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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial production of sialic acid and sialylated human milk oligosaccharides: Advances and perspectives
Xiaolong Zhang, Yanfeng Liu, Long Liu, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 5, pp. 787-800
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Metabolic Engineering of Escherichia coli for Increased Bioproduction of N-Acetylneuraminic Acid
Chang Liu, Xueqin Lv, Jianghua Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15859-15868
Closed Access | Times Cited: 11
Engineering of Synthetic Multiplexed Pathways for High-Level N-Acetylneuraminic Acid Bioproduction
Xiaolong Zhang, Chenyun Wang, Xueqin Lv, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 49, pp. 14868-14877
Closed Access | Times Cited: 14
Review on bioproduction of sialylated human milk oligosaccharides: Synthesis methods, physiologic functions, and applications
Chenchen Li, Zhu Liu, Mengli Li, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123177-123177
Closed Access | Times Cited: 1
Studies and Application of Sialylated Milk Components on Regulating Neonatal Gut Microbiota and Health
Yushuang Wang, Xiaolei Ze, Binqi Rui, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 11
Associations between Maternal Diet, Human Milk Macronutrients, and Breast-Fed Infant Growth during the First Month of Life in the SMILE Iwamizawa in Japan
Yosuke Komatsu, Yasuaki Wada, Fuka Tabata, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 654-654
Open Access | Times Cited: 4
Maternal Neu5Ac Supplementation During Pregnancy Improves Offspring Learning and Memory Ability in Rats
Dongsheng Bian, Xinyue Wang, Jiale Huang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 10
Protective effect of sialyllactose on the intestinal epithelium in weaned pigs upon enterotoxigenic Escherichia coli challenge
Qiming Duan, Bing Yu, Zhiqing Huang, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11627-11637
Closed Access | Times Cited: 7
Inducible Population Quality Control of Engineered Bacillus subtilis for Improved N-Acetylneuraminic Acid Biosynthesis
Yanting Cao, Rongzhen Tian, Xueqin Lv, et al.
ACS Synthetic Biology (2021) Vol. 10, Iss. 9, pp. 2197-2209
Closed Access | Times Cited: 9
A Schematic Colorimetric Assay for Sialic Acid Assay Based on PEG-Mediated Interparticle Crosslinking Aggregation of Gold Nanoparticles
Shixing Tang, Lin Li, Rui Wang, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 164-164
Open Access | Times Cited: 3
Efficient Production of N-Acetylneuraminic Acid in Escherichia coli Based on the UDP-N-Acetylglucosamine Biosynthetic Pathway
Mingli Zhao, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10701-10709
Closed Access | Times Cited: 3
Modular bioengineering of whole-cell catalysis for sialo-oligosaccharide production: coordinated co-expression of CMP-sialic acid synthetase and sialyltransferase
Sabine Schelch, Manuel Eibinger, Jasmin Zuson, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Development and optimization of N‐acetylneuraminic acid biosensors in Bacillus subtilis
Xiaolong Zhang, Yanting Cao, Yanfeng Liu, et al.
Biotechnology and Applied Biochemistry (2020) Vol. 67, Iss. 4, pp. 693-705
Closed Access | Times Cited: 9
Comparative transcriptomics to reveal the mechanism of enhanced catalytic activities of Aspergillus niger whole-cells cultured with different inducers in hydrolysis of citrus flavonoids
Yucong Zou, Xiaofeng Li, Xuan Xin, et al.
Food Research International (2022) Vol. 156, pp. 111344-111344
Closed Access | Times Cited: 6
Synthesis of N-Acetyllactosamine and N-Acetyllactosamine-Based Bioactives
Masih Karimi Alavijeh, Anne S. Meyer, Sally L. Gras, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7501-7525
Open Access | Times Cited: 8
One-pot biosynthesis of N-acetylneuraminic acid from chitin via combination of chitin-degrading enzymes, N-acetylglucosamine-2-epimerase, and N-neuraminic acid aldolase
Quanzhen Liu, Guoguang Wei, Pengfan Yang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Bacillus subtilis chassis in biomanufacturing 4.0
Wenbo Zhang, Xinshu Zhu, Yan Wang, et al.
Journal of Chemical Technology & Biotechnology (2022) Vol. 97, Iss. 10, pp. 2665-2674
Closed Access | Times Cited: 4
Associations of Early Gut Microbiome and Metabolome with Growth and Body Composition of Preterm Infants Within the First 6 Months
Xinhui Guo, Junyan Han, Luyang Hong, et al.
Breastfeeding Medicine (2024) Vol. 19, Iss. 6, pp. 435-444
Closed Access
Biosynthesis of Sialyllacto-N-tetraose c in Engineered Escherichia coli
Chenchen Li, Mengli Li, Wei Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25836-25846
Closed Access
Highly efficient biosynthesis of 6′-sialyllactose in a metabolically engineered plasmid-free Escherichia coli using a novel α2,6-sialyltransferase from Nicoletella semolina
Yuanlin Liu, Liping Qiao, Lumeng J. Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 138151-138151
Closed Access
Enzymatic production of N-acetylneuraminic acid: advances and perspectives
Muhammad Iftikhar Hussain, Xiaolong Zhang, Xueqin Lv, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 130-146
Open Access | Times Cited: 5
Quantifying Carbon Sequestration and Ecosystem Enhancement Through Novel Phytoplankton Farming Techniques
A Farmahini Farahani, Nika Kasraei
(2024)
Open Access
Quantifying Carbon Sequestration and Ecosystem Enhancement Through Novel Phytoplankton Farming Techniques
A Farmahini Farahani, Nika Kasraei
(2024)
Open Access
Sialic acid and food allergies: The link between nutrition and immunology
Gui‐Rong Liu, Mengzhen Hao, Binghui Zeng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3880-3906
Closed Access | Times Cited: 3
Improved N‐acetylneuraminic acid bioproduction by optimizing pathway for reducing intermediate accumulation
Haoyu Guo, Rongzhen Tian, Chenyun Wang, et al.
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 205-211
Open Access | Times Cited: 3
Designing and Development of FRET-Based Nanosensor for Real Time Analysis of N-Acetyl-5-Neuraminic Acid in Living Cells
Ruphi Naz, Mohammad K. Okla, Urooj Fatima, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 4

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