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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent biosensing strategies for rapid detection in food safety: A review
Junjie Zhang, Huixian Huang, Guangchun Song, et al.
Biosensors and Bioelectronics (2022) Vol. 202, pp. 114003-114003
Closed Access | Times Cited: 97

Showing 26-50 of 97 citing articles:

Microfluidics enhanced biosensor technology for advancing food safety monitoring
Guangfu Wu, Huijie Li, Jialong Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104556-104556
Closed Access | Times Cited: 6
An enzyme-particle hybrid ink for one step screen-printing and long-term metabolism monitoring
Chengcheng Wang, Xinran Zhang, Yuqiao Liu, et al.
Analytica Chimica Acta (2022) Vol. 1221, pp. 340168-340168
Closed Access | Times Cited: 27
Oxygen vacancies enriched multi-channel-like metal-doped Co3O4 nanosheets by Lewis acid etching for detection of small biological molecules in apple juice and wine
Jianxiang Pang, Kaiwen Sun, Shan Jin, et al.
Chemical Engineering Journal (2022) Vol. 454, pp. 140085-140085
Closed Access | Times Cited: 22
Aptamer-modified paper-based analytical devices for the detection of food hazards: Emerging applications and future perspective
Mingwei Qin, Imran Mahmood Khan, Ning Ding, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108368-108368
Closed Access | Times Cited: 5
Real-time biomolecule detection using GMR chip-based sensor with green-synthesized Fe3O4/rGO nanocomposites as magnetic labels
Zurnansyah Zurnansyah, Putri Dwi Jayanti, Larrisa Jestha Mahardhika, et al.
Sensors and Actuators A Physical (2024) Vol. 375, pp. 115493-115493
Closed Access | Times Cited: 5
Glucose Oxidase Activity Colorimetric Assay Using Redox-Sensitive Electrochromic Nanoparticle-Functionalized Paper Sensors
Taeha Lee, Jeongmin Park, Seung Hyeon Oh, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 15493-15501
Open Access | Times Cited: 4
An intelligent sensing platform for sugarcane pokkah boeng disease based on CHA-driven RCA cascade DNAzyme amplification technology and clustered DNA nanoflowers
Qingnian Wu, Yu Ya, Yujie Song, et al.
Sensors and Actuators B Chemical (2025), pp. 137257-137257
Closed Access
Mechanisms of Microbial VOC‐Mediated Communication in Plant Ecosystems and Agricultural Applications
Qurban Ali, Abdur Rashid Khan, Waseem Raza, et al.
Journal of Sustainable Agriculture and Environment (2025) Vol. 4, Iss. 1
Open Access
Sustainable optimal replenishment decisions for IoT based controllable deteriorating items with dynamic demand under carbon regulations
Sudipa Das, Gour Chandra Mahata
International Journal of Management Science and Engineering Management (2025), pp. 1-23
Closed Access
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit
Ling Bu, Huixin Tian, Zhen Qiao, et al.
Food and Bioproducts Processing (2025)
Closed Access
Artificial Intelligence Enhances Food Testing Process: A Comprehensive Review
Haohan Ding, Ziyi Xie, Wei Yu, et al.
Food Bioscience (2025), pp. 106404-106404
Closed Access
Lipopolysaccharide Detection with Glycan-Specific Lectins─a Nonspecific Binding Approach Applied to Surface Plasmon Resonance
Mathieu Lamarre, Denis Boudreau
ACS Omega (2025)
Open Access
Three-channel sensor array based on switchable nanozymatic reactions of a Novel trimetallic nanozyme for anti-interference identification of tea adulteration
Jie Li, Linxue Zhen, Zhichun Bi, et al.
Chemical Engineering Journal (2025), pp. 162447-162447
Closed Access
Covalent organic frameworks assisted for food safety analysis
Ying Huang, Donghui Feng, Li Xu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 11
The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants
Longlong Zhang, Qiuping Yang, Zhiyuan Zhu
Foods (2024) Vol. 13, Iss. 12, pp. 1936-1936
Open Access | Times Cited: 4
Progressive Analytical Techniques Utilized for the Detection of Contaminants Attributed to Food Safety and Security
Anjali Bharti, Utkarsh Jain, Nidhi Chauhan
Talanta Open (2024), pp. 100368-100368
Open Access | Times Cited: 4
Oxidation activity modulation of a single atom Ce-N-C nanozyme enabling a time-resolved sensor to detect Fe3+ and Cr6+
Guangchun Song, Qi Zhang, Shuang Liang, et al.
Journal of Materials Chemistry C (2022) Vol. 10, Iss. 41, pp. 15656-15663
Closed Access | Times Cited: 18
CRISPR/Cas-based Aptasensor as an Innovative Sensing Approaches for Food Safety Analysis: Recent Progresses and New Horizons
Marwah Suliman Maashi
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 7, pp. 2599-2617
Closed Access | Times Cited: 10
Single-Walled Carbon Nanotube-Modified Gold Leaf Immunosensor for Escherichia coli Detection
Sara Joksović, Ivana Kundačina, Ivana Milošević, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Integrating Wireless Remote Sensing and Sensors for Monitoring Pesticide Pollution in Surface and Groundwater
Titus Mutunga, Sinan Sinanović, Colin Harrison
Sensors (2024) Vol. 24, Iss. 10, pp. 3191-3191
Open Access | Times Cited: 3
Microfluidics in smart food safety
Liyuan Gong, Yang Lin
Advances in food and nutrition research (2024), pp. 305-354
Closed Access | Times Cited: 3
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
João Cotas, Joana O. Tavares, Ana Rita Silva, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 323-362
Open Access | Times Cited: 3
Potential sources of novel proteins suitable for use as ingredients in 3D food printing, along with some of the food safety challenges
Jinyuan Wu, Huimin Zhu, Changjian Li
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100983-100983
Closed Access | Times Cited: 3
A critical review on recent progress on nanostructured polyaniline (PANI) based sensors for various toxic gases: Challenges, applications, and future prospects
Pankaj Kumar Mishra, Harish Kumar Sharma, Rajeev Gupta, et al.
Microchemical Journal (2024), pp. 112369-112369
Closed Access | Times Cited: 3
Development of peptide impregnated V/Fe bimetal Prussian blue analogue as Robust nanozyme for colorimetric fish freshness assessment
Amir Hossein Sharifnezhad, Kheibar Dashtian, Fereshteh Amourizi, et al.
Analytica Chimica Acta (2022) Vol. 1237, pp. 340555-340555
Closed Access | Times Cited: 15

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