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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of emotional state on taste perception
Corinna A Noel, Robin Dando
Appetite (2015) Vol. 95, pp. 89-95
Closed Access | Times Cited: 98

Showing 26-50 of 98 citing articles:

Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships
Mark Lyte, Anthony A. Fodor, Clinton D. Chapman, et al.
Psychosomatic Medicine (2016) Vol. 78, Iss. 5, pp. 610-619
Closed Access | Times Cited: 24
Ooh, that's sour: An investigation of the role of sour taste and color saturation in consumer temptation avoidance
Nadia Pomirleanu, Brandon M. Gustafson, Sheng Bi
Psychology and Marketing (2020) Vol. 37, Iss. 8, pp. 1068-1081
Closed Access | Times Cited: 23
Explaining diurnal patterns of food consumption
Charles Spence
Food Quality and Preference (2021) Vol. 91, pp. 104198-104198
Open Access | Times Cited: 19
Sweet taste brings happiness, but happiness does not taste sweet: the unidirectionality of taste-emotion metaphoric association
Yanyun Zhou, Chi‐Shing Tse
Journal of Cognitive Psychology (2021) Vol. 34, Iss. 3, pp. 339-361
Closed Access | Times Cited: 18
Is the tea or teacup good? The effect of visual and haptic sensory processing of teacups on the perception of tea flavor
Su-Chiu Yang, Li-Chieh Hsu
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 2
Bitter mouth-rinse affects emotions
Nitzan Dubovski, Eyal Ert, Masha Y. Niv
Food Quality and Preference (2017) Vol. 60, pp. 154-164
Closed Access | Times Cited: 24
An exploration of taste-emotion mappings from the perspective of food design practitioners
Tom Gayler, Corina Sas
(2017), pp. 23-28
Open Access | Times Cited: 24
Role of Endocannabinoids on Sweet Taste Perception, Food Preference, and Obesity-related Disorders
Ernesto Tarragón, Juan J. Moreno
Chemical Senses (2017) Vol. 43, Iss. 1, pp. 3-16
Closed Access | Times Cited: 23
Memory Load Influences Taste Sensitivities
Pei Liang, Jiayu Jiang, Qingguo Ding, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 23
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking
Emmanuel de Jesús Ramírez‐Rivera, Miguel Eduardo Galván-Herrera, Cristian González-López, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100694-100694
Closed Access | Times Cited: 6
Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
Alexandra Fiegel, Andrew Childress, Thadeus L. Beekman, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 319-346
Closed Access | Times Cited: 18
Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment
Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker
Nutrients (2019) Vol. 11, Iss. 9, pp. 2015-2015
Open Access | Times Cited: 17
Chemical Senses in Feeding, Belonging, and Surviving
Paul Breslin
(2019)
Closed Access | Times Cited: 14
Influence of Electric Taste, Smell, Color, and Thermal Sensory Modalities on the Liking and Mediated Emotions of Virtual Flavor Perception
Nimesha Ranasinghe, Meetha Nesam James, Michael Gecawicz, et al.
(2020), pp. 296-304
Closed Access | Times Cited: 13
Impact of Nutritional Intervention on Taste Perception—A Scoping Review
Alessandro Micarelli, Sandro Malacrida, Giacomo Strapazzon, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2747-2747
Open Access | Times Cited: 12
Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste
Ezen Choo, Benjamin Picket, Robin Dando
Journal of Food Science (2017) Vol. 82, Iss. 9, pp. 2177-2182
Closed Access | Times Cited: 14
Interoceptive abilities impairment correlates with emotional eating and taste abnormalities in children with overweight and obesity
Sandra A. Mai‐Lippold, Jasmin Schultze, Olga Pollatos
Appetite (2023) Vol. 194, pp. 107182-107182
Open Access | Times Cited: 4
Sweet Taste: From Reception to Perception
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Neuroscience and Behavioral Physiology (2024) Vol. 54, Iss. 5, pp. 793-808
Closed Access | Times Cited: 1
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 462-462
Open Access | Times Cited: 1
The influence of emotional cues and anthropomorphism on product temperature expectations
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
Food Quality and Preference (2024), pp. 105387-105387
Open Access | Times Cited: 1
Mechanism of Cross-modal Information Influencing Taste
Pei Liang, Jiayu Jiang, Qiang Liu, et al.
Current Medical Science (2020) Vol. 40, Iss. 3, pp. 474-479
Closed Access | Times Cited: 11
Neurolocalization of taste disorders
Steven M. Bromley
Handbook of clinical neurology (2019), pp. 303-323
Closed Access | Times Cited: 10
The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food
Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker
Foods (2019) Vol. 8, Iss. 10, pp. 465-465
Open Access | Times Cited: 10
Direct mapping of affective pictures and taste words
Pei Liang, Jiayu Jiang, Liuqing Wei, et al.
Food Quality and Preference (2020) Vol. 89, pp. 104151-104151
Closed Access | Times Cited: 9

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