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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informatics
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118041-118041
Closed Access | Times Cited: 55

Showing 26-50 of 55 citing articles:

Yeast β-glucan attenuates dextran sulfate sodium-induced colitis: Involvement of gut microbiota and short-chain fatty acids
S. J. Li, Huihui Peng, Yuning Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135846-135846
Closed Access | Times Cited: 4
Effects of traditional Chinese medicine polysaccharides on chronic diseases by modulating gut microbiota: A review
Xinyu Li, Rixiang Zhu, Qian Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 136691-136691
Closed Access | Times Cited: 4
Pectin-Type Polysaccharides from Raspberry (Rubus Idaeus L.): Structure Characterization and Anti-Colitis Activity
Zuman Dou, Yingpeng Tian, Yulong Zhang, et al.
(2025)
Closed Access
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Cordia africana fruit hydrocolloid alleviates sodium dextran sulfate-induced colitis in mice
Maria Isabela Ferreira de Araújo, Francisca Crislândia Oliveira Silva, Ana Fernandes, et al.
Food Bioscience (2025), pp. 106463-106463
Closed Access
Gut microbiota promote the propagation of pathologic α-syn from gut to brain in a gut-originated mouse model of Parkinson’s disease
Jian Wu, Chao-Sheng Li, Wenyan Huang, et al.
Brain Behavior and Immunity (2025)
Closed Access
Exploring postmortem succession of rat intestinal microbiome for PMI based on machine learning algorithms and potential use for humans
Na Li, Xinrui Liang, Shidong Zhou, et al.
Forensic Science International Genetics (2023) Vol. 66, pp. 102904-102904
Closed Access | Times Cited: 10
Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis
Jindan Xiao, Liuming Xie, Bing Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 103871-103871
Closed Access | Times Cited: 3
From ancient wisdom to modern science: Gut microbiota sheds light on property theory of traditional Chinese medicine
Yanan Yang, Jiaguo Zhan, Ying Cao, et al.
Journal of Integrative Medicine (2024) Vol. 22, Iss. 4, pp. 413-444
Closed Access | Times Cited: 3
A comprehensive update on the immunoregulatory mechanisms of Akkermansia muciniphila : insights into active ingredients, metabolites, and nutrient-driven modulation
Lihua Mei, Jiaxin Wang, Yanling Hao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Structural characterization of the polysaccharides from Atractylodes chinensis (DC.) Koidz. and the protective effection against alcohol-induced intestinal injury in rats
Jin Sun, Yuxin Jiang, Bo Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136641-136641
Closed Access | Times Cited: 3
Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro
Zihang Cao, Yang Guo, Zhenhua Liu, et al.
Process Biochemistry (2021) Vol. 112, pp. 98-111
Closed Access | Times Cited: 22
Akkermansia muciniphila, an important link between dietary fiber and host health
Yanli Zhang, Jielun Hu, Huizi Tan, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100905-100905
Open Access | Times Cited: 15
Orally Administered Xylo‐Oligosaccharides (XOS) Ameliorates Diarrhea Symptoms in Mice via Intestinal Barrier Improvement and Gut Microbiota Modulation
Yanjun Tong, Qinyue Wang, Jieyu Zhang, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 20
Closed Access | Times Cited: 13
Fucoidan Is Not Completely Dependent on Degradation to Fucose to Relieve Ulcerative Colitis
Qiang Wei, Maochen Xing, Ke Wang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 4, pp. 430-430
Open Access | Times Cited: 12
Aloe-emodin destroys the biofilm of Helicobacter pylori by targeting the outer membrane protein 6
Yican Zhao, Zhenghong Chen, Yuying Cai, et al.
Microbiological Research (2023) Vol. 278, pp. 127539-127539
Closed Access | Times Cited: 6
The Potential Role of Plant Polysaccharides in Treatment of Ulcerative Colitis
Yilizilan Dilixiati, Adila Aipire, Ming Song, et al.
Pharmaceutics (2024) Vol. 16, Iss. 8, pp. 1073-1073
Open Access | Times Cited: 2
Differences in the Establishment of Gut Microbiota and Metabolome Characteristics Between Balb/c and C57BL/6J Mice After Proton Irradiation
Yuchen Li, Li Sui, Hongling Zhao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Synergistic protection of combined Aronia melanocarpa Elliot anthocyanins with Aloe Polysaccharides inhibits alcoholic liver injury in mice
Jie Wei, Chenjuan Zhang, Xian Tang, et al.
Food Bioscience (2023) Vol. 55, pp. 102938-102938
Closed Access | Times Cited: 6
Xylo‐oligosaccharides improve functional constipation by targeted enrichment of Bifidobacterium
Wanya Yi, Qinyue Wang, Yuzheng Xue, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1119-1132
Open Access | Times Cited: 6
Study on the hepatoprotective effect of Sporidiobolus pararoseus polysaccharides under the “gut microbiome-amino acids metabolism” network
Chang Liu, Hanyi Hua, Yahui Guo, et al.
Food Bioscience (2022) Vol. 49, pp. 101928-101928
Closed Access | Times Cited: 8
Long‐term oral administration of burdock fructooligosaccharide alleviates DSS‐induced colitis in mice by mediating anti‐inflammatory effects and protection of intestinal barrier function
Qunfei Ma, Xiujuan Zhang, Xuan Xu, et al.
Immunity Inflammation and Disease (2023) Vol. 11, Iss. 11
Open Access | Times Cited: 4
In vivo evaluations of Lactobacillus-fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity
Jun Zhang, Qing-Mei Liu, Fudie Gu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5895-5907
Closed Access | Times Cited: 1
Structural characterization of polysaccharide from an edible fungus Dictyophora indusiata and the remodel function of gut microbiota in inflammatory mice
Lin Wang, Zihao Zhang, Zhikun Zeng, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123141-123141
Closed Access | Times Cited: 1
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice
Chengxiao Yu, Yihao Chen, Shokouh Ahmadi, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3026-3037
Closed Access | Times Cited: 3

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