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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Training response inhibition to food is associated with weight loss and reduced energy intake
Natalia Lawrence, Jamie M. O’Sullivan, David Parslow, et al.
Appetite (2015) Vol. 95, pp. 17-28
Open Access | Times Cited: 243

Showing 26-50 of 243 citing articles:

The effects of gamelike features and test location on cognitive test performance and participant enjoyment
Jim Lumsden, Andy Skinner, Andy Woods, et al.
PeerJ (2016) Vol. 4, pp. e2184-e2184
Open Access | Times Cited: 63
When mere action versus inaction leads to robust preference change.
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Journal of Personality and Social Psychology (2019) Vol. 117, Iss. 4, pp. 721-740
Open Access | Times Cited: 54
Inhibitory control as a potential treatment target for obesity
Mischa Klerk, Paul A.M. Smeets, Susanne E. la Fleur
Nutritional Neuroscience (2022) Vol. 26, Iss. 5, pp. 429-444
Open Access | Times Cited: 29
Psychological and neural contributions to appetite self‐regulation
Luke E. Stoeckel, Leann L. Birch, Todd F. Heatherton, et al.
Obesity (2017) Vol. 25, Iss. S1
Open Access | Times Cited: 59
Situating interventions to bridge the intention–behaviour gap: A framework for recruiting nonconscious processes for behaviour change
Esther K. Papies
Social and Personality Psychology Compass (2017) Vol. 11, Iss. 7
Open Access | Times Cited: 58
Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect
Zhang Chen, Harm Veling, Ap Dijksterhuis, et al.
Appetite (2017) Vol. 124, pp. 99-110
Open Access | Times Cited: 57
Uncontrolled eating in adolescents: The role of impulsivity and automatic approach bias for food
Charlotte Booth, Desirée Spronk, Maud Grol, et al.
Appetite (2017) Vol. 120, pp. 636-643
Open Access | Times Cited: 55
What can food-image tasks teach us about anorexia nervosa? A systematic review
E. Caitlin Lloyd, Joanna Steinglass
Journal of Eating Disorders (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 54
Promising technological innovations in cognitive training to treat eating-related behavior
Evan M. Forman, Stephanie P. Goldstein, Daniel Flack, et al.
Appetite (2017) Vol. 124, pp. 68-77
Open Access | Times Cited: 53
Cue avoidance training and inhibitory control training for the reduction of alcohol consumption: a comparison of effectiveness and investigation of their mechanisms of action
Lisa Di Lemma, Matt Field
Psychopharmacology (2017) Vol. 234, Iss. 16, pp. 2489-2498
Open Access | Times Cited: 53
Computerized neurocognitive training for improving dietary health and facilitating weight loss
Evan M. Forman, Stephanie M. Manasse, Diane H. Dallal, et al.
Journal of Behavioral Medicine (2019) Vol. 42, Iss. 6, pp. 1029-1040
Open Access | Times Cited: 52
Self-regulation and obesity: the role of executive function and delay discounting in the prediction of weight loss
Fania C.M. Dassen, Katrijn Houben, Vanessa Allom, et al.
Journal of Behavioral Medicine (2018) Vol. 41, Iss. 6, pp. 806-818
Open Access | Times Cited: 51
Neurocognitive Treatments for Eating Disorders and Obesity
Dawn M. Eichen, Brittany E. Matheson, Sara L. Appleton-Knapp, et al.
Current Psychiatry Reports (2017) Vol. 19, Iss. 9
Open Access | Times Cited: 50
Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals.
Zhang Chen, Harm Veling, Stijn P de Vries, et al.
Journal of Consulting and Clinical Psychology (2018) Vol. 86, Iss. 12, pp. 980-990
Closed Access | Times Cited: 47
Testing the Biophilia theory: Automatic approach tendencies towards nature
Tanja Schiebel, Jürgen Gallinat, Simone Kühn
Journal of Environmental Psychology (2021) Vol. 79, pp. 101725-101725
Closed Access | Times Cited: 38
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Rachel C. Adams, Katherine S. Button, Laura Hickey, et al.
Appetite (2021) Vol. 167, pp. 105601-105601
Open Access | Times Cited: 34
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial
Johanna Louise Keeler, Rayane Chami, Valentina Cardi, et al.
Appetite (2021) Vol. 168, pp. 105788-105788
Open Access | Times Cited: 34
Neural mechanisms of inhibitory control deficits in obesity revealed by P3 but not N2 event-related potential component
Jianan Wang, Hongping Wang, Haoyong Yu, et al.
Appetite (2022) Vol. 171, pp. 105908-105908
Closed Access | Times Cited: 22
The role of HEXACO in the development of authentic leadership and its consequences on task performance
Muhammad Faisal Malik, Qurat-ul-Ain Burhan, Muhammad Asif Khan
Leadership & Organization Development Journal (2023) Vol. 44, Iss. 1, pp. 52-71
Closed Access | Times Cited: 15
The Insidious Influence of Stress: An Integrated Model of Stress, Executive Control, and Psychopathology
Meghan E. Quinn, Grant S. Shields
Clinical Psychological Science (2023) Vol. 11, Iss. 5, pp. 773-800
Open Access | Times Cited: 14
Shifting Priorities: Switching between Health and Indulgence Motivational States Impacts Proactive Inhibition Towards Unhealthy Food
Hilal Cam, Eva Feredoes, Julia Vogt
(2025)
Closed Access
Intermittent theta burst stimulation (iTBS) and inhibitory control training for excess weight treatment: study protocol for a randomized controlled trial (InhibE)
Andrea Bernat-Villena, Francisco Javier Pérez-Comino, Marta Becerra-Losada, et al.
BMC Psychology (2025) Vol. 13, Iss. 1
Open Access
TURKISH VALIDITY AND RELIABILITY OF THE FOUR FACET MINDFUL EATING SCALE (FFaMES-TR) IN ADOLESCENCE
Neslihan Sürmeli, Saniye Bilici
Nutrition (2025), pp. 112770-112770
Closed Access
Opposing Effects of Appetitive and Aversive Cues on Go/No-go Behavior and Motor Excitability
Yu‐Chin Chiu, Roshan Cools, Adam R. Aron
Journal of Cognitive Neuroscience (2014) Vol. 26, Iss. 8, pp. 1851-1860
Open Access | Times Cited: 49
Executive functioning and dietary intake: Neurocognitive correlates of fruit, vegetable, and saturated fat intake in adults with obesity
Emily P. Wyckoff, Brittney C. Evans, Stephanie M. Manasse, et al.
Appetite (2016) Vol. 111, pp. 79-85
Open Access | Times Cited: 46

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