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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The food choices of US university students during COVID-19
Patricia Powell, Sheleigh Lawler, Jo Durham, et al.
Appetite (2021) Vol. 161, pp. 105130-105130
Open Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 4
Lifestyle in Undergraduate Students and Demographically Matched Controls during the COVID-19 Pandemic in Spain
María Giner-Murillo, Beatriz Atienza-Carbonell, Jose Cervera-Martínez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 8133-8133
Open Access | Times Cited: 10
Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic
Maria Piochi, Federica Buonocore, Francesco Spampani, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104488-104488
Open Access | Times Cited: 10
Forgotten frontline workers in higher education: Aiding Ghana in the COVID-19 recovery process
Michael Agyemang Adarkwah, Edna Pambour Agyemang
Physics and Chemistry of the Earth Parts A/B/C (2022) Vol. 127, pp. 103202-103202
Open Access | Times Cited: 7
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape
Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, et al.
Ecology of Food and Nutrition (2021) Vol. 61, Iss. 3, pp. 273-303
Open Access | Times Cited: 9
Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study
Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2694-2694
Open Access | Times Cited: 3
Exploring the experiences of college students in Chinese campus lockdown policy during the COVID-19 outbreak: A qualitative study
Zhiwei Li, Jinhui Lai, Caiyun Qi
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Dietary behaviors and food insecurity among Houston college students during the COVID-19 pandemic
Casley R. Matthews, Augusto X. Rodriguez, Laura S. Kabiri, et al.
Journal of American College Health (2022), pp. 1-7
Closed Access | Times Cited: 5
Experiences of Food Insecure College Students During the COVID-19 Pandemic: A Qualitative Descriptive Study
Amy Kendrick, Heidi Collins Fantasia, Brenna L. Morse, et al.
Journal of Hunger & Environmental Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 2
Nourishing student success and wellbeing: Unveiling the impact of food environments on student food security challenges through a case study from Montana
Teresa Warne, Roland Ebel, Selena Ahmed
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-21
Open Access | Times Cited: 2
The rewards US university students associate with campus dining halls and food choices
Patricia Powell, Sheleigh Lawler, Jo Durham, et al.
Journal of American College Health (2022) Vol. 72, Iss. 3, pp. 694-704
Closed Access | Times Cited: 3
Studi Literature Review: Faktor-Faktor yang Mempengaruhi Food Choice Pada Remaja Pasca Pandemik COVID-19
Amaizing Evangelin Pua, Brigitte Sarah Renyoet
Jurnal Kesmas Jambi (2022) Vol. 6, Iss. 1, pp. 1-8
Open Access | Times Cited: 3
University students’ perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach
Nivedhitha Parthasarathy, Sheryl McCurdy, Christine Markham
Journal of American College Health (2024), pp. 1-6
Closed Access
COVID-19 and Changes in Young Adults' Weight Concerns
Robert A. Ackerman, Chrystyna D. Kouros, Lauren M. Papp
(2024)
Open Access
COVID-19 and changes in young adults’ weight concerns
M.M. de Haas, Robert A. Ackerman, Chrystyna D. Kouros, et al.
Journal of Behavioral Medicine (2024) Vol. 47, Iss. 4, pp. 743-750
Closed Access
COVID-19 prevention behaviors and dietary habits among undergraduate students: A health belief model approach
Doreen Liou
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0309623-e0309623
Open Access
Investigating Sedentary Habits of University Students During an Online Education by Using Mobile Health Apps (Preprint)
Ahmet Genç, Ülkü Demirci
(2024)
Closed Access
COVID-19 and shifting food preferences: A panel study among Chilean students
Elke D. Kanberger, Anja Leon Köbrich, Janosch Schobin
Appetite (2024) Vol. 204, pp. 107721-107721
Closed Access
Mental Wellbeing in the Pre-and Post-Pandemic Era: Perspectives of U.S. College Students, Faculty, and Administrators
Gashaye Melaku Tefera, Omoshola Kehinde, Abigail Olajire, et al.
Applied Research in Quality of Life (2024)
Closed Access
Factors Influencing Food Choice Among Romanian University Students
Angelo Andi Petre, Ioana Alexandra Mirea
RaumFragen: Stadt - Region - Landschaft (2023), pp. 121-135
Closed Access | Times Cited: 1
Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students
Asma’ O. Taybeh, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 2
Fruit Vending Machines as a Means of Contactless Purchase: Exploring Factors Determining US Consumers’ Willingness to Try, Buy and Pay a Price Premium for Fruit from a Vending Machine during the Coronavirus Pandemic
Meike Rombach, David Dean, Tim Baird, et al.
COVID (2022) Vol. 2, Iss. 12, pp. 1650-1665
Open Access | Times Cited: 2
Student Food Selection Behaviour after Returning to Face-to-Face Classes
Yersi-Luis Huamán-Romaní, Juan-Jesús Garrido-Arismendis, Jhon-Felix Agurto-Zapata, et al.
International Journal of Innovative Research and Scientific Studies (2022) Vol. 6, Iss. 1, pp. 1-8
Open Access | Times Cited: 2
Impact of distance learning on the physical training of technical university students in the context of the COVID-19 virus pandemic
Nikita Zavodny, Sergey Latyshev, E.M. Filippova, et al.
E3S Web of Conferences (2021) Vol. 273, pp. 09036-09036
Open Access | Times Cited: 2
Eating and Lifestyle of University Students During the Worldwide Covid-19 Pandemic
P. Snopek, Jiří Bejtkovský, М. Popovičová, et al.
Clinical Social Work and Health Intervention (2021) Vol. 12, Iss. 5, pp. 87-94
Open Access | Times Cited: 2

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