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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 146, pp. 112498-112498
Open Access | Times Cited: 146

Showing 26-50 of 146 citing articles:

Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product
Aleksandra Dimitrijević, Slađana Marić, Ana Jocić, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 954-954
Open Access | Times Cited: 7
Investigating the Properties and Agronomic Benefits of Onion Peel and Chicken Feather-Derived Biochars
Adewale George Adeniyi, Ebuka Chizitere Emenike, Abdelrahman O. Ezzat, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35485-e35485
Open Access | Times Cited: 6
Coloration and multi-functionalization of cotton fabrics using different combinations of aqueous natural plant extracts of onion peel, turmeric root, and pomegranate rind
Md Morshedur Rahman, Joonseok Koh, Kyunghi Hong
Industrial Crops and Products (2022) Vol. 188, pp. 115562-115562
Closed Access | Times Cited: 24
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 23
Optimizing extraction of antioxidative biostimulant from waste onion peels for microalgae cultivation via response surface model
Uganeeswary Suparmaniam, Man Kee Lam, Hemamalini Rawindran, et al.
Energy Conversion and Management (2023) Vol. 286, pp. 117023-117023
Closed Access | Times Cited: 14
Gastroprotective potential of red onion (Allium cepa L.) peel in ethanol-induced gastric injury in rats: Involvement of Nrf2/HO-1 and HMGB-1/NF-κB trajectories
Nermeen B. Ali, Sherihan Salaheldin Abdelhamid Ibrahim, Muhammad A. Alsherbiny, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117115-117115
Closed Access | Times Cited: 14
Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry
A. Bondar, Loredana Horodincu, Gheorghe Solcan, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1553-1553
Open Access | Times Cited: 13
Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
E. Trigueros, Óscar Benito-Román, Andreia P. Oliveira, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 205-205
Open Access | Times Cited: 5
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea
Yena Kim, Young‐Jun Kim, Youngjae Shin
Antioxidants (2024) Vol. 13, Iss. 2, pp. 197-197
Open Access | Times Cited: 5
Removal of bentazone using activated carbon from spent coffee grounds
Bianca Caroline da Silva Rocha, Luiz Eduardo Zani de Moraes, Diego Espirito Santo, et al.
Journal of Chemical Technology & Biotechnology (2024) Vol. 99, Iss. 6, pp. 1342-1355
Closed Access | Times Cited: 5
Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies
Nazir Ahmad, Kaisun Nesa Lesa, Navista Sri Octa Ujiantari, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, pp. 1-39
Open Access | Times Cited: 5
Comprehensive analysis of dehydrated edible macroalgae: Volatile compounds, chemical profiles, biological activities, and cytotoxicity
E. Trigueros, Filipa Amaro, Paula Guedes de Pinho, et al.
Journal of Applied Phycology (2025)
Open Access
Biorefinery—inspired, two-step valorization strategy to manage plant-based recalcitrant organic waste, involving solvent extraction, and fermentation with Bacillus clausi—a proof of concept study
Sreejith Meppoyilam, Ajith Madhavan, Chinchu Bose, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products
Óscar Benito-Román, Rodrigo Melgosa, José M. Benito, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 299-299
Open Access
Onion Peel Color Extract Incorporation in Pasta and Effect on Functional, Phytochemical, Structural, Thermal, and Storage Stability
S. Abinaya, Anil Panghal, Navnidhi Chhikara, et al.
Food Chemistry Advances (2025), pp. 100934-100934
Open Access
Novel Biomolecules from Horticultural Crops and Their Role in Therapeutics and Health Benefits
R. T. Patil, Ravindra Naik, V. Sathiamoorthy
(2025), pp. 91-111
Closed Access
Effectiveness, characterization and optimization of botanical extracts: an ecofriendly approach for management of thrips infestation on tea in Bangladesh
Md. Amjad Patwary, M. A. K. Azad, Iftekhar Ahmad, et al.
Journal of Natural Pesticide Research (2025), pp. 100118-100118
Open Access
Onion (Allium cepa L.) skin waste for industrial applications: A sustainable strategy for value addition and circular economy
Sampson Kofi Kyei, A. Frimpong, Eric Selorm Agorku, et al.
Bioresource Technology Reports (2025), pp. 102094-102094
Closed Access
Nutri-Ayur as Energy Enhancer
Akash Tayal, Aanchal Verma, Riya Badhan, et al.
(2025), pp. 109-141
Closed Access
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
S Balakrishnan, Indu Rani Chandrasekaran, J. Ramalingam, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Zero-water discharge and rapid natural dyeing of wool by plasma-assisted spray-dyeing
Abu Naser Md Ahsanul Haque, Maryam Naebe
Journal of Cleaner Production (2023) Vol. 402, pp. 136807-136807
Open Access | Times Cited: 12
Toxicity of methylparaben and its chlorinated derivatives to Allium cepa L. and Eisenia fetida Sav.
Gabrielle Cristina dos Santos Gonçalves do Nascimento, Elisângela Düsman, Regiane da Silva Gonzalez, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 20, pp. 57850-57861
Closed Access | Times Cited: 11
Investigation of in-vitro Anti-Cancer and Apoptotic Potential of Garlic-Derived Nanovesicles against Prostate and Cervical Cancer Cell Lines
Vinayak Sharma, Eshu Singhal Sinha, Jagtar Singh
Asian Pacific Journal of Cancer Prevention (2024) Vol. 25, Iss. 2, pp. 575-585
Open Access | Times Cited: 4
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique
Federica Flamminii, Giulia D’Alessio, Marco Chiarini, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 425-425
Open Access
Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release
Sara M. Ferreira, Loleny Tavares, Lúcia Santos
Journal of Polymers and the Environment (2025)
Open Access

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