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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luís F. Goulão, Dominique Roberfroid
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2955-2964
Open Access | Times Cited: 175

Showing 26-50 of 175 citing articles:

The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model
Habtamu Tilaye Wubetie, Temesgen Zewotir, Aweke A. Mitku, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries
Tarek Ben Hassen, Hamid El Bilali
Heliyon (2024) Vol. 10, Iss. 7, pp. e28946-e28946
Open Access | Times Cited: 4
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India
Suparna Ghosh‐Jerath, Ayushi Dhasmana, Swati C. Nair, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Income shock and food insecurity prediction Vietnam under the pandemic
Khoa Vu, Nguyen Dinh Tuan Vuong, Tu-Anh Vu-Thanh, et al.
World Development (2022) Vol. 153, pp. 105838-105838
Open Access | Times Cited: 20
Empirical analysis on the impact of the COVID-19 pandemic on food insecurity in South Africa
Saul Ngarava
Physics and Chemistry of the Earth Parts A/B/C (2022) Vol. 127, pp. 103180-103180
Open Access | Times Cited: 20
COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
Rocco Barazzoni, João Breda, Cristina Cuerda, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2858-2868
Open Access | Times Cited: 19
The new normal for food insecurity? A repeated cross-sectional survey over 1 year during the COVID-19 pandemic in Australia
Katherine Kent, Sandra Murray, Beth Penrose, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 19
Global Health Governance
Thidar Pyone, Soumya Swaminathan
Routledge eBooks (2024), pp. 444-461
Open Access | Times Cited: 3
Impact of SARS-CoV-2 infection and mitigation strategy during pregnancy on prenatal outcome, growth and development in early childhood in India: a UKRI GCRF Action Against Stunting Hub protocol paper
Modou Lamin Jobarteh, Deepak B. Saxena, Bharati Kulkarni, et al.
BMJ Paediatrics Open (2024) Vol. 8, Iss. Suppl 1, pp. e001900-e001900
Open Access | Times Cited: 3
A mixed methods study to assess the impact of COVID-19 on maternal, newborn, child health and nutrition in fragile and conflict-affected settings
Mariana Rodo, Lucy Singh, Neal Russell, et al.
Conflict and Health (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 18
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
Dipika Matthias, Christine M. McDonald, Nicholas Archer, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 989-989
Open Access | Times Cited: 16
Disruptions to agricultural activities, income loss and food insecurity during the COVID-19 pandemic: evidence from farm households in a developing country
Phạm Tiến Thành, Duong The Duy, Pham Bao Duong
Journal of Agribusiness in Developing and Emerging Economies (2022) Vol. 12, Iss. 3, pp. 531-547
Closed Access | Times Cited: 16
Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality
Patrícia Serafim, Camila Aparecida Borges, William Cabral‐Miranda, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
Hillary Nascimento Coletro, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1414-1423
Open Access | Times Cited: 9
Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China
Yi-Shin Chang, Zhenzhong Si, Jonathan Crush, et al.
Urban Governance (2023) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 9
Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study
Haitian Chen, Hailin Li, Yinli Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Factors Associated with Food Insecurity in Latin America and the Caribbean Countries: A Cross-Sectional Analysis of 13 Countries
Akram Hernández‐Vásquez, Fabriccio J. Visconti-Lopez, Rodrigo Vargas‐Fernández
Nutrients (2022) Vol. 14, Iss. 15, pp. 3190-3190
Open Access | Times Cited: 15
Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review
Elzbieta Titis
Foods (2022) Vol. 11, Iss. 18, pp. 2851-2851
Open Access | Times Cited: 15
Measuring food insecurity: An introduction to tools for human biologists and ecologists
Barbara A. Piperata, Shane A. Scaggs, Darna L. Dufour, et al.
American Journal of Human Biology (2022) Vol. 35, Iss. 2
Open Access | Times Cited: 15
Food Insecurity amid COVID-19 Lockdowns: Assessing Sociodemographic Indicators of Vulnerability in Harar and Kersa, Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 8
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
Food Insecurity and Associated Factors among Households in Maputo City
Elias M. A. Militao, Olalekan A Uthman, Elsa Maria Salvador, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2372-2372
Open Access | Times Cited: 8
Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model
Zhenzhen Xu, William Kwame Amakye, Zhengyu Ren, et al.
Advanced Science (2024) Vol. 11, Iss. 29
Open Access | Times Cited: 2
Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults
Manije Darooghegi Mofrad, Briana M. Nosal, Daniela Carolina Avelino, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2043-2043
Open Access | Times Cited: 2
The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya
Emily V. Merchant, Tasneem Fatima, Alisa Fatima, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2939-2939
Open Access | Times Cited: 12

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