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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4694-4701
Open Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank
Anna Tresserra‐Rimbau, Alysha S. Thompson, Nicola P. Bondonno, et al.
Movement Disorders (2023) Vol. 38, Iss. 11, pp. 1994-2004
Open Access | Times Cited: 10
Blood DNA methylation signature of diet quality and association with cardiometabolic traits
Jorge Domínguez-Barragán, Alba Fernández‐Sanlés, Álvaro Hernáez, et al.
European Journal of Preventive Cardiology (2023) Vol. 31, Iss. 2, pp. 191-202
Open Access | Times Cited: 8
Healthy dietary patterns, genetic risk, and gastrointestinal cancer incident risk: a large-scale prospective cohort study
Yimin Cai, Canlin Hong, Jinxin Han, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 2, pp. 406-416
Open Access | Times Cited: 7
Unraveling the role of serum metabolites in the relationship between plant-based diets and bone health in community-dwelling older adults
Yi Zheng, Ningxin Gao, Yucan Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100687-100687
Open Access | Times Cited: 2
Deciphering the Interplay between Genetic Risk Scores and Lifestyle Factors on Individual Obesity Predisposition
Danyel Chermon, Ruth Birk
Nutrients (2024) Vol. 16, Iss. 9, pp. 1296-1296
Open Access | Times Cited: 2
Interactions between polygenic risk of obesity and dietary factors on anthropometric outcomes: A systematic review and meta-analysis of observational studies
Hannah Yang Han, Guiomar Masip, Tongzhu Meng, et al.
Journal of Nutrition (2024)
Open Access | Times Cited: 2
Gene-diet interactions in carbonated sugar-sweetened beverage consumption and metabolic syndrome risk: A machine learning analysis in a large hospital-based cohort
Sunmin Park, Da Sol Kim, Suna Kang
Clinical Nutrition ESPEN (2024) Vol. 64, pp. 358-369
Closed Access | Times Cited: 2
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study
N Bock, Fie Langmann, Luke Johnston, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2383-2383
Open Access | Times Cited: 2
Interactions Between Genetic Risk Score and Healthy Plant Diet Index on Cardiometabolic Risk Factors Among Obese and Overweight Women
Fatemeh Gholami, Mahsa Samadi, Niloufar Rasaei, et al.
Clinical Nutrition Research (2023) Vol. 12, Iss. 3, pp. 199-199
Open Access | Times Cited: 4
Plant‐based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort
Guiomar Masip, Atheer Attar, Daiva E. Nielsen
Obesity (2023) Vol. 32, Iss. 2, pp. 409-422
Open Access | Times Cited: 4
Plant-based dietary patterns and risk of esophageal cancer: A prospective cohort study spanning 17 years
Xiaorui Zhang, Feifan He, Jiayue Li, et al.
Chinese Journal of Cancer Research (2024) Vol. 36, Iss. 1, pp. 36-45
Open Access | Times Cited: 1
Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
Alysha S. Thompson, Martina Gaggl, Nicola P. Bondonno, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Total Physical Activity, Plant-based Diet and Neurodegenerative Diseases: A Prospective Cohort Study of the UK Biobank
Xiaoting Zheng, Jiyong Liu, Shichan Wang, et al.
Parkinsonism & Related Disorders (2024) Vol. 128, pp. 107125-107125
Closed Access | Times Cited: 1
Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
Alysha S. Thompson, Martina Gaggl, Nicola P. Bondonno, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 10, pp. 2448-2457
Closed Access | Times Cited: 1
Dietary patterns, genetic predisposition, and risk of cholelithiasis: a large-scale prospective cohort study
Kecheng Jin, Ningning Mi, Wangping He, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Healthy Plant-Based Diet, Genetic Predisposition, and the Risk of Incident Venous Thromboembolism
Jing Guo, Yangyang He, X H Suo, et al.
JACC Advances (2024) Vol. 3, Iss. 12, pp. 101318-101318
Open Access | Times Cited: 1
Unhealthy plant-based diet is associated with a higher cardiovascular disease risk in patients with prediabetes and diabetes: a large-scale population-based study
Pan Zhuang, Fenglei Wang, Jianxin Yao, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Plant-based diets and body composition in Chinese omnivorous children aged 6–9 years old: A cross-sectional study
Gengdong Chen, Mengyang Su, Xinwei Chu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2567-2579
Closed Access | Times Cited: 3
Interaction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children
Heli Viljakainen, José V. Sorlí, Emma H. Dahlström, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Plant-Based Dietary Indices in Relation to Nutrient and Food Group Intakes in Preschool-Aged Children
Patricia F. C. Acosta, Olivia A. Landon, Zachary J. Ribau, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4617-4617
Open Access | Times Cited: 3
A review of the role of liposome-encapsulated phytochemicals targeting PPAR Ɣ and associated pathways to combat obesity
Athira P. Shaji, M. A. Jayasri
3 Biotech (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 2
Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort
Karen Berenice Guzmán-Castellanos, Itzíar Zazpe, Susana Santiago, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 27-27
Open Access
The Interaction Between Body Mass Index Genetic Risk Score and Dietary Intake on Weight Status: A Systematic Review
Sara Sokary, Heba Almaghrbi, Hiba Bawadi
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 925-941
Open Access

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