5
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
Effectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis
Felipe Araya‐Quintanilla, Ana Beatriz Pizarro, Walter Sepúlveda‐Loyola, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 1923-1940
Closed Access | Times Cited: 4
Effect of blueberry intervention on endothelial function: a systematic review and meta-analysis
Bixin Deng, Yupeng Lei, Ruixi Zhou, et al.
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 1
A review of the physiological functions of blueberry anthocyanins and their applications in food
Wanhao Sun
BIO Web of Conferences (2023) Vol. 59, pp. 02011-02011
Open Access | Times Cited: 2
Another piece in the complex puzzle of biological responses to (poly)phenols
Ana Rodriguez‐Mateos
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 595-596
Open Access
Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage
John Ivarsson, Abby Bennett, Francesca Ferrara, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7849-7864
Closed Access
Unraveling Protein-Metabolite Interactions in Precision Nutrition: A Case Study of Blueberry-Derived Metabolites Using Advanced Computational Methods
Dipendra Bhandari, Adepu Kiran Kumar, Andriy Anishkin, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 430-430
Open Access
Urinary Biomarkers of Strawberry and Blueberry Intake
Ya Gao, Rebecca Finlay, Xiaofei Yin, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 505-505
Open Access

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