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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vibrational (FT-IR, Raman) analysis of tea catechins based on both theoretical calculations and experiments
Jing Xia, Dan Wang, Pei Liang, et al.
Biophysical Chemistry (2019) Vol. 256, pp. 106282-106282
Closed Access | Times Cited: 42

Showing 26-50 of 42 citing articles:

Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complex
Gang Zhang, Yanyan Cao, Sifan Mei, et al.
Food Research International (2022) Vol. 158, pp. 111542-111542
Closed Access | Times Cited: 7
Infrared and Terahertz Spectra of Pu’er White Tea with Different Degrees of Oxidation
Dong-Mei Wu, Jie Guo, Sun Mingming, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 3
Interpretation of Coumarin-Doped Glycine Magnesium Chloride (GMC) Hybrid Crystal by DFT for Opto-electronic Applications
T. Kamatchi, P. Kumaresan, G. Suresh
Brazilian Journal of Physics (2023) Vol. 53, Iss. 6
Closed Access | Times Cited: 3
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
Tania María Guzmán-Armenteros, Jenny Ruales, María Cristina Cuesta Plúa, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3924-3924
Open Access | Times Cited: 3
Extraction Optimization of Green Tea Beverage (Noon Chai) for Yield, Polyphenols and Caffeine Using Response Surface Methodology
Sadaf Parvez, Idrees Ahmed Wani, F. A. Masoodi
Arabian Journal for Science and Engineering (2021) Vol. 47, Iss. 1, pp. 227-239
Closed Access | Times Cited: 6
Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities
Amita Kumari, Dinesh Kumar, Ashu Gulati, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 7, pp. 2751-2763
Open Access | Times Cited: 5
Simultaneous Detection of Epicatechin and Theophylline in Black Tea with Nano Cupric Oxide Infused Graphite Electrode
Madhurima Moulick, Debangana Das, Shreya Nag, et al.
Nano LIFE (2024) Vol. 15, Iss. 01
Closed Access
Metabolic Accumulation of Tea Theaflavins, Thearubicin, and Theabrownin Quality-Related Molecules by Surface-Enhanced Raman Spectroscopy (SERS)
Xuelun Luo, Xiaoli Li, Mostafa Gouda
Methods and protocols in food science (2024), pp. 209-221
Closed Access
Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy
Trương Ngọc Minh, Pham Văn Thinh, Hoang Le Tuan Anh, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Green Synthesis of Silver Nanoparticles from Abelmoschus esculentus (Okra) Calyx Wastes as a Promising Anthelmintic Agent Against Poultry Pathogen Raillietina spp.
Rima Majumdar, Pradip Kumar Kar
ChemistrySelect (2024) Vol. 9, Iss. 38
Closed Access
Testing the potential of Surface-Enhanced Raman Spectroscopy for varietal and growing system discrimination of frozen berry fruits
Csilla Müller Molnár, Ariana Raluca Hategan, Dana Alina Măgdaş
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106898-106898
Open Access
Extraction of polyphenolic compounds from rose and marigold, UPLC-ESI-QToF-MS/MS, FTIR characterization and assessment of antioxidant activity
S.G. Lekshmi, Shruti Sethi, Aditi Kundu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100608-100608
Closed Access
Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts
D. J. Silva, João A. V. Santos, Joana Pinto, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122816-122816
Open Access | Times Cited: 1
Quantitative Analysis of Caffeine in the Green Tea, Black Tea and Soft Drink Using UV-Visible Spectrophotometer
Anuj Garg
Indian Journal of Science and Technology (2021) Vol. 14, Iss. 37, pp. 2860-2864
Open Access | Times Cited: 3
Fabrication and Characterization of Alginate Hydrogels for Control Release System of Catechin-Derived Tea Leave Extract
Vu Viet Linh Nguyen, Gia Quynh Nhu Pham, Thi Hong Anh Nguyen, et al.
Journal of biomimetics, biomaterials and biomedical engineering (2022) Vol. 58, pp. 97-107
Closed Access | Times Cited: 2
Extracted Catechin Incorporated Chitosan Patch for Dermal Drug Delivery Systems
Seunghwan Choy
Korean Journal of Materials Research (2023) Vol. 33, Iss. 11, pp. 458-464
Open Access
A Molecular Imprinted Polymer Tethered Capacitive Sensor for Epicatechin Detection in Green Tea
Srikanta Acharya, Shreya Nag, Dipan Bandyopadhyay, et al.
IEEE Sensors Journal (2023) Vol. 24, Iss. 4, pp. 4213-4220
Closed Access
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