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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116075-116075
Closed Access | Times Cited: 454

Showing 26-50 of 454 citing articles:

Nanoemulsion-based edible coatings loaded with fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application
Yanan Sun, Min Zhang, Bhesh Bhandari, et al.
Food Control (2021) Vol. 127, pp. 108151-108151
Closed Access | Times Cited: 99
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1084-1097
Closed Access | Times Cited: 97
Designing, structural determination and biological effects of rifaximin loaded chitosan- carboxymethyl chitosan nanogel
Samah Attia Algharib, Ali Dawood, Kaixiang Zhou, et al.
Carbohydrate Polymers (2020) Vol. 248, pp. 116782-116782
Closed Access | Times Cited: 93
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil
Roya Bagheri, Peiman Ariaii, Ali Motamedzadegan
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1395-1402
Closed Access | Times Cited: 92
Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly(lactic acid) biocomposite food packaging film
Wangwei Lu, Rui Cui, Bifen Zhu, et al.
Journal of Materials Research and Technology (2021) Vol. 11, pp. 1152-1161
Open Access | Times Cited: 86
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117339-117339
Closed Access | Times Cited: 80
Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent
María Mondéjar-López, Ángela Rubio‐Moraga, Alberto José López‐Jimenez, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118815-118815
Closed Access | Times Cited: 77
Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food Chemistry (2020) Vol. 344, pp. 128574-128574
Closed Access | Times Cited: 76
Preparation of chitosan nanoparticles by ionotropic gelation technique: Effects of formulation parameters and in vitro characterization
Samah Attia Algharib, Ali Dawood, Kaixiang Zhou, et al.
Journal of Molecular Structure (2021) Vol. 1252, pp. 132129-132129
Closed Access | Times Cited: 74
Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties
Milad Hadidi, Pourya Izadi Amoli, Aniseh Zarei Jelyani, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 2357-2364
Closed Access | Times Cited: 70
Chitosan nanoparticles based on their derivatives as antioxidant and antibacterial additives for active bioplastic packaging
Parichart Kongkaoroptham, Thananchai Piroonpan, Wanvimol Pasanphan
Carbohydrate Polymers (2021) Vol. 257, pp. 117610-117610
Closed Access | Times Cited: 70
Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation
Xueying Song, Lei Wang, Ting Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 620-628
Closed Access | Times Cited: 70
Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens
Giuseppe Granata, Stefano Stracquadanio, Marco Leonardi, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4055-4055
Open Access | Times Cited: 67
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
Bai Qu, Yangchao Luo
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100102-100102
Open Access | Times Cited: 61
Chitosan Nanoparticle Encapsulation of Antibacterial Essential Oils
Arvind Negi, Kavindra Kumar Kesari
Micromachines (2022) Vol. 13, Iss. 8, pp. 1265-1265
Open Access | Times Cited: 61
Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
Chunming Tan, Fei Han, Shiqi Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9663-9663
Open Access | Times Cited: 60
Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products
Nikheel Bhojraj Rathod, Sneh Punia Bangar, Vida Šimat, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 854-861
Closed Access | Times Cited: 60
Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
Dongyi Liang, Baijian Feng, Na Li, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106009-106009
Open Access | Times Cited: 59
Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
Milad Hadidi, Ali Motamedzadegan, Aniseh Zarei Jelyani, et al.
LWT (2021) Vol. 144, pp. 111254-111254
Closed Access | Times Cited: 57
Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil
Lu Hua, Jieying Deng, Zhaoming Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 627-634
Closed Access | Times Cited: 57
Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork
Yanan Sun, Min Zhang, Bhesh Bhandari, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 464-474
Closed Access | Times Cited: 55
Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications
Victoria Dupuis, Constantin Cerbu, Lucjan Witkowski, et al.
Drug Delivery (2022) Vol. 29, Iss. 1, pp. 1007-1024
Open Access | Times Cited: 53
Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
Tong Liu, Junbo Li, Qilong Tang, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1490-1490
Open Access | Times Cited: 52
A multifunctional chitosan-derived conformal coating for the preservation of passion fruit
Yifan Zhou, Yixin Zhong, Ling Li, et al.
LWT (2022) Vol. 163, pp. 113584-113584
Open Access | Times Cited: 51

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