OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
Isabella Parilli‐Moser, Inés Domínguez‐López, Marta Trius‐Soler, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 11, pp. 5556-5567
Open Access | Times Cited: 39
Isabella Parilli‐Moser, Inés Domínguez‐López, Marta Trius‐Soler, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 11, pp. 5556-5567
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Plants and mental disorders: the case of Catalan linguistic area
Laia N. Irún, Airy Gras, Montse Parada, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 2
Laia N. Irún, Airy Gras, Montse Parada, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 2
Higher Habitual Nuts Consumption Is Associated with Better Cognitive Function among Qatari Adults
Hajer Nafea, Omnia Abdelmegid, Sara Qaddourah, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3580-3580
Open Access | Times Cited: 5
Hajer Nafea, Omnia Abdelmegid, Sara Qaddourah, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3580-3580
Open Access | Times Cited: 5
Effects of a 4-week pecan-enriched diet on cognitive function in healthy older adults
Betsy Cogan, Regis C. Pearson, Chad M. Paton, et al.
Nutrition and Healthy Aging (2022) Vol. 7, Iss. 3-4, pp. 159-171
Open Access | Times Cited: 3
Betsy Cogan, Regis C. Pearson, Chad M. Paton, et al.
Nutrition and Healthy Aging (2022) Vol. 7, Iss. 3-4, pp. 159-171
Open Access | Times Cited: 3
The role of Gut-Microbiome-Brain-axis in Alzheirmer's disease
Victor Mendes Nóbrega Rocha, Vinícius Mendes Nóbrega Rocha, Gabriel Felipe Gomes, et al.
Brazilian Journal of Clinical Medicine and Review (2024) Vol. 2, Iss. 3, pp. 22-28
Open Access
Victor Mendes Nóbrega Rocha, Vinícius Mendes Nóbrega Rocha, Gabriel Felipe Gomes, et al.
Brazilian Journal of Clinical Medicine and Review (2024) Vol. 2, Iss. 3, pp. 22-28
Open Access
The role of Gut-Microbiome-Brain-axis in Alzheirmer's disease
Victor Mendes Nóbrega Rocha, Vinícius Mendes Nóbrega Rocha, Gabriel Felipe Gomes, et al.
Brazilian Journal of Clinical Medicine and Review (2024) Vol. 2, Iss. 3, pp. 22-28
Open Access
Victor Mendes Nóbrega Rocha, Vinícius Mendes Nóbrega Rocha, Gabriel Felipe Gomes, et al.
Brazilian Journal of Clinical Medicine and Review (2024) Vol. 2, Iss. 3, pp. 22-28
Open Access
Peanut supplementation affects compositions and functions of gut microbiome in Ugandan children
Jia-Sheng Wang, Kathy S. Xue, Zilin Li, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4365-4374
Open Access
Jia-Sheng Wang, Kathy S. Xue, Zilin Li, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4365-4374
Open Access
Proceedings of the Continuing Nutrition Education Conference 2023: The Impact of Nutrition on Brain Health: From Neurotrophic Factors to Gut–Brain Interactions
Sahil Mehta, Nancy Sahni, Aastha Takkar, et al.
Journal of Postgraduate Medicine Education and Research (2024) Vol. 58, Iss. 2, pp. 96-103
Open Access
Sahil Mehta, Nancy Sahni, Aastha Takkar, et al.
Journal of Postgraduate Medicine Education and Research (2024) Vol. 58, Iss. 2, pp. 96-103
Open Access
The Effects of Peanut Consumption on Human Health: A Mini Review
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 89-96
Open Access
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 89-96
Open Access
Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study
Reema Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 591-601
Open Access
Reema Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 591-601
Open Access
The effect of consuming nuts on cognitive function: a systematic review and meta-analysis of randomized clinical trials
Mahdi Moabedi, Mohammadreza Aliakbari, Shima Erfanian, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mahdi Moabedi, Mohammadreza Aliakbari, Shima Erfanian, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
POTENTIAL OF NATURAL SUBSTANCE USAGE IN SOUTH EAST ASIA FOR MEMORY ENHANCEMENT: A REVIEW
Xinyi Zhu, Shun Kuroki, Jessebel V. Gadot, et al.
ASEAN Journal of Psychiatry (2024) Vol. 25, Iss. 07
Closed Access
Xinyi Zhu, Shun Kuroki, Jessebel V. Gadot, et al.
ASEAN Journal of Psychiatry (2024) Vol. 25, Iss. 07
Closed Access
Corrigendum to Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies Phytomedicine 123 (2024) 155170
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, et al.
Phytomedicine (2024), pp. 155870-155870
Closed Access
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, et al.
Phytomedicine (2024), pp. 155870-155870
Closed Access
Precision Nutrition in Aging and Brain Health
Stephen T. Chen, Gary W. Small
Precision Nutrition (2023), pp. 241-276
Closed Access | Times Cited: 1
Stephen T. Chen, Gary W. Small
Precision Nutrition (2023), pp. 241-276
Closed Access | Times Cited: 1
Nutrition, Cognitive Functions, and Emotions
Pegah Javadpour, Sahar Askari, Rasoul Ghasemi
(2022), pp. 27-50
Closed Access
Pegah Javadpour, Sahar Askari, Rasoul Ghasemi
(2022), pp. 27-50
Closed Access
