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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 76 citing articles:

Analysis of natural products by SFC – Applications from 2015 to 2021
Markus Ganzera, Michael Zwerger
TrAC Trends in Analytical Chemistry (2021) Vol. 145, pp. 116463-116463
Open Access | Times Cited: 27
Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves
Ahmad Hazim Abdul Aziz, Nor Faadila Mohd Idrus, Nicky Rahmana Putra, et al.
ChemEngineering (2022) Vol. 6, Iss. 4, pp. 59-59
Open Access | Times Cited: 20
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
Thamani Freedom Gondo, Madeleine Jönsson, Eva Nordberg Karlsson, et al.
Journal of Chromatography A (2023) Vol. 1706, pp. 464267-464267
Open Access | Times Cited: 10
On-line supercritical fluid extraction-supercritical fluid chromatography (SFE-SFC) at a glance: A coupling story
Quentin Gros, Johanna Duval, Caroline West, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 144, pp. 116433-116433
Open Access | Times Cited: 23
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Supercritical fluid chromatography for the analysis of natural dyes: From carotenoids to flavonoids
Éric Lesellier, Caroline West
Journal of Separation Science (2021) Vol. 45, Iss. 1, pp. 382-393
Closed Access | Times Cited: 21
Sequential selective supercritical fluid extraction (S3FE) of triglycerides and flavonolignans from milk thistle (Silybum marianum L, Gaertn)
Cécile Palaric, Sirine Atwi-Ghaddar, Quentin Gros, et al.
Journal of CO2 Utilization (2023) Vol. 77, pp. 102609-102609
Open Access | Times Cited: 7
Prospecting In Vitro Antioxidant and Photoprotective Properties of Rosmarinic Acid in a Sunscreen System Developed by QbD Containing Octyl p-Methoxycinnamate and Bemotrizinol
Thalita Marcílio Cândido, Maíra Bueno Ariede, Claudinéia Aparecida Sales de Oliveira Pinto, et al.
Cosmetics (2022) Vol. 9, Iss. 2, pp. 29-29
Open Access | Times Cited: 12
A Green and Effective Polyethylene Glycols-Based Microwave-Assisted Extraction of Carnosic and Rosmarinic Acids from Rosmarinus officinalis Leaves
Chunyan Zhu, Yunchang Fan, Xiujun Bai
Foods (2023) Vol. 12, Iss. 9, pp. 1761-1761
Open Access | Times Cited: 6
Hexafluorobutanol primary alcohol ethoxylate-based supramolecular solvent formation and their application in direct microextraction of malachite green and crystal violet from lake sediments
Yang Yu, Nanya Pai, Xiao‐Ya Chen, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 22, pp. 5353-5363
Closed Access | Times Cited: 6
Role of Plant-Derived Natural Compounds in Experimental Autoimmune Encephalomyelitis: A Review of the Treatment Potential and Development Strategy
Yu-Xin Guo, Yuan Zhang, Y. Gao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 15
The effect of ethanol/water concentration on phenolic composition, antioxidant, and antimicrobial activities of Rosmarinus tournefortii de Noé hydrodistillation solid residues
Imane Ziani, Hamza Bouakline, Meryem Idrissi Yahyaoui, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1602-1615
Closed Access | Times Cited: 10
Optimization of the supercritical extraction of rosmarinic acid from clary sage residue and the antioxidant activity of the extracts
Morad Chadni, Emilie Isidore, Fabien Lagalle, et al.
The Journal of Supercritical Fluids (2022) Vol. 193, pp. 105830-105830
Open Access | Times Cited: 9
Comprehensive HPLC fingerprint analysis based on a two-step extraction method for quality evaluation of Perilla frutescens (L.) Britt
Guanghao Zhou, Yingping Dai, Dandan Ge, et al.
Analytical Methods (2023) Vol. 15, Iss. 15, pp. 1888-1895
Closed Access | Times Cited: 5
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
Carolina Aloisio, María del Carmen Razola‐Díaz, María José Aznar‐Ramos, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5286-5286
Open Access | Times Cited: 5
Selection of processing parameters for the integrated supercritical CO2 extraction from green tea leaves and extract impregnation onto starch-chitosan based films
Stoja Milovanović, Ivana Lukić, Nemanja Krgović, et al.
The Journal of Supercritical Fluids (2023) Vol. 206, pp. 106163-106163
Closed Access | Times Cited: 5
Fundamentals of supercritical fluid extraction
Ádina L. Santana, M. Ângela A. Meireles
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Selective extraction of carnosic acid, carnosol, and rosmarinic acid from Rosmarinus officinalis L. using supercritical fluid and their antioxidant activity
Meryem Boufetacha, Abdelilah Ayad, Nicolas Thiebault, et al.
The Journal of Supercritical Fluids (2024) Vol. 212, pp. 106344-106344
Closed Access | Times Cited: 1
Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
Imane Ziani, Hamza Bouakline, Mohammed Merzouki, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120125-120125
Open Access | Times Cited: 1
Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture
Yang Li, Zixian Zhao, Guojun Wang, et al.
Journal of CO2 Utilization (2021) Vol. 48, pp. 101518-101518
Closed Access | Times Cited: 13
Multiscale mechanism exploration and experimental optimization for rosmarinic acid extraction from Rosmarinus officinalis using natural deep eutectic solvents
Given Chisha, Chunlu Li, Lei Xiao, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115637-115637
Closed Access | Times Cited: 9
The Selective Separation of Carnosic Acid and Rosmarinic Acid by Solid-Phase Extraction and Liquid–Liquid Extraction: A Comparative Study
Chunyan Zhu, Yunchang Fan, Hongwei Wu
Molecules (2023) Vol. 28, Iss. 14, pp. 5493-5493
Open Access | Times Cited: 4
Simultaneous preparation of water- and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L.
Chang-Jia Mo, Yuqing Xu, Yu Feng, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115448-115448
Closed Access | Times Cited: 6
Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes
Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, Cristian Agurto-Muñoz, et al.
Green Chemistry (2022) Vol. 24, Iss. 24, pp. 9450-9474
Closed Access | Times Cited: 6
Effects of CO2-assisted high-pressure processing on microbiological and physicochemical properties of Chinese spiced beef
Junmei Liu, Shuang Yuan, Dong Han, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 84, pp. 103261-103261
Closed Access | Times Cited: 6

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