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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 69 citing articles:

Commensal Bacillus pumilus SE5-Derived Peptidoglycan and Lipoteichoic Acid Showed Synergistic Effects in Improving Growth, Immunity, and Intestinal Health of Grouper (Epinephelus coioides)
Jianming Xu, Guo-He Cai, Jie Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Effect of high plant protein diet supplemented with Lysophospholipids-butyrate on the growth performance, liver health and intestinal morphology of Largemouth bass (Micropterus salmoides)
Jie Cao, Ning Li, M. Rajalekshmi, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102161-102161
Open Access | Times Cited: 3
Updates on infectious diseases of largemouth bass: a major review
Shun Yang, Jing Zhao, Nan An, et al.
Fish & Shellfish Immunology (2024), pp. 109976-109976
Closed Access | Times Cited: 3
Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis
Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8015-8015
Open Access | Times Cited: 8
Co-occurrence network of microbes linking growth and immunity parameters with the gut microbiota in Nile tilapia (Oreochromis niloticus) after feeding with fermented soybean meal
Lu Li, Jingjing Song, Chunyan Peng, et al.
Aquaculture Reports (2022) Vol. 26, pp. 101280-101280
Open Access | Times Cited: 13
Effects of replacing fishmeal with rapeseed meal and dietary condensed tannins on antioxidant capacity, immunity, and hepatic and intestinal health of largemouth bass (Micropterus salmoides)
Peng Kang, Ying Hang, Chen Chen, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101548-101548
Open Access | Times Cited: 7
The Combined Supplementation of AZOMITE and Citric Acid Promoted the Growth, Intestinal Health, Antioxidant, and Resistance against Aeromonas hydrophila for Largemouth Bass, Micropterus salmoides
Yugui Zhang, Hongfei Huang, William T. H. Chang, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 7
Evaluation of Dietary Essential Amino Acid Supplementation on Growth, Digestive Capacity, Antioxidant, and Intestine Health of the Juvenile Redclaw Crayfish, Cherax quadricarinatus
Zongzheng Jiang, Dunwei Qian, Zhenye Liang, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Influence of dietary Bacillus amyloliquefaciens AV5 on growth, immune responses, and resistance to Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus)
Vicent Michael Shija, Kwaku Amoah, Yi Li, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102391-102391
Closed Access | Times Cited: 2
Effect of Autolyzed Yarrowia lipolytica on the Growth Performance, Antioxidant Capacity, Intestinal Histology, Microbiota, and Transcriptome Profile of Juvenile Largemouth Bass (Micropterus salmoides)
Hui Fei, Yan Cheng, Huimin Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10780-10780
Open Access | Times Cited: 11
Assessment of chaya meal (Cnidoscolus chayamansa) as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus): Growth performance, hematology, histology, and growth- and appetite-related gene expression
Anurak Khieokhajonkhet, Waraporn Ngoenthong, Wilasinee Inyawilert, et al.
Aquaculture (2024) Vol. 593, pp. 741288-741288
Closed Access | Times Cited: 2
Effects of cysteine addition to low-fishmeal diets on the growth, anti-oxidative stress, intestine immunity, and Streptococcus agalactiae resistance in juvenile golden pompano (Trachinotus ovatus)
Jiaxing Liu, Ke-Cheng Zhu, Hua‐Yang Guo, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 10
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salmon, Oncorhynchus kisutch
Qin Zhang, Jiajing Wang, Qiuyue Yang, et al.
Journal of the World Aquaculture Society (2023) Vol. 55, Iss. 1, pp. 223-239
Open Access | Times Cited: 5
Effects of dietary fermented soybean meal with Thua nao starter on the growth performance, body composition, and disease resistance against Aeromonas hydrophila of Nile tilapia (Oreochromis niloticus)
Mahattanee Phinyo, Soraya Pumma, Phattharamat Thinjan, et al.
Aquaculture Reports (2023) Vol. 34, pp. 101890-101890
Open Access | Times Cited: 5
Effect of biofloc technology in Farfantepenaeus aztecus culture: The optimization of dietary protein level on growth performance, digestive enzyme activity, non‐specific immune response, and intestinal microbiota
Ercüment Genç, Doğukan Kaya, M. Ayçe Genç, et al.
Journal of the World Aquaculture Society (2023) Vol. 55, Iss. 2
Open Access | Times Cited: 4
Effects of different stocking densities and feeding frequencies on growth, physiological and biochemical indexes, and intestinal microflora of largemouth bass (Micropterus salmoides) under land-based round pond
Yuxiang Xie, Xueming Yang, Gen Kaneko, et al.
Aquaculture (2023) Vol. 580, pp. 740385-740385
Closed Access | Times Cited: 4
Comparison of Growth, Gut Microbiota Composition, and Taste Sensory Profile of Abalone (Haliotis discus hannai) Fed Diets Formulated With Heat-Treated Or Fermented Seaweed (Sargassum horneri) Meal
Sang‐Woo Hur, Josel Cadangin, Seunghan Lee, et al.
Journal of Shellfish Research (2024) Vol. 43, Iss. 1
Closed Access | Times Cited: 1
Fish Meal Substitution Effects with the Combined Animal Proteins in the Feeds of Olive Flounder (Paralichthys olivaceus) on Growth Performance, Feed Availability, and Disease Resistance against Streptococcus iniae
Yu Jin Sim, Sung Hwoan Cho, Tae Ho Kim
Animals (2024) Vol. 14, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 1
Comparative studies on the intestinal health of wild and cultured ricefield eel (Monopterus albus)
Hang Yang, Quan Yuan, Mohammad Mizanur Rahman, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 1
Effects of fermented soybean meal with methionine and lysine supplementation on hemato-biochemical parameters, digestive enzyme activities and health status in Beluga, Huso huso
Ali A. Khodadoust, Majidreza Khoshkholgh, Hamid Allaf Noveirian, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102478-102478
Closed Access | Times Cited: 1
Retrospect of fishmeal substitution in largemouth bass (Micropterus salmoides): a review
Yuanyi Liu, Changchang Pu, Zhuo Pei, et al.
Fish Physiology and Biochemistry (2024) Vol. 51, Iss. 1, pp. 1-17
Closed Access | Times Cited: 1
Dietary Lactoferrin Supplementation Improves Growth Performance and Intestinal Health of Juvenile Orange-Spotted Groupers (Epinephelus coioides)
Tao Song, Yingmei Qin, Liner Ke, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 915-915
Open Access | Times Cited: 7
Interaction of Microbiota between Fish and the Environment of an In-Pond Raceway System in a Lake
Xizhao Zhang, Yang You, Fei Peng, et al.
Microorganisms (2022) Vol. 10, Iss. 6, pp. 1143-1143
Open Access | Times Cited: 6
Precision feeding system for largemouth bass (Micropterus salmoides) based on multi-factor comprehensive control
Xiaojuan Liu, Kaihua Du, Chuyi Zhang, et al.
Biosystems Engineering (2023) Vol. 227, pp. 195-216
Closed Access | Times Cited: 3
Terrestrial Compound Protein Replacing Dietary Fishmeal Improved Digestive Enzyme Activity, Immune Response, Intestinal Microflora Composition, and Protein Metabolism of Golden Pompano (Trachinotus ovatus)
Yongcai Ma, Z.W. Su, Fang Chen, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-18
Open Access | Times Cited: 3

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