OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic effect and immune mechanism of chitosan-gentamicin conjugate on Pacific white shrimp (Litopenaeus vannamei) infected with Vibrio parahaemolyticus
Fengyan Liang, Chengbo Sun, Sidong Li, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118334-118334
Closed Access | Times Cited: 30

Showing 26-50 of 30 citing articles:

Oxidized Chitosan-Tobramycin (OCS-TOB) Submicro-Fibers for Biomedical Applications
Zhen Li, Shunqi Mei, Yajie Dong, et al.
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1197-1197
Open Access | Times Cited: 4

RNA interference confirmed a close association of CYP, ApD, and UCH with the function of CpG ODNs in Litopenaeus vannamei
Feng Hu, Xuerui Gong, Jingjie Hu, et al.
Aquaculture (2024) Vol. 585, pp. 740707-740707
Closed Access

Fluorescing Ternary Aggregates Containing a Carbocyanine Dye and Laurate Ion for Imaging-Guided Delivery of Hydrophilic Drugs to Tissues
A. A. Luenkova, Irina A. Doroshenko, T. A. Podrugina, et al.
Nanobiotechnology Reports (2024) Vol. 19, Iss. 1, pp. 17-24
Closed Access

Transcriptome signature of juvenile Litopenaeus vannamei cultured under different salinity levels in response to Vibrio harveyi infection
Zulaikha Mat Deris, Thinh Dinh, Shumpei Iehata, et al.
Comparative Immunology Reports (2024), pp. 200173-200173
Open Access

Soybean protein isolate-oxidized fucoidan nanocomplexes: Structural and interaction characterization, quercetin delivery potential evaluation
Sai Yang, Ziteng Lian, Zhu Tingting, et al.
Food Chemistry (2024) Vol. 469, pp. 142528-142528
Closed Access

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