OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production and characterization of bioactive peptides from rice beans using Bacillus subtilis
Srichandan Padhi, Rounak Chourasia, Megha Kumari, et al.
Bioresource Technology (2022) Vol. 351, pp. 126932-126932
Closed Access | Times Cited: 35
Srichandan Padhi, Rounak Chourasia, Megha Kumari, et al.
Bioresource Technology (2022) Vol. 351, pp. 126932-126932
Closed Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
Pratik A. Shukla, Amar Sakure, Bethsheba Basaiawmoit, et al.
Amino Acids (2023) Vol. 55, Iss. 11, pp. 1621-1640
Closed Access | Times Cited: 5
Pratik A. Shukla, Amar Sakure, Bethsheba Basaiawmoit, et al.
Amino Acids (2023) Vol. 55, Iss. 11, pp. 1621-1640
Closed Access | Times Cited: 5
Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications
Ting Su, Biao Shen, Xingjuan Hu, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1756-1766
Open Access | Times Cited: 4
Ting Su, Biao Shen, Xingjuan Hu, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1756-1766
Open Access | Times Cited: 4
Integrating a Multi-label Deep Learning Approach with Protein Information to Compare Bioactive Peptides in Brain and Plasma
Alexander G. B. Grønning, Camilla Schéele
Methods in molecular biology (2024), pp. 179-195
Closed Access | Times Cited: 1
Alexander G. B. Grønning, Camilla Schéele
Methods in molecular biology (2024), pp. 179-195
Closed Access | Times Cited: 1
Microbial Production of Bioactive Peptides
Adriano Gennari, Fernanda Leonhardt, Graziela Barbosa Paludo, et al.
(2023), pp. 237-260
Closed Access | Times Cited: 3
Adriano Gennari, Fernanda Leonhardt, Graziela Barbosa Paludo, et al.
(2023), pp. 237-260
Closed Access | Times Cited: 3
One positive part of copper ion on biocatalysts: CNPs@Cu-Trypsin-assisted aqueous extraction technique for simultaneous exploration of edible insect oil and protein
Jin‐Zheng Wang, Cheng-Kun Wu, Xinying Wang, et al.
Chemical Engineering Journal (2023) Vol. 464, pp. 142560-142560
Closed Access | Times Cited: 2
Jin‐Zheng Wang, Cheng-Kun Wu, Xinying Wang, et al.
Chemical Engineering Journal (2023) Vol. 464, pp. 142560-142560
Closed Access | Times Cited: 2
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Md Minhajul Abedin, Srichandan Padhi, Rounak Chourasia, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 106-139
Closed Access
Md Minhajul Abedin, Srichandan Padhi, Rounak Chourasia, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 106-139
Closed Access
Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Food Chemistry (2024) Vol. 468, pp. 142466-142466
Closed Access
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Food Chemistry (2024) Vol. 468, pp. 142466-142466
Closed Access
In vitro and in silico studies of antioxidant peptides from tarwi (Lupinus mutabilis) as inhibitors of angiotensin‐converting enzyme and dipeptidyl peptidase IV enzyme
Rosana Chirinos, Thomás Valente de Oliveira, Fanny Guzmán, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5193-5202
Open Access
Rosana Chirinos, Thomás Valente de Oliveira, Fanny Guzmán, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5193-5202
Open Access
Biological activity and health benefits of food-derived bioactive peptides
Watanalai Panbangred
ScienceAsia (2022) Vol. 48, Iss. 5, pp. 687-687
Open Access
Watanalai Panbangred
ScienceAsia (2022) Vol. 48, Iss. 5, pp. 687-687
Open Access
