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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
Joanna Mierczyńska, Justyna Cybulska, Bartosz Sołowiej, et al.
Carbohydrate Polymers (2015) Vol. 133, pp. 547-555
Closed Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

Rheological behavior, microstructure characterization and formation mechanism of Mesona blumes polysaccharide gels induced by calcium ions
Wenjie Wang, Mingyue Shen, Lian Jiang, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 136-143
Closed Access | Times Cited: 32
Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential
Huaiwen Yang, Chai-Chun Tsai, Jung-Shiun Jiang, et al.
Polymers (2021) Vol. 13, Iss. 6, pp. 873-873
Open Access | Times Cited: 21
Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions
Diana Gawkowska, Justyna Cybulska, Artur Zdunek
Carbohydrate Polymers (2018) Vol. 196, pp. 1-7
Closed Access | Times Cited: 25
Application of Xanthan Gum as a Pre-Treatment and Sharpness Evaluation for Inkjet Printing on Polyester
Hongmei Cao, Li Ai, Zhenming Yang, et al.
Polymers (2019) Vol. 11, Iss. 9, pp. 1504-1504
Open Access | Times Cited: 25
Extraction, Rheological, and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh
Yi Chen, Song Li, Pei Chen, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2335-2335
Open Access | Times Cited: 7
Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C
Kadry Z. Ghanem, Manal M. Ramadan, Amira T. Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35685-e35685
Open Access | Times Cited: 2
Pectin and Alginate Functional Biopolymers: Factors Influencing Structural Composition, Functional Characteristics and Biofilm Development
Brandon Van Rooyen, M. de Wit, Johan Van Niekerk
Coatings (2024) Vol. 14, Iss. 8, pp. 987-987
Open Access | Times Cited: 2
Cell wall reconstruction and DNA damage repair play a key role in the improved salt tolerance effects of He-Ne laser irradiation in tall fescue seedlings
Limei Gao, Yongfeng Li, Rong Han
Bioscience Biotechnology and Biochemistry (2015) Vol. 80, Iss. 4, pp. 682-693
Open Access | Times Cited: 17
Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties
Guilan Zhao, Shengnan Wang, Yangyang Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3341-3351
Closed Access | Times Cited: 5
Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously
Carolina E. Genevois, Marina F. de Escalada, Silvia K. Flores
LWT (2017) Vol. 79, pp. 34-41
Open Access | Times Cited: 16
The Effect of Water Mineralization on the Extraction of Active Compounds from Selected Herbs and on the Antioxidant Properties of the Obtained Brews
Jakub Wyrostek, Radosław Kowalski
Foods (2021) Vol. 10, Iss. 6, pp. 1227-1227
Open Access | Times Cited: 12
Chemical and rheological properties of proteoglycans from Sarcandra glabra (Thunb.) Nakai
Huan Li, Zichen Wang, Xuyang Sun, et al.
International Journal of Biological Macromolecules (2019) Vol. 132, pp. 641-650
Closed Access | Times Cited: 12
Metal and Carbon Filaments in Biomemory Devices through Controlling the Al/Apple Pectin Interface
Yu‐Chi Chang, Jia-Cheng Jian, Ming Yueh Chuang, et al.
ACS Applied Electronic Materials (2020) Vol. 2, Iss. 9, pp. 2798-2805
Closed Access | Times Cited: 12
Integration of cell wall fraction, organic matter content, and membrane to understand crispness changes in apples
Yijin Huang, Sijun Qin, Jiali He, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112309-112309
Closed Access | Times Cited: 4
Understanding the ionic hydrogel-forming property of extracellular polymeric substances: differences in lipopolysaccharides between flocculent and granular sludge
Ji Li, Xiaodi Hao, Mark C.M. van Loosdrecht, et al.
Water Research (2024) Vol. 268, pp. 122707-122707
Open Access | Times Cited: 1
Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio
Kévin Vidot, Chantal Maury, René Siret, et al.
LWT (2020) Vol. 125, pp. 109324-109324
Open Access | Times Cited: 11
Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying
Tianyan Zheng, Rosana G. Moreira
Heliyon (2020) Vol. 6, Iss. 12, pp. e05834-e05834
Open Access | Times Cited: 11
Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolated from the Korean Rice Variety ‘Boramchan’
Sang-Hun Yoo, Yoon Hyuk Chang
Preventive Nutrition and Food Science (2018) Vol. 23, Iss. 3, pp. 254-259
Open Access | Times Cited: 9
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
Bolanle Otegbayo, Thierry Tran, Julien Ricci, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 8, pp. 4746-4757
Open Access | Times Cited: 3
New metal complexes of citrus pectin with magnesium ions: synthesis, properties, and immunomodulatory activity
С. Т. Минзанова, В. Ф. Миронов, А. В. Хабибуллина, et al.
Russian Chemical Bulletin (2021) Vol. 70, Iss. 3, pp. 433-443
Open Access | Times Cited: 7
Rheological properties of a polysaccharide with highly sulfated groups extracted from Gracialaria greville
Qun Huang, Huoping Zhang, Hongbo Song, et al.
Journal of Food Process Engineering (2017) Vol. 40, Iss. 6
Closed Access | Times Cited: 5
Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities
Navya Maryjose, Irma Čustović, Laroussi Chaabane, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 360-370
Open Access | Times Cited: 3
Construction of novel π-bridged fluorescent probes for Fe2+ monitoring in living cells and foods
Mingzhen Chao, Haitao Zhang, Qingfei Hu, et al.
Analytical and Bioanalytical Chemistry (2024)
Closed Access
Re-routing lignocellulosic biomass for the generation of bioenergy and other commodity fractionation in a (Bio)electrochemical system to treat sewage wastewater
Renju, Rajesh Singh
Industrial Crops and Products (2024) Vol. 222, pp. 119664-119664
Closed Access
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, et al.
Food Chemistry (2024) Vol. 463, pp. 141481-141481
Closed Access

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