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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function
Zhiping Gong, Jian Ouyang, Xianglan Wu, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110514-110514
Open Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Cheng Wang, Jingxue Han, Yu-Ting Pu, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5874-5874
Open Access | Times Cited: 26
Instant Dark Tea Alleviates Hyperlipidaemia in High-Fat Diet-Fed Rat: From Molecular Evidence to Redox Balance and Beyond
Si Qin, Zhilan He, Yuanjie Wu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Dynamical changes of tea metabolites fermented by Aspergillus cristatus, Aspergillus neoniger and mixed fungi: A temporal clustering strategy for untargeted metabolomics
Zhaoxiang Zeng, Shuna Jin, Xingliang Xiang, et al.
Food Research International (2023) Vol. 170, pp. 112992-112992
Closed Access | Times Cited: 12
Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)
Mingzhi Zhu, Fang Zhou, Lisha Ran, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 27
Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo
Shuoyuan Huang, Huan Chen, Jianwen Teng, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 4203-4220
Closed Access | Times Cited: 20
Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Qin Li, et al.
Plant Physiology and Biochemistry (2022) Vol. 185, pp. 302-313
Closed Access | Times Cited: 19
Aging-Accelerated Mouse Prone 8 (SAMP8) Mice Experiment and Network Pharmacological Analysis of Aged Liupao Tea Aqueous Extract in Delaying the Decline Changes of the Body
Wenjing Pan, Wangshu Li, Huan Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 685-685
Open Access | Times Cited: 10
Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea
Shaorong Zhang, Shujuan Liu, Huanhuan Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105289-105289
Closed Access | Times Cited: 9
Protective effects of Liupao tea against high-fat diet/cold exposure-induced irritable bowel syndrome in rats
Dan‐Shui Zhou, Xiaotong Liu, Lun‐Li Lan, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16613-e16613
Open Access | Times Cited: 9
Differences and distribution of quality components in Fu brick tea around fungal fermentation
Zhihui Ling, Huang Tian, Wei Xu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110157-110157
Closed Access | Times Cited: 2
Effect of brewing conditions on polyphenols in the dark tea (Camellia sinensis L.) infusions: content, composition and antioxidant activities
Siqiang Wang, Zhuoting Gan, Beichao WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6882-6893
Closed Access | Times Cited: 6
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
Mingzhi Zhu, Bohao Shang, Fang Zhou, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1513-1530
Open Access | Times Cited: 5
Tibetan tea reduces obesity brought on by a high‐fat diet and modulates gut flora in mice
Gang He, Tangcong Chen, Lifen Huang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6582-6595
Open Access | Times Cited: 5
Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas
Yuan Li, Yilong Li, Tian Xiao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101093-101093
Open Access | Times Cited: 5
Polysaccharide from Areca catechu L. inflorescence enhances the intestinal mucosal immunity to maintain immune homeostasis
Di Chen, Zonghua Kang, Haiming Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134900-134900
Closed Access | Times Cited: 1
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 1
Polyphenol-Rich Liupao Tea Extract Prevents High-Fat Diet-Induced MAFLD by Modulating the Gut Microbiota
Waijiao Tang, Mengfei Yuan, Zewen Li, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4930-4930
Open Access | Times Cited: 8
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress
Jing Ouyang, Yuxuan Peng, Yushun Gong
Foods (2022) Vol. 11, Iss. 23, pp. 3930-3930
Open Access | Times Cited: 8
Secondary Metabolites from the Genus Eurotium and Their Biological Activities
Jiantianye Deng, Yilong Li, Yong Yuan, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4452-4452
Open Access | Times Cited: 4
Untargeted metabolomic and lipid metabolism-related gene expression analyses of the effects and mechanism of aged Liupao tea treatment in HFD-induced obese mice
Wenliang Wu, Yao Hu, Shuguang Zhang, et al.
RSC Advances (2021) Vol. 11, Iss. 38, pp. 23791-23800
Open Access | Times Cited: 10
Application of BRAFO-tiered approach for health benefit-risk assessment of dark tea consumption in China
Mengru He, Xiaohua Lyu
Food and Chemical Toxicology (2021) Vol. 158, pp. 112615-112615
Closed Access | Times Cited: 9
Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model
Tingting Bu, Ling Zhang, Ling Liu, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3957-3967
Closed Access | Times Cited: 6
Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression
Yu Wu, Qiuhua Li, Junxi Cao, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 3
Fuzhuan brick tea extract ameliorates obesity-induced skeletal muscle atrophy by alleviating mitochondrial dysfunction in mice
Ahyoung Yoo, Jiyun Ahn, Hyo Deok Seo, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109532-109532
Open Access | Times Cited: 3

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