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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Ciarán G. Forde, N. van Kuijk, T. Thaler, et al.
Appetite (2012) Vol. 60, pp. 180-186
Closed Access | Times Cited: 117

Showing 26-50 of 117 citing articles:

Comparison of oro-sensory exposure duration and intensity manipulations on satiation
Marlou Lasschuijt, Monica Mars, Markus Stieger, et al.
Physiology & Behavior (2017) Vol. 176, pp. 76-83
Closed Access | Times Cited: 59
Adaptation of mastication mechanics and eating behaviour to small differences in food texture
Benjamin Le Révérend, Françoise Saucy, Mireille Moser, et al.
Physiology & Behavior (2016) Vol. 165, pp. 136-145
Closed Access | Times Cited: 56
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
Transforming Structural Breakdown into Sensory Perception of Texture
E. Allen Foegeding, Christopher J. Vinyard, Gregory Essick, et al.
Journal of Texture Studies (2015) Vol. 46, Iss. 3, pp. 152-170
Closed Access | Times Cited: 51
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
Monica G. Aguayo-Mendoza, Marco Santagiuliana, Xian Ong, et al.
Food Research International (2020) Vol. 134, pp. 109213-109213
Open Access | Times Cited: 47
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults
Pey Sze Teo, Rob M. van Dam, Clare Whitton, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 370-378
Open Access | Times Cited: 45
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, et al.
Appetite (2019) Vol. 142, pp. 104375-104375
Closed Access | Times Cited: 44
Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior
Eva C. Ketel, René A. de Wijk, Cees de Graaf, et al.
Physiology & Behavior (2019) Vol. 215, pp. 112766-112766
Open Access | Times Cited: 44
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time
Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne, et al.
Appetite (2020) Vol. 155, pp. 104801-104801
Closed Access | Times Cited: 42
Oral processing behavior, sensory perception and intake of composite foods
Arianne van Eck, Markus Stieger
Trends in Food Science & Technology (2020) Vol. 106, pp. 219-231
Open Access | Times Cited: 42
Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population
Pey Sze Teo, Rob M. van Dam, Clare Whitton, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1080-1080
Open Access | Times Cited: 39
Oral Processing, Satiation and Obesity: Overview and Hypotheses
Arnold H. Slyper
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 3399-3415
Open Access | Times Cited: 34
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
Jing Liu, Camilla Cattaneo, Maria Papavasileiou, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104624-104624
Open Access | Times Cited: 23
Volitional Control of Chewing Frequency Affects Food Oral Processing and Texture Perception
Daria S. Khramova, Fedor Vityazev, Natalya V. Zueva, et al.
Journal of Oral Rehabilitation (2025)
Closed Access
Oral Sensing of Food Properties
Kaoru Kohyama
Journal of Texture Studies (2014) Vol. 46, Iss. 3, pp. 138-151
Closed Access | Times Cited: 46
Effects of eating rate on satiety: A role for episodic memory?
Danielle Ferriday, Matthew L. Bosworth, S.H.S. Lai, et al.
Physiology & Behavior (2015) Vol. 152, pp. 389-396
Open Access | Times Cited: 43
Increased textural complexity in food enhances satiation
Danaé S. Larsen, Jingyuan Tang, Lynnette R. Ferguson, et al.
Appetite (2016) Vol. 105, pp. 189-194
Open Access | Times Cited: 40
Consumption rituals relating to food and drink: A review and research agenda
Eleanor Ratcliffe, Weston Baxter, Nathalie Martin
Appetite (2018) Vol. 134, pp. 86-93
Open Access | Times Cited: 40
Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate
Katherine Hawton, Danielle Ferriday, Peter J. Rogers, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 50-50
Open Access | Times Cited: 40
How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?
Georgia Argyrakopoulou, Stamatia Simati, George Dimitriadis, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1734-1734
Open Access | Times Cited: 38
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
Marlou Lasschuijt, Kees de Graaf, Monica Mars
Nutrients (2021) Vol. 13, Iss. 5, pp. 1391-1391
Open Access | Times Cited: 31
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast
Endrit Hasani, Barbara Csehi, Lívia Darnay, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 521-521
Open Access | Times Cited: 20
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
Eva Almiron‐Roig, Ciarán G. Forde, Gareth J. Hollands, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 91-114
Open Access | Times Cited: 34
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
Katherine M. Appleton, Annie Newbury, Eva Almiron‐Roig, et al.
Obesity Reviews (2021) Vol. 22, Iss. 8
Open Access | Times Cited: 26
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Jie Ying Choy, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113495-113495
Open Access | Times Cited: 23

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