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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Nano-encapsulation of fenugreek and coriander essential oils using copper oxide NPs: Novel approach for augmenting their effectiveness against Colletotrichum nymphaeae
Weria Weisany, Solmaz Pourbarghi Soufiania, Javad Razmi, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119051-119051
Closed Access | Times Cited: 4
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
Narjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 13
Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methods
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103185-103185
Closed Access | Times Cited: 13
Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging
Alpamys Babayev, Ljiljana Spasojević, Jelena Škrbić, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101076-101076
Closed Access | Times Cited: 12
Cinnamon essential oil Pickering emulsions: Stabilization by bacterial cellulose nanofibrils and applications for active packaging films
Xiaotong Qin, Bo Li, Li Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103258-103258
Closed Access | Times Cited: 12
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Folic Acid‐Conjugated Chitosan‐Coated Solid Lipid Nanoparticles: Precision Targeting of Artemisia vulgaris Essential Oils for Anticancer Therapy
Mozhdeh Aghabagherzadeh, Ehsan Karimi, Mohsen Zareian
Chemistry & Biodiversity (2024) Vol. 21, Iss. 1
Closed Access | Times Cited: 3
Research Note: Effects of the intermittent feeding of microencapsulation essential oil on laying performance, egg quality, immune response, intestinal morphology, and oxidation status of laying hens
Fazhi Xu, Jinbin Wang, E. J. Zhu, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103600-103600
Open Access | Times Cited: 3
Recent advances on chitosan/hyaluronic acid-based stimuli-responsive hydrogels and composites for cancer treatment: A comprehensive review
Fahad Alsaikhan, Bagher Farhood
International Journal of Biological Macromolecules (2024), pp. 135893-135893
Closed Access | Times Cited: 3
Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid
Mengyang Yang, Jiawei Peng, Zi Ye, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108371-108371
Closed Access | Times Cited: 18
Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review
Shima Yousefi, Weria Weisany, Seyed Ebrahim Hosseini, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109655-109655
Closed Access | Times Cited: 10
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 9
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 427, pp. 136688-136688
Closed Access | Times Cited: 9
A Comprehensive Review of Essential Oil–Nanotechnology Synergy for Advanced Dermocosmetic Delivery
Redouane Achagar, Zouhair Ait‐Touchente, Rafika El Ati, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 48-48
Open Access | Times Cited: 2
Incorporation of essential oils in polymeric films for biomedical applications
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Raspberry-liked Pickering emulsions based inulin microparticles for enhanced antibacterial performance of essential oils
Xiaoyu Su, Huazhang Lai, Shuiyan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132224-132224
Closed Access | Times Cited: 2
Macauba oil carried by polymeric micelles reduce migration and proliferation of triple-negative breast cancer cells
Davi Trombini Aleixo, Ana Cristina Moura Gualberto, Ana B. C. dos S. Valle, et al.
RSC Pharmaceutics (2024) Vol. 1, Iss. 3, pp. 524-535
Open Access | Times Cited: 2
Enhancement of lemongrass essential oil physicochemical properties and antibacterial activity by encapsulation in zein-caseinate nanocomposite
Sara A. Alsakhawy, Hoda H. Baghdadi, Moustafa El-Shenawy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Encapsulation of eucalyptus and Litsea cubeba essential oils using zein nanopolymer: Preparation, characterization, storage stability, and antifungal evaluation
José Marcelo Honório Ferreira Barros, Alessandro Antônio Santos, Marciel J. Stadnik, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134690-134690
Closed Access | Times Cited: 2
Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil
David Castro, Aleksandr Podshivalov, A. A. Ponomareva, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2531-2531
Open Access | Times Cited: 2
Edible oil to powder technologies: Concepts and advances
K. Sandhya, M. Maria Leena, J.A. Moses, et al.
Food Bioscience (2023) Vol. 53, pp. 102567-102567
Closed Access | Times Cited: 7
An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil
Andreea David, Anca Corina Fărcaş, Sonia Socaci
Trends in Food Science & Technology (2023) Vol. 140, pp. 104153-104153
Closed Access | Times Cited: 6
Applications of Plant Essential Oils in Pest Control and Their Encapsulation for Controlled Release: A Review
Rocío Ayllón-Gutiérrez, Laura Díaz-Rubio, Myriam Montaño-Soto, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1766-1766
Open Access | Times Cited: 1
Antimicrobial and acaricide sanitizer tablets produced by wet granulation of spray-dried soap and clove oil-loaded microemulsion
Idejan P. Gross, Ana Luiza Lima, Erica Vanessa Freitas de Sousa, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0313517-e0313517
Open Access | Times Cited: 1
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 1

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