OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Characteristics of Crosslinked Gelatin Film with Dialdehyde Cellulose Influenced by Plasticizer Type
Suchata Kirdponpattara, Raktawan Muangnamsuk, Santi Chuetor
Materials science forum (2024) Vol. 1126, pp. 23-29
Closed Access
Suchata Kirdponpattara, Raktawan Muangnamsuk, Santi Chuetor
Materials science forum (2024) Vol. 1126, pp. 23-29
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 45898-45910
Open Access
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 45898-45910
Open Access
Improving water barrier properties of starch based bioplastics by lignocellulosic biomass addition: Synthesis, characterization and antibacterial properties
Feriel Meriem Lounis, Fayçal Benhacine, Assia Siham Hadj‐Hamou
International Journal of Biological Macromolecules (2024), pp. 137823-137823
Closed Access
Feriel Meriem Lounis, Fayçal Benhacine, Assia Siham Hadj‐Hamou
International Journal of Biological Macromolecules (2024), pp. 137823-137823
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Technological aspects of obtaining materials based on thermoplastic starch
Л. Н. Студеникина, I. V. Kolenko, V. E. Uglova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 284-289
Open Access
Л. Н. Студеникина, I. V. Kolenko, V. E. Uglova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 284-289
Open Access
