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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selective extraction of bioactive compounds from plants using recent extraction techniques: A review
Thibaud Lefèbvre, Émilie Destandau, Éric Lesellier
Journal of Chromatography A (2020) Vol. 1635, pp. 461770-461770
Open Access | Times Cited: 286

Showing 26-50 of 286 citing articles:

Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 7
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 7
Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review
Ruixuan Zou, Yuhao Zhou, Yujia Lu, et al.
Food Chemistry (2024) Vol. 456, pp. 139980-139980
Closed Access | Times Cited: 7
Biofungicides Based on Plant Extracts: On the Road to Organic Farming
Antonio de Jesús Cenobio-Galindo, Alma Delia Hernández-Fuentes, Uriel González-Lemus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6879-6879
Open Access | Times Cited: 7
Eco-Friendly Extraction: Innovations, Principles, and Comparison with Traditional Methods
Geetika Shrivastav, Thakur Prava Jyoti, Shivani Chandel, et al.
Separation and Purification Reviews (2024), pp. 1-17
Closed Access | Times Cited: 7
Bioactive Potential of Pogostemon benghalensis (Burm.f.) Kuntze: Antibacterial, Antioxidant, and Xanthine Oxidase Inhibitory Activities
Nitesh Jaishwal, Mamta Jayswal, D. Chaya Kumari, et al.
Bacteria (2025) Vol. 4, Iss. 1, pp. 3-3
Open Access
Biological Efficiency of Kunzea ericoides Based On Bioactive Compounds and Impact of Extraction
Indhuja Devadass, Simon Swift, Saeid Baroutian
ChemBioEng Reviews (2025)
Open Access
Semiempirical modeling of ultrasound-assisted separation
Bárbara Avancini Teixeira
Elsevier eBooks (2025), pp. 299-313
Closed Access
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Journal of Food Composition and Analysis (2025), pp. 107383-107383
Open Access
Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds
Radu Claudiu Fierăscu, Irina Fierăscu, Anda Maria Baroi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1521-1521
Open Access | Times Cited: 52
Quality Control of Herbal Medicines: From Traditional Techniques to State-of-the-art Approaches
Luiz Carlos Klein‐Júnior, Maíra Ribeiro de Souza, Johan Viaene, et al.
Planta Medica (2021) Vol. 87, Iss. 12/13, pp. 964-988
Open Access | Times Cited: 52
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health
Bety W. Hapsari, Manikharda Manikharda, Widiastuti Setyaningsih
Horticulturae (2021) Vol. 7, Iss. 2, pp. 35-35
Open Access | Times Cited: 44
Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100656-100656
Closed Access | Times Cited: 33
Simultaneous extraction of natural organic acid and flavonoid antioxidants from Hibiscus manihot L. flower by tailor-made deep eutectic solvent
Ju-Zhao Liu, Hong-Chang Lyu, Yujie Fu, et al.
LWT (2022) Vol. 163, pp. 113533-113533
Open Access | Times Cited: 31
Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 31
Bioprospecting and potential of cactus mucilages: A bibliometric review
Érica de Andrade Vieira, Ângela Maria Tribuzy de Magalhães Cordeiro
Food Chemistry (2022) Vol. 401, pp. 134121-134121
Closed Access | Times Cited: 28
Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources
Luis Miguel Anaya‐Esparza, Edward Florencio Aurora Vigo, Zuamí Villagrán, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7752-7752
Open Access | Times Cited: 19
Investigation of Chemical Constituents and Antioxidant Activity of Biologically Active Plant-Derived Natural Products
Katarzyna Godlewska, Paweł Pacyga, Agnieszka Najda, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5572-5572
Open Access | Times Cited: 16
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Jyoti Singh, Prasad Rasane, Rajdeep Kaur, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 16
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
Isaac Duah Boateng, Azlin Mustapha, Lucas Kuehnel, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116871-116871
Closed Access | Times Cited: 15
Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion
Manuel Adrián Picos‐Salas, Nayely Leyva‐López, Pedro de Jesús Bastidas-Bastidas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp
Jan Lazur, Katarzyna Kała, Agata Krakowska, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105981-105981
Closed Access | Times Cited: 5
High-throughput Soxhlet extraction method applied for analysis of leaf lignocellulose and non-structural substances
Alejandra Torres-Rodriguez, Roshanak Darvishzadeh, Andrew K. Skidmore, et al.
MethodsX (2024) Vol. 12, pp. 102644-102644
Open Access | Times Cited: 5

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