OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of agro-food wastes: Ease of concomitant-enzymes production with application in food and biofuel industries
Prashant Arya, Shivani M. Yagnik, Kiransinh N. Rajput, et al.
Bioresource Technology (2022) Vol. 361, pp. 127738-127738
Closed Access | Times Cited: 47
Prashant Arya, Shivani M. Yagnik, Kiransinh N. Rajput, et al.
Bioresource Technology (2022) Vol. 361, pp. 127738-127738
Closed Access | Times Cited: 47
Showing 26-50 of 47 citing articles:
A review of the utilization of biomass-based materials in food packaging
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024), pp. 77-108
Closed Access
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024), pp. 77-108
Closed Access
Enzyme extraction from fruits waste
Baliram Gurunath Rathod, Poosarla Venkata Giridhar, Nagaveni Shivshetty
Elsevier eBooks (2024), pp. 189-213
Closed Access
Baliram Gurunath Rathod, Poosarla Venkata Giridhar, Nagaveni Shivshetty
Elsevier eBooks (2024), pp. 189-213
Closed Access
Sustainable biosynthesis of β-carotene utilizing sugarcane bagasse: depiction and biotechnological implications
Shivani Yagnik Raval, Prashant Arya, Monika Jain, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Shivani Yagnik Raval, Prashant Arya, Monika Jain, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Biological conversion into bioethanol and biodiesel from municipal waste and future prospective w.r.t to circular economy
Diksha Garg, Saroj Bala, Manikant Tripathi, et al.
Elsevier eBooks (2024), pp. 431-454
Closed Access
Diksha Garg, Saroj Bala, Manikant Tripathi, et al.
Elsevier eBooks (2024), pp. 431-454
Closed Access
Utilization of Food Waste for Bioenergy Production
Srutee Rout, Rakesh Kumar Gupta, Sangeetha Karunanithi, et al.
(2024), pp. 303-330
Closed Access
Srutee Rout, Rakesh Kumar Gupta, Sangeetha Karunanithi, et al.
(2024), pp. 303-330
Closed Access
Sustainable bioethanol production by solid-state fermentation: a systematic review
Nur Fathin Ruslan, Noormazlinah Ahmad, Azlan Abas, et al.
Environmental Science and Pollution Research (2024)
Closed Access
Nur Fathin Ruslan, Noormazlinah Ahmad, Azlan Abas, et al.
Environmental Science and Pollution Research (2024)
Closed Access
New integrated processing of chicken bone waste using an enzymatic pretreatment and slow pyrolysis to produce green chemicals
Gabriela Ionescu, Mircea Gabriel Macavei, Mariana Pătrașcu, et al.
Energy Conversion and Management (2024) Vol. 323, pp. 119281-119281
Open Access
Gabriela Ionescu, Mircea Gabriel Macavei, Mariana Pătrașcu, et al.
Energy Conversion and Management (2024) Vol. 323, pp. 119281-119281
Open Access
Harnessing artificial intelligence for sustainable Bioenergy: Revolutionizing Optimization, waste Reduction, and environmental sustainability
K. Anbarasu, S. Thanigaivel, K. Sathishkumar, et al.
Bioresource Technology (2024), pp. 131893-131893
Closed Access
K. Anbarasu, S. Thanigaivel, K. Sathishkumar, et al.
Bioresource Technology (2024), pp. 131893-131893
Closed Access
Food industrial effluents: generation, characteristics, impacts, and applications for bio-based product recovery in a biorefinery
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Elsevier eBooks (2024), pp. 67-80
Closed Access
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Elsevier eBooks (2024), pp. 67-80
Closed Access
Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed
Roheela Yasmeen, Farah Ahmad
World s Poultry Science Journal (2024), pp. 1-17
Closed Access
Roheela Yasmeen, Farah Ahmad
World s Poultry Science Journal (2024), pp. 1-17
Closed Access
Engineering thermostability of industrial enzymes for enhanced application performance
Kangjie Xu, Haiyan Fu, Qiming Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 139067-139067
Closed Access
Kangjie Xu, Haiyan Fu, Qiming Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 139067-139067
Closed Access
Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food Development
Supawadee Patathananone, Amonrat Koraneekij, Anuwat Wanthong, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 454-465
Closed Access
Supawadee Patathananone, Amonrat Koraneekij, Anuwat Wanthong, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 454-465
Closed Access
Enzymes for treatment, remediation, and valorization of wastewater and food wastes
Dominic Agyei, Bhuvana K. Shanbhag, Taiwo O. Akanbi, et al.
Elsevier eBooks (2024), pp. 135-165
Closed Access
Dominic Agyei, Bhuvana K. Shanbhag, Taiwo O. Akanbi, et al.
Elsevier eBooks (2024), pp. 135-165
Closed Access
The study of valorization of waste to wealth from various food industries
Karthick Senthilkumar, Shubham Gandhi, B. Bhavani Sowndharya, et al.
Elsevier eBooks (2024), pp. 353-370
Closed Access
Karthick Senthilkumar, Shubham Gandhi, B. Bhavani Sowndharya, et al.
Elsevier eBooks (2024), pp. 353-370
Closed Access
Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
A summary of solid waste generation and management strategy
Ambreen Bano
Elsevier eBooks (2024), pp. 3-29
Closed Access
Ambreen Bano
Elsevier eBooks (2024), pp. 3-29
Closed Access
Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review
Asif Ali Bhat, Yuwei Chen, Yu-Shen Liang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Asif Ali Bhat, Yuwei Chen, Yu-Shen Liang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Selection of alkaliphilic Bacillus pectate lyases based on reactivity and pH-dependent stability in simulated environment for industrial applications
S G Sree Agash, R. Rajasekaran
Carbohydrate Research (2024) Vol. 549, pp. 109372-109372
Closed Access
S G Sree Agash, R. Rajasekaran
Carbohydrate Research (2024) Vol. 549, pp. 109372-109372
Closed Access
A study on binderless co-pelletization of industrial rice-powder wastes and teak sawdust at low and elevated temperatures
Ronnachart Munsin, Jakkarin Udtasri, Subongkoj Topaiboul, et al.
Case Studies in Chemical and Environmental Engineering (2022) Vol. 6, pp. 100250-100250
Open Access | Times Cited: 3
Ronnachart Munsin, Jakkarin Udtasri, Subongkoj Topaiboul, et al.
Case Studies in Chemical and Environmental Engineering (2022) Vol. 6, pp. 100250-100250
Open Access | Times Cited: 3
Produção de enzimas lignocelulolíticas por trametes versicolor e trichoderma asperellum utilizando bagaço de uva e farelo de trigo como substratos
Anderson Corrêa
(2023)
Open Access
Anderson Corrêa
(2023)
Open Access
Unlocking Sustainable Chemistry: Assessing the Environmental Footprint and Material Flow of Wood-Based Biorefinery for 2,3-Butanediol Production
Farinaz Ebrahimian, Ali Mohammadi
(2023)
Closed Access
Farinaz Ebrahimian, Ali Mohammadi
(2023)
Closed Access
Jornadas de Ciencia y Tecnología 2023
Facultad Regional San Francisco UTN
AJEA (2023), Iss. 26
Open Access
Facultad Regional San Francisco UTN
AJEA (2023), Iss. 26
Open Access
