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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes
Patricia Gullón, María Jesús González‐Muñoz, Juan Carlos Parajó
Bioresource Technology (2011) Vol. 102, Iss. 10, pp. 6112-6119
Closed Access | Times Cited: 104

Showing 26-50 of 104 citing articles:

Production of Xylooligosaccharides from Waste Xylan, Obtained from Viscose Fiber Processing, by Selective Hydrolysis Using Concentrated Acetic Acid
Hongyu Zhang, Xuelian Zhou, Yong Xu, et al.
Journal of Wood Chemistry and Technology (2016) Vol. 37, Iss. 1, pp. 1-9
Closed Access | Times Cited: 60
Development of prebiotic food products and health benefits
Priscilla Moura Rolim
Food Science and Technology (2015) Vol. 35, Iss. 1, pp. 3-10
Open Access | Times Cited: 58
Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
Beatriz Gullón, Patricia Gullón, Freni K. Tavaria, et al.
Food & Function (2016) Vol. 7, Iss. 9, pp. 3782-3788
Closed Access | Times Cited: 56
Hydrothermal/Liquid Hot Water Pretreatment (Autohydrolysis)
Florbela Carvalheiro, Luís C. Duarte, Francisco Gı́rio, et al.
Elsevier eBooks (2016), pp. 315-347
Closed Access | Times Cited: 55
Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain
Sofia F. Reis, Beatriz Gullón, Patricia Gullón, et al.
Applied Microbiology and Biotechnology (2014) Vol. 98, Iss. 22, pp. 9365-9373
Closed Access | Times Cited: 54
Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer’s Spent Grain
Belén Gómez, Beatriz Míguez, Adán Veiga, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 38, pp. 8429-8438
Closed Access | Times Cited: 51
Valorization of raw brewers’ spent grain through the production of volatile fatty acids
Margarida Ribau Teixeira, Eliana C. Guarda, Elisabete B. Freitas, et al.
New Biotechnology (2020) Vol. 57, pp. 4-10
Closed Access | Times Cited: 49
Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates
Aleksandra Vojvodić, Draženka Komes, Irena Vovk, et al.
Food Research International (2016) Vol. 89, pp. 565-573
Closed Access | Times Cited: 48
Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution
Veronika Barišić, Antun Jozinović, Ivana Flanjak, et al.
Sustainability (2020) Vol. 12, Iss. 10, pp. 3981-3981
Open Access | Times Cited: 42
Duration of Prebiotic Intake Is a Key-Factor for Diet-Induced Modulation of Immunity and Fecal Fermentation Products in Dogs
Mariana Pamplona Perini, Mariana Fragoso Rentas, Raquel Silveira Pedreira, et al.
Microorganisms (2020) Vol. 8, Iss. 12, pp. 1916-1916
Open Access | Times Cited: 42
A biorefinery approach for enzymatic complex production for the synthesis of xylooligosaccharides from sugarcane bagasse
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Bioresource Technology (2021) Vol. 333, pp. 125174-125174
Open Access | Times Cited: 37
Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods
Carlos Sabater, Inés Calvete‐Torre, Mar Villamiel, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 399-417
Open Access | Times Cited: 36
Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times
Chunmei He, Ruifen Zhang, Xuchao Jia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
A green process for producing xylooligosaccharides via autohydrolysis of plasma-treated sugarcane bagasse
Shahrooz Rahmati, Luqman Atanda, Athukoralalage Don K. Deshan, et al.
Industrial Crops and Products (2023) Vol. 198, pp. 116690-116690
Closed Access | Times Cited: 13
Production and in Vitro Fermentation of Soluble, Non-digestible, Feruloylated Oligo- and Polysaccharides from Maize and Wheat Brans
Junyi Yang, María X. Maldonado-Gómez, Robert W. Hutkins, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 62, Iss. 1, pp. 159-166
Closed Access | Times Cited: 45
Evaluation of xylooligosaccharide production from residual hemicelluloses of dissolving pulp by acid and enzymatic hydrolysis
Yuanyuan Wang, Xuefei Cao, Ruochen Zhang, et al.
RSC Advances (2018) Vol. 8, Iss. 61, pp. 35211-35217
Open Access | Times Cited: 45
Screening of filamentous fungi to produce xylanase and xylooligosaccharides in submerged and solid-state cultivations on rice husk, soybean hull, and spent malt as substrates
Bruna da Silva Menezes, Daniele Misturini Rossi, Marco Antônio Záchia Ayub
World Journal of Microbiology and Biotechnology (2017) Vol. 33, Iss. 3
Closed Access | Times Cited: 43
The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system
Hatice Neval Özbek, Douglas H. Fockink, Derya Koçak Yanık, et al.
Journal of Cleaner Production (2018) Vol. 196, pp. 842-851
Open Access | Times Cited: 41
Recovery of biomolecules of high benefit from food waste
Filomena Nazzaro, Florinda Fratianni, Maria Neve Ombra, et al.
Current Opinion in Food Science (2018) Vol. 22, pp. 43-54
Closed Access | Times Cited: 40
Techno‐economic analysis of the valorization of brewers spent grains: production of xylitol and xylo‐oligosaccharides
Lukas J. Swart, Abdul M. Petersen, Oscar K. K. Bedzo, et al.
Journal of Chemical Technology & Biotechnology (2021) Vol. 96, Iss. 6, pp. 1632-1644
Closed Access | Times Cited: 30
Effect of peracetic acid generation in hydrogen peroxide-acetic acid pretreatment on production of xylooligosaccharides from poplar by organic acid hydrolysis
Zihe Lin, Wenjun Ying, Peiyao Wen, et al.
Bioresource Technology (2023) Vol. 376, pp. 128848-128848
Closed Access | Times Cited: 11
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest
Claudio Corradini, Claudia Lantano, Antonella Cavazza
Analytical and Bioanalytical Chemistry (2013) Vol. 405, Iss. 13, pp. 4591-4605
Closed Access | Times Cited: 41
Alkaline pretreatment for practicable production of ethanol and xylooligosaccharides
Viviane Marcos Nascimento, Anny Manrich, Paulo Waldir Tardioli, et al.
Bioethanol (2016) Vol. 2, Iss. 1
Open Access | Times Cited: 36
Well-defined oligosaccharides by mild acidic hydrolysis of hemicelluloses
Maud Chemin, Anne‐Laure Wirotius, Frédérique Ham-Pichavant, et al.
European Polymer Journal (2015) Vol. 66, pp. 190-197
Closed Access | Times Cited: 35
Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
Cristina Álvarez, Alberto González, José Luís Alonso, et al.
Food and Bioproducts Processing (2020) Vol. 124, pp. 131-142
Closed Access | Times Cited: 31

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