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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics
Katherine M. Livingstone, Melissa Burton, Amy Brown, et al.
Appetite (2020) Vol. 153, pp. 104750-104750
Closed Access | Times Cited: 35

Showing 26-50 of 35 citing articles:

Consumption of a variety of plant foods, ultra-processed foods, and risk for chronic disease: A dietary intervention
Anaya Mitra, Kathy Thames, Anna Brown, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200258-200258
Open Access
Barriers and facilitators to healthy eating among college students: A cross-sectional study
Nicholas Drzal, Jean M. Kerver, Rita S. Strakovsky, et al.
Nutrition Research (2024) Vol. 133, pp. 161-171
Closed Access
Is Adherence to the Saudi Healthy Plate Dietary Guidelines Associated with Eating Concerns Symptoms among Saudi Young Females?
Mona Mohammed Al-Bisher, Hala Hazam Al-Otaibi
Nutrients (2024) Vol. 16, Iss. 12, pp. 1931-1931
Open Access
Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis
B.T. Carroll, Sarah A. McNaughton, Kate Parker, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Health claims, product features and instructions for use on the labels of potassium-enriched salt products: a content analysis
James Bullen, Xuejun Yin, Katrina R. Kissock, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104473-104473
Closed Access
Understanding fruit and vegetable consumption among Uruguayan adults
Gastón Ares, Gerónimo Brunet, Ana Giménez, et al.
Appetite (2024), pp. 107824-107824
Closed Access
Impact of Dietitian-Delivered Motivational Interviewing Within a Food is Medicine Intervention Targeting Adults Living With and Beyond Cancer
Ashlea Braun, James Portner, Elizabeth M. Grainger, et al.
Journal of Cancer Education (2024)
Closed Access
Effectiveness of Foodbank Western Australia’s Food Sensations® for Adults Food Literacy Program in Regional Australia
Catherine Dumont, Lucy M. Butcher, Frances Foulkes‐Taylor, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 8920-8920
Open Access | Times Cited: 4
Exploring Key Factors Determining US Consumer Preferences for Growing over Buying Fruit in Pre-Covidian and Covidian Times
Meike Rombach, David Dean, Tim Baird
Horticulturae (2021) Vol. 7, Iss. 12, pp. 575-575
Open Access | Times Cited: 4
Plan pursuit in the context of daily fruit and vegetable consumption: The importance of cue detection and the execution of the planned behaviour for overall behaviour change
Antonia Domke, Jan Keller, Nina Knoll, et al.
British Journal of Health Psychology (2022) Vol. 27, Iss. 3, pp. 1172-1187
Open Access | Times Cited: 1
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