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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83

Showing 26-50 of 83 citing articles:

The effects of noise control in coffee tasting experiences
Luis Bravo-Moncayo, Felipe Reinoso‐Carvalho, Carlos Velasco
Food Quality and Preference (2020) Vol. 86, pp. 104020-104020
Open Access | Times Cited: 30
Sweet music influences sensory and hedonic perception of food products with varying sugar levels
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104752-104752
Open Access | Times Cited: 18
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations
Qian Janice Wang, Bruno Mesz, Pablo Riera, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 455-472
Open Access | Times Cited: 27
The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study
Solciaray Cardoso Soares Estefan de Paula, Lucas Zuim, Matheus Custódio de Paula, et al.
Food Quality and Preference (2020) Vol. 89, pp. 104139-104139
Closed Access | Times Cited: 24
‘Sounds salty!’ How a soundtrack affects the liking and perception of the salty balance in bread
Johan Swahn, Asgeir Nilsen
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100718-100718
Open Access | Times Cited: 8
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness
Marion Doyennette, Monica G. Aguayo-Mendoza, Ann-Marie Williamson, et al.
Food Quality and Preference (2019) Vol. 78, pp. 103721-103721
Closed Access | Times Cited: 25
Mozart or pop music? Effects of background music on wine consumers
Modesto De Luca, Raffaele Campo, Rosalind Lee
International Journal of Wine Business Research (2019) Vol. 31, Iss. 3, pp. 406-418
Closed Access | Times Cited: 25
Having a Drink with Tchaikovsky: The Crossmodal Influence of Background Music on the Taste of Beverages
Pia Hauck, Heiko Hecht
Multisensory Research (2018) Vol. 32, Iss. 1, pp. 1-24
Closed Access | Times Cited: 24
Using ice-cream as an effective vehicle for energy/nutrient delivery in the elderly
Charles Spence, Jordi Navarra, Jozef Youssef
International Journal of Gastronomy and Food Science (2019) Vol. 16, pp. 100140-100140
Open Access | Times Cited: 24
Cross-Modal Correspondences Between Temperature and Taste Attributes
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 22
Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1784-1784
Open Access | Times Cited: 13
Agency appraisal of emotions and brand trust
Billy Sung, Stephen T. La Macchia, Michelle Stankovic
European Journal of Marketing (2023) Vol. 57, Iss. 9, pp. 2486-2512
Closed Access | Times Cited: 7
Taste the music: Modality-general representation of affective states derived from auditory and gustatory stimuli
Chaery Park, Jongwan Kim
Cognition (2024) Vol. 249, pp. 105830-105830
Closed Access | Times Cited: 2
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
Alexandra Fiegel, Andrew Childress, Thadeus L. Beekman, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 319-346
Closed Access | Times Cited: 18
Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context
Isabel García‐García, Jana Kube, Filip Morys, et al.
Cognitive Affective & Behavioral Neuroscience (2019) Vol. 20, Iss. 1, pp. 91-102
Open Access | Times Cited: 16
Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake
Signe Lund Mathiesen, D. Moula-Stahli, Derek V. Byrne, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104605-104605
Open Access | Times Cited: 9
Sound-enhanced gustatory experiences and technology
Felipe Reinoso‐Carvalho, Kris Steenhaut, Raymond van Ee, et al.
(2016)
Closed Access | Times Cited: 14
The effect of age, gender and noise sensitivity on the liking of food in the presence of background noise
Mahmoud A. Alamir, Aws AlHares, Kristy L. Hansen, et al.
Food Quality and Preference (2020) Vol. 84, pp. 103950-103950
Closed Access | Times Cited: 14
Conjoint Analysis to Define Beer Label and the Influence of Labeled Bottles and Music on the Sensory Profile of Craft and Industrial Beers
Solciaray Cardoso Soares Estefan de Paula, Magno Fonseca Santos, Lucas Zuim, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 5
Closed Access | Times Cited: 1
Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104964-104964
Open Access | Times Cited: 4
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Nature’s beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Research International (2024) Vol. 192, pp. 114825-114825
Open Access | Times Cited: 1
Sound pleasantness influences the perception of both emotional and non-emotional foods
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2022) Vol. 162, pp. 111909-111909
Open Access | Times Cited: 7

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