OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Rachele De Cianni, Liam Pippinato, Teresina Mancuso
Appetite (2023) Vol. 182, pp. 106454-106454
Closed Access | Times Cited: 29
Rachele De Cianni, Liam Pippinato, Teresina Mancuso
Appetite (2023) Vol. 182, pp. 106454-106454
Closed Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
Elena Horská, Erik Janšto, Peter Šedík
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Elena Horská, Erik Janšto, Peter Šedík
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Development of the cultivated mushroom market from the standpoint of time series sustainability
Aleksei A. Nabokikh, Alexandra V. Ryattel
BIO Web of Conferences (2023) Vol. 65, pp. 01003-01003
Open Access
Aleksei A. Nabokikh, Alexandra V. Ryattel
BIO Web of Conferences (2023) Vol. 65, pp. 01003-01003
Open Access
Is it possible to produce canned champignon mushrooms with less sulfite?
Vinicius Serafim Coelho, Mariana Uliana Modolo, Milton de Jesus Filho, et al.
Food and Humanity (2023) Vol. 2, pp. 100203-100203
Closed Access
Vinicius Serafim Coelho, Mariana Uliana Modolo, Milton de Jesus Filho, et al.
Food and Humanity (2023) Vol. 2, pp. 100203-100203
Closed Access
