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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
Fangzhou Wen, Peiyuan Li, Hongjun Yan, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120784-120784
Closed Access | Times Cited: 74

Showing 26-50 of 74 citing articles:

Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications
Shahid Ul Islam, Vivek Jaiswal, Bhupendra Singh Butola, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126457-126457
Closed Access | Times Cited: 16
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
Mahdi Ghorbani, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 433, pp. 137311-137311
Closed Access | Times Cited: 16
Use of lignin-based crude carbon dots as effective antioxidant for natural rubber
Wufan Zhao, Alain Dufresne, Ante Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126594-126594
Closed Access | Times Cited: 16
Gelatin/carboxymethylcellulose composite film combined with photodynamic antibacterial: New prospect for fruit preservation
Yingbin Lv, Peiyuan Li, Lei Cen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128643-128643
Closed Access | Times Cited: 16
Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System
Juan Du, Zhi‐Jing Ni, Wei Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 955-955
Open Access | Times Cited: 5
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
Xinghai Huang, Jianmin Li, Jingjin He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133807-133807
Closed Access | Times Cited: 5
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 5
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103211-103211
Closed Access | Times Cited: 4
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 4
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 13
Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol
Tiantian Min, Yujie Lei, Chuanxiang Cheng, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109633-109633
Closed Access | Times Cited: 13
Antibacterial potentials of carbon dots immobilized on chitosan and glass surfaces
Yanar Najmalden Ghaibullah Ghaibullah, Egemen Foto, Naciye Özdemir, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128586-128586
Closed Access | Times Cited: 11
Immunoregulatory effects of nanocurcumin in inflammatory milieu: Focus on COVID-19
Fahimeh Lavi Arab, Akram Hoseinzadeh, Fatemeh Mohammadi, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116131-116131
Open Access | Times Cited: 4
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 3
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 3
Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications
Ji Sou Lyu, Jaejoon Han
Carbohydrate Polymers (2024) Vol. 343, pp. 122502-122502
Closed Access | Times Cited: 3
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
Wen Qin, Linhong Zou, Yuhan Hou, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154041-154041
Closed Access | Times Cited: 3
Antibacterial photodynamic properties of silver nanoparticles-loaded curcumin composite material in chitosan-based films
Siqun Liu, Yanzhen Zhao, Meirong Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128014-128014
Closed Access | Times Cited: 10
Nanocurcumin: A new and improved way to fight cancer and infections
Kokkarachedu Varaprasad, S. Natarajan, Tippabattini Jayaramudu, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101352-101352
Closed Access | Times Cited: 3
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Assessing the efficacy of carbon nanodots derived from curcumin on infectious diseases
Mahendra Rai, Avinash P. Ingle, Gréta Törős, et al.
Expert Review of Anti-infective Therapy (2024)
Closed Access | Times Cited: 2
Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging
Ajit Kumar Singh, Pontree Itkor, Myung-Ho Lee, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5138-5138
Open Access | Times Cited: 2
Synergistic modulation of chitosan on the mechanical and disintegration properties of pre-gelatinized waxy corn starch orally disintegrating film
Yuhang Li, Wentao Ma, Bo Cui, et al.
Food Bioscience (2023) Vol. 56, pp. 103317-103317
Closed Access | Times Cited: 6

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