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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management
Vivek Yadav, Aniruddha Sarker, Ashish Yadav, et al.
Chemosphere (2022) Vol. 293, pp. 133459-133459
Closed Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 15
A system dynamics model to improving sustainable performance of the citrus farmers in Jordan Valley
Emad Alzubi, Nizar Shbikat, Bernd Noche
Cleaner Production Letters (2023) Vol. 4, pp. 100034-100034
Open Access | Times Cited: 8
Versatile Heterogeneous Catalytic System for the Selective Synthesis of Limonene Epoxide and Diepoxide
Luis A. Gallego-Villada, Edwin A. Alarcón, Aída Luz Villa
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 47, pp. 20152-20169
Closed Access | Times Cited: 8
Process Intensification for Sustainable Microwave-Assisted Bio p-Cymene Production from Limonene
Manuel Salgado-Ramos, Silvia Tabasso, Emanuela Calcio Gaudino, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 17, pp. 7507-7518
Closed Access | Times Cited: 2
Unlocking value: circular economy in ngos' food waste reduction efforts in Brazil and Togo
Omar Ouro‐Salim, Patrícia Guarnieri, Ayawovi Djidjogbe Fanho
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Sustainable Use of Chrysanthemum indicum var. aromaticum as Value-Added Green Materials in Microemulsion Hydrogels
Ying Feng, Bin Li, Juan Hu, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 9, pp. 3820-3831
Closed Access | Times Cited: 6
An integrated biorefinery process for mandarin peel waste elimination
Soo-Kyeong Jang, Chan-Duck Jung, Hyolin Seong, et al.
Journal of Cleaner Production (2022) Vol. 371, pp. 133594-133594
Closed Access | Times Cited: 10
Brewery Spent Grain as sustainable source for value-added bioproducts: Opportunities and new insights in the integrated lignocellulosic biorefinery concept
Amanda Lima Moraes dos Santos, Amanda de Sousa e Silva, Naassom Wagner Sales Morais, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117685-117685
Closed Access | Times Cited: 5
Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, et al.
Oxygen (2024) Vol. 4, Iss. 3, pp. 307-324
Open Access | Times Cited: 1
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Significant improved co-extraction of hesperidin and narirutin from mandarin peel, a food processing by-product, based on statistical predictive models
Hyerim Son, Kang Hyun Lee, Sanghee Shin, et al.
LWT (2024) Vol. 213, pp. 117037-117037
Open Access | Times Cited: 1
Long-Term Preservation of Orange Peel Waste for the Production of Acids and Biogas
Filippo Fazzino, Rafael Luque, Emilia Paone, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 41, pp. 13733-13741
Closed Access | Times Cited: 5
A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity
Giuliana Vinci, Sabrina Antonia Prencipe, Federica Armeli, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 5057-5057
Open Access | Times Cited: 2
Introduction: state of the art of fruit and vegetable waste management
Beatriz Rodríguez-Martínez, Aloia Romaní, Beatriz Gullón, et al.
Elsevier eBooks (2023), pp. 1-18
Closed Access | Times Cited: 2
Industrial Drying of Fruit and Vegetable Products: Customized Smart Monitoring and Analytical Characterization of Process Variables in the OTTORTO Project
Antonio Spagnuolo, Carmela Vetromile, A. Masiello, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1635-1635
Open Access | Times Cited: 2
Assessing the Feasibility of Biorefineries for a Sustainable Citrus Waste Management in Korea
Sang-Hwan Lee, Seong Hee Park, Hyun Park
Molecules (2024) Vol. 29, Iss. 7, pp. 1589-1589
Open Access
Desarrollo y caracterización de polímeros de alto rendimiento medioambiental derivados de residuos agroindustriales y aditivos de origen renovable
Jaume Gómez-Caturla
(2024)
Open Access
Integrated Physicochemical and Biological Treatment Processes and Resource Recovery as Futuristic Approach for the Management of Paper and Pulp Industry Effluent
Om Prakash, Charu Juneja, Purusottam Tripathy, et al.
(2024), pp. 619-648
Closed Access
The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis
Thomas Hartinger, Mubarik Mahmood, Ratchaneewan Khiaosa‐ard
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100216-100216
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Introduction of Environmental Materials and Relevant Technologies
Takaomi Kobayashi
Advances in chemical and materials engineering book series (2024), pp. 1-32
Closed Access
Encontrando valor no desperdício: Iniciativas de Economia Circular em ONGs no Brasil e Togo para redução de resíduos alimentares
Omar Ouro‐Salim, Jorge Alfredo Cerqueira Streit, Ayawovi Djidjogbe Fanho
Revista de Administração da UFSM (2024) Vol. 17, pp. e10-e10
Open Access
Sustainable Synergy: Unleashing the Potential of Biomass in Integrated Biorefineries
Muhammad Kashif, Muhammad Ashraf Sabri, Michele Aresta, et al.
Sustainable Energy & Fuels (2024) Vol. 9, Iss. 2, pp. 338-400
Closed Access
The merits of applying green principles in handling potential biogas digestate hazardous chemicals and pathogenicity
Kgodiso J. Rabapane
Elsevier eBooks (2024), pp. 423-453
Closed Access
An experimental cascade biorefinery from orange residues: Sequential recovery of bioactive compounds, pectin, and fermentation of sugar-rich side streams using conventional and non-conventional yeasts
Daniel David Durán-Aranguren, Celina K. Yamakawa, Julen Ordeñana Manso, et al.
Biomass and Bioenergy (2024) Vol. 193, pp. 107514-107514
Open Access

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