OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced electrocatalytic activity of 2D ordered mesoporous nitrogen-rich carbon nanosheets functional NiFe2O4 nanospheres for ultrasensitive detection of chlorogenic acid in natural samples
Yaqi Yang, Pu Wang, Zhi‐Wang Luo, et al.
Chemical Engineering Journal (2023) Vol. 468, pp. 143815-143815
Closed Access | Times Cited: 32

Showing 26-50 of 32 citing articles:

An Ultrasensitive Dopamine Electrochemical Sensor Based on PVP/rGO-MWCNT Composites
Yixuan Jiang, Dandan Luo, Saiwen Liu, et al.
Electrocatalysis (2024)
Closed Access

Trimetallic ZIFs-derived nanoarchitecture for portable wireless electrochemical determination of chlorogenic acid in natural medicine and food samples
Zejun Zhang, Xiao Han, Lisi Wang, et al.
Microchemical Journal (2024) Vol. 207, pp. 111877-111877
Closed Access

Rapid and simple fluorescent detection of chlorogenic acid in Aidi injection using aggregation-induced emission (AIE) nanoclusters
Pengwei Zhao, Zhaohui Song, Yunhan Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 254, pp. 116570-116570
Closed Access

Carbon nanotube supported spherical NiFe-spinel heterostructure for sensitive electrochemical detection of aristolochic acid
Hongmei Jiang, Mei Zhang, Wenjun Liu, et al.
New Journal of Chemistry (2024)
Closed Access

New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access

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