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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years
Chandani Nekitsing, Pam Blundell-Birtill, Jennie E. Cockroft, et al.
Appetite (2018) Vol. 127, pp. 138-154
Open Access | Times Cited: 130

Showing 26-50 of 130 citing articles:

Considering Nature and Nurture in the Etiology and Prevention of Picky Eating: A Narrative Review
Meera Patel, Sharon M. Donovan, Soo‐Yeun Lee
Nutrients (2020) Vol. 12, Iss. 11, pp. 3409-3409
Open Access | Times Cited: 24
Fussy eating in toddlers: A content analysis of parents' online support seeking
Kylie Fraser, Brittany Markides, Norma Barrett, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. 3
Open Access | Times Cited: 21
Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 20
What Works to Improve Nutrition and Food Sustainability across the First 2000 Days of Life: A Rapid Review
Rachel Laws, Megan Adam, Emma Esdaile, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 731-731
Open Access | Times Cited: 14
Picky eating in children: Current clinical trends, practices, and observations within the Australian health‐care context
Laine B. Chilman, Pamela Meredith, Ann Kennedy‐Behr, et al.
Australian Occupational Therapy Journal (2023) Vol. 70, Iss. 4, pp. 471-486
Open Access | Times Cited: 8
Supersize me. Serving carrots whole versus diced influences children’s consumption
Djin Gie Liem, Catherine G. Russell
Food Quality and Preference (2019) Vol. 74, pp. 30-37
Closed Access | Times Cited: 20
An Overview of Research Opportunities to Increase the Impact of Nutrition Intervention Research in Early Childhood and Education Care Settings According to the RE-AIM Framework
Sze Lin Yoong, Jannah Jones, Nicole Pearson, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2745-2745
Open Access | Times Cited: 17
Utilising an integrated approach to developing liking for and consumption of vegetables in children.
Liam R. Chawner, MM Hetherington
Physiology & Behavior (2021) Vol. 238, pp. 113493-113493
Closed Access | Times Cited: 17
Effects of nutritional intervention strategies in the primary prevention of overweight and obesity in school settings: systematic review and network meta-analysis
Edris Nury, Julia Stadelmaier, Jakub Morze, et al.
BMJ Medicine (2022) Vol. 1, Iss. 1, pp. e000346-e000346
Open Access | Times Cited: 12
Integration of Food-based Learning With Science in the Preschool Classroom: Implementation Gaps and Opportunities
Jocelyn Dixon, Archana V. Hegde, L. Suzanne Goodell, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 4, pp. 266-284
Open Access | Times Cited: 6
Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3–5-year-olds: the BRA-study
Anne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 18
A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study
Ada L. García, Emma Brown, Tom Goodale, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2623-2623
Open Access | Times Cited: 16
Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial
Liane S. Roe, Christine E. Sanchez, Alissa D. Smethers, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 272-283
Open Access | Times Cited: 15
Child-Centered Nutrition Phrases Plus Repeated Exposure Increase Preschoolers’ Consumption of Healthful Foods, but Not Liking or Willingness to Try
Jane Lanigan, Rachel L. Bailey, Alexandra Jackson, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 5, pp. 519-527
Closed Access | Times Cited: 16
Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008–2017)
Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington
British Journal Of Nutrition (2020) Vol. 126, Iss. 2, pp. 295-306
Open Access | Times Cited: 15
Health Education Intervention Programs in Early Childhood Education: A Systematic Review
Judit Fináncz, Judit Podráczky, Krisztina Deutsch, et al.
Education Sciences (2023) Vol. 13, Iss. 10, pp. 988-988
Open Access | Times Cited: 5
Associations between feeding practices in infancy and fruit and vegetable consumption in childhood
Katrina M. Moss, Annette J. Dobson, Leigh Tooth, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 12, pp. 1320-1328
Closed Access | Times Cited: 14
Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children
Klelia Karagiannaki, Christian Ritz, Louise Grønhøj Hørbye Jensen, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 913-913
Open Access | Times Cited: 12
Dietary Outcomes of the ‘Healthy Youngsters, Healthy Dads’ Randomised Controlled Trial
Lee Ashton, Philip J. Morgan, Jacqueline A. Grounds, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3306-3306
Open Access | Times Cited: 12
Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers
Natalie A. Masento, Katrina May Dulay, Kate Harvey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Clusters in Infant Environmental Factors Influence School-Age Children’s Vegetable Preferences in Japan
Yudai Yonezawa, Tomoka Okame, Nozomi Tobiishi, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1080-1080
Open Access | Times Cited: 1
A systematic review of interventions to improve the diet of children
Henna Muzaffar, Kristen N. Difilipo, Nurgül Fitzgerald, et al.
Journal of Public Health (2024)
Open Access | Times Cited: 1
Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake
Liam R. Chawner, Pam Blundell-Birtill, Jennie E. Cockroft, et al.
Appetite (2024) Vol. 201, pp. 107622-107622
Open Access | Times Cited: 1
Access With Education Improves Fruit and Vegetable Intake in Preschool Children
Elizabeth Viner Smith, Toto Sutarso, Gail Kaye
Journal of Nutrition Education and Behavior (2019) Vol. 52, Iss. 2, pp. 145-151
Closed Access | Times Cited: 13
Dietary Intakes of Children Enrolled in US Early Child-Care Programs During Child-Care and Non-Child-Care Days
Meaghan E. Glenn, Kelly Patlan, Patricia Connor, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 6, pp. 1141-1157.e3
Open Access | Times Cited: 11

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