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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities
Tiffany M.W. Mak, Xinni Xiong, Daniel C.W. Tsang, et al.
Bioresource Technology (2019) Vol. 297, pp. 122497-122497
Closed Access | Times Cited: 326

Showing 26-50 of 326 citing articles:

Smart packaging − A pragmatic solution to approach sustainable food waste management
Keisheni Ganeson, Govindan Kothandaraman Mouriya, Kesaven Bhubalan, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101044-101044
Closed Access | Times Cited: 51
Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective
Manu Sharma, Sudhanshu Joshi, Kannan Govindan
Sustainable Production and Consumption (2023) Vol. 39, pp. 203-215
Open Access | Times Cited: 51
Modelling the barriers to sustainable waste management in the plastic-manufacturing industry: An emerging economy perspective
Binoy Debnath, A.B.M. Mainul Bari, Syed Mithun Ali, et al.
Sustainability Analytics and Modeling (2023) Vol. 3, pp. 100017-100017
Closed Access | Times Cited: 50
Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective
S. K. Joshi, Manu Sharma, Banu Y. Ekren, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4924-4924
Open Access | Times Cited: 43
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 20
Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis
Mohammad Fazle Rabbi, Mohammad Bin Amin
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100206-100206
Open Access | Times Cited: 20
Seeds of Sustainability: Promoting Food Security Through Eco-friendly Agriculture
Savita Verma Attri, Aanchal Saklani, Kamal Kant Joshi, et al.
Climate change management (2025), pp. 83-97
Closed Access | Times Cited: 1
The role of packaging in fighting food waste: A systematised review of consumer perceptions of packaging
Linda Brennan, Sophie Langley, Karli Verghese, et al.
Journal of Cleaner Production (2020) Vol. 281, pp. 125276-125276
Closed Access | Times Cited: 128
Waste based hydrogen production for circular bioeconomy: Current status and future directions
K. Chandrasekhar, Sunil Kumar, Byung-Don Lee, et al.
Bioresource Technology (2020) Vol. 302, pp. 122920-122920
Closed Access | Times Cited: 127
Design future foods using plant protein blends for best nutritional and technological functionality
Luis Jiménez‐Munoz, Guilherme M. Tavares, Milena Corredig
Trends in Food Science & Technology (2021) Vol. 113, pp. 139-150
Closed Access | Times Cited: 97
Antimicrobial biodegradable chitosan-based composite Nano-layers for food packaging
Vivek Kumar Pandey, S.N. Upadhyay, Keshavan Niranjan, et al.
International Journal of Biological Macromolecules (2020) Vol. 157, pp. 212-219
Closed Access | Times Cited: 94
Life cycle assessment of food loss and waste in the food supply chain
Yetunde Omolayo, Beth J. Feingold, Roni Neff, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105119-105119
Closed Access | Times Cited: 82
Chemoautotroph Cupriavidus necator as a potential game-changer for global warming and plastic waste problem: A review
Yu Jung Sohn, Jina Son, Seo Young Jo, et al.
Bioresource Technology (2021) Vol. 340, pp. 125693-125693
Closed Access | Times Cited: 82
Emerging waste valorisation techniques to moderate the hazardous impacts, and their path towards sustainability
Xiang Wang, Chong Li, Jason Chun‐Ho Lam, et al.
Journal of Hazardous Materials (2021) Vol. 423, pp. 127023-127023
Closed Access | Times Cited: 79
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 77
Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021
G. Venkatesh
Circular Economy and Sustainability (2021) Vol. 2, Iss. 1, pp. 231-279
Open Access | Times Cited: 77
Assessment and projection of environmental impacts of food waste treatment in China from life cycle perspectives
Min Liu, Abiodun Ogunmoroti, Wei Liu, et al.
The Science of The Total Environment (2021) Vol. 807, pp. 150751-150751
Closed Access | Times Cited: 77
A systematic review of research on food loss and waste prevention and management for the circular economy
Quynh Do, Amar Ramudhin, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 239, pp. 108209-108209
Open Access | Times Cited: 76
Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review
Huimin Liu, Shiyi Qin, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 332, pp. 125181-125181
Closed Access | Times Cited: 70
Tailored design of food waste hydrochar for efficient adsorption and catalytic degradation of refractory organic contaminant
Yuyan Liu, Yuqing Sun, Zhonghao Wan, et al.
Journal of Cleaner Production (2021) Vol. 310, pp. 127482-127482
Closed Access | Times Cited: 65
Green processing of seafood waste biomass towards blue economy
V. Venugopal
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100164-100164
Open Access | Times Cited: 65
Hydrothermal synthesis of similar mineral-sourced humic acid from food waste and the role of protein
Pengfei Chen, Renjie Yang, Yuhou Pei, et al.
The Science of The Total Environment (2022) Vol. 828, pp. 154440-154440
Closed Access | Times Cited: 63
State-of-the-art of the pyrolysis and co-pyrolysis of food waste: Progress and challenges
Guangcan Su, Hwai Chyuan Ong, I.M. Rizwanul Fattah, et al.
The Science of The Total Environment (2021) Vol. 809, pp. 151170-151170
Closed Access | Times Cited: 61
Recent advances on physical technologies for the pretreatment of food waste and lignocellulosic residues
María Gallego-García, Antonio D. Moreno, Paloma Manzanares, et al.
Bioresource Technology (2022) Vol. 369, pp. 128397-128397
Open Access | Times Cited: 59
High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 57

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