OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop
Tingting Qi, Jingnan Ren, Xiao Li, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120682-120682
Closed Access | Times Cited: 38
Tingting Qi, Jingnan Ren, Xiao Li, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120682-120682
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Improving food sustainability by converting orange peel waste products into hydrogels using stirred media milling
Changhong Li, David Julian McClements, Taotao Dai, et al.
Journal of Food Engineering (2023) Vol. 366, pp. 111813-111813
Closed Access | Times Cited: 2
Changhong Li, David Julian McClements, Taotao Dai, et al.
Journal of Food Engineering (2023) Vol. 366, pp. 111813-111813
Closed Access | Times Cited: 2
Utilization of pectin with various degress of esterification by Bacteroides xylanisolvens
Hedi Xu, Quanyong Wu, Yiru Xuan, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100426-100426
Closed Access
Hedi Xu, Quanyong Wu, Yiru Xuan, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100426-100426
Closed Access
Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion
Somya Singhal, Nishant Rachayya Swami Hulle, Anastasios Koidis
Food Chemistry (2024) Vol. 457, pp. 140457-140457
Closed Access
Somya Singhal, Nishant Rachayya Swami Hulle, Anastasios Koidis
Food Chemistry (2024) Vol. 457, pp. 140457-140457
Closed Access
Preparation, identification and α ‐glucosidase inhibitory activity of a high‐methoxyl HG ‐type pectin from Liangping pomelo (Citrus maxima cv. Liangpin Yu) peel
信彦 古谷, Tao Gao, Mengya Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1904-1913
Closed Access
信彦 古谷, Tao Gao, Mengya Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1904-1913
Closed Access
Comparison of the effects of pectin with different esterification degrees on the thermal aggregation of wheat glutenin and gliadin
Jinfeng Chen, Wanlu Shi, Ziyun Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138394-138394
Closed Access
Jinfeng Chen, Wanlu Shi, Ziyun Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138394-138394
Closed Access
Exploring the self-assembled gel behaviour of litchi pulp arabinan enriched pectic polysaccharides by small and large amplitude oscillatory shear
Dongwei Wang, Sónia S. Ferreira, Yun Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110974-110974
Closed Access
Dongwei Wang, Sónia S. Ferreira, Yun Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110974-110974
Closed Access
Investigation of noncovalent interaction between chelate-soluble pectin from muskmelon and selected volatile during thermal processing using multiple spectroscopy and molecular dynamics
Xin Pan, Shuang Bi, Yingying Xu, et al.
Food Chemistry (2024) Vol. 469, pp. 142489-142489
Closed Access
Xin Pan, Shuang Bi, Yingying Xu, et al.
Food Chemistry (2024) Vol. 469, pp. 142489-142489
Closed Access
Citrus aurantium ‘Changshan-huyou’ physiological premature fruit drop: A promising prebiotic to tackle obesity
Chao Wang, Mingfang Peng, Zhipeng Gao, et al.
Phytomedicine (2024) Vol. 136, pp. 156347-156347
Closed Access
Chao Wang, Mingfang Peng, Zhipeng Gao, et al.
Phytomedicine (2024) Vol. 136, pp. 156347-156347
Closed Access
Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog Fibers
Xinyue Zeng, Bing Cui, Di Wu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1159-1159
Open Access
Xinyue Zeng, Bing Cui, Di Wu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1159-1159
Open Access
Arabinan Branches in the Rg-I Region of Citrus Pectin Aid Acid-Induced Gelation
Xingmiao Lu, Chengying Zhao, Xueping Wang, et al.
(2024)
Closed Access
Xingmiao Lu, Chengying Zhao, Xueping Wang, et al.
(2024)
Closed Access
Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides
Yingxuan Zhou, Lu Bai, Sheng Geng, et al.
Food Chemistry X (2024) Vol. 25, pp. 102090-102090
Open Access
Yingxuan Zhou, Lu Bai, Sheng Geng, et al.
Food Chemistry X (2024) Vol. 25, pp. 102090-102090
Open Access
Effect of localized electrochemical pH and temperature synergistic modification on the structural and antibacterial properties of pectin/polyvinyl alcohol/zinc oxide nanorod films
Zhanwei Yang, Jin Wang, Hualei Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126703-126703
Closed Access | Times Cited: 1
Zhanwei Yang, Jin Wang, Hualei Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126703-126703
Closed Access | Times Cited: 1
Biological Activity and Pectin Content in Orange, Lemon, Tangerine, Grapefruit and Kumquat Peels in Vietnam
Ngoc Bich Hoang, Thi Cam Quyen Ngo, Thu-Anh Tran, et al.
Asian Journal of Chemistry (2023) Vol. 36, Iss. 1, pp. 255-262
Open Access
Ngoc Bich Hoang, Thi Cam Quyen Ngo, Thu-Anh Tran, et al.
Asian Journal of Chemistry (2023) Vol. 36, Iss. 1, pp. 255-262
Open Access
