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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceptions of emotional eating behavior. A qualitative study of college students
Jessica Totin Bennett, Geoffrey Greene, Donna Schwartz‐Barcott
Appetite (2012) Vol. 60, pp. 187-192
Closed Access | Times Cited: 209

Showing 26-50 of 209 citing articles:

Unveiling the links between physical activity, self-identity, social anxiety, and emotional eating among overweight and obese young adults
Huilin Wang, Xianyi He, Yiwei Tang, et al.
Frontiers in Psychology (2024) Vol. 14
Open Access | Times Cited: 5
The Relationship between Occupational Fatigue and Well-Being: The Moderating Effect of Unhealthy Eating Behaviour
Tingyu Wu, Xiaotong Tan, Yuying Li, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 4
Interoception and self-regulation of eating behaviors and weight status in college students
S. Jeune, Paulo A. Graziano, Adriana Campa, et al.
Journal of American College Health (2024), pp. 1-12
Closed Access | Times Cited: 4
Multidimensional Assessment of Orthorexia Nervosa: A Case-Control Study Comparing Eating Behavior, Adherence to the Mediterranean Diet, Body Mass Index, Psychological Symptoms, and Autonomic Arousal
Sara Guidotti, Alice Fiduccia, Rosanna Sanseverino, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 317-317
Open Access
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic
Rida Khan, Afifa Tanweer, Sanaullah Iqbal
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Inferring Mood-While-Eating with Smartphone Sensing and Community-Based Model Personalization
Wageesha Bangamuarachchi, Anju Chamantha, Lakmal Meegahapola, et al.
ACM Transactions on Computing for Healthcare (2025)
Closed Access
Examining the relationship between obesogenic environment, eating behaviors and food consumption in adults: A community-based study from Türkiye
Özge Mengi Çelik, Merve Pehlivan, Ziya Erokay Metin
Electronic Journal of General Medicine (2025) Vol. 22, Iss. 3, pp. em642-em642
Closed Access
Young Adults’ Attitudes and Perceptions of Obesity and Weight Management: Implications for Treatment Development
Autumn Lanoye, Amy A. Gorin, Jessica Gokee LaRose
Current Obesity Reports (2016) Vol. 5, Iss. 1, pp. 14-22
Open Access | Times Cited: 40
Internalization of appearance ideals mediates the relationship between appearance-related pressures from peers and emotional eating among adolescent boys and girls
Katherine A. Thompson, Nichole R. Kelly, Natasha A. Schvey, et al.
Eating Behaviors (2016) Vol. 24, pp. 66-73
Open Access | Times Cited: 39
The impact of social distancing and self-isolation in the last corona COVID-19 outbreak on the body weight in Sulaimani governorate- Kurdistan/Iraq, a prospective case series study
Hiwa Omer Ahmed
Annals of Medicine and Surgery (2020) Vol. 59, pp. 110-117
Open Access | Times Cited: 36
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2192-2192
Open Access | Times Cited: 21
“It’s about What You’ve Assigned to the Salad”: Focus Group Discussions on the Relationship between Food and Mood
Megan Lee, Joanne Bradbury, Jacqueline S Yoxall, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1476-1476
Open Access | Times Cited: 12
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 5, pp. 945-945
Open Access | Times Cited: 12
A Conceptual Framework for the Expansion of Behavioral Interventions for Youth Obesity: A Family-Based Mindful Eating Approach
Jeanne Dalen, Janet L. Brody, Julie K. Staples, et al.
Childhood Obesity (2015) Vol. 11, Iss. 5, pp. 577-584
Open Access | Times Cited: 36
Is Mindful Parenting Associated With Adolescents’ Emotional Eating? The Mediating Role of Adolescents’ Self-Compassion and Body Shame
Maria João Gouveia, María Cristina Canavarro, Helena Moreira
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 36
Positive perfectionism, negative perfectionism, and emotional eating: The mediating role of stress
Hanwei Wang, Jie Li
Eating Behaviors (2017) Vol. 26, pp. 45-49
Closed Access | Times Cited: 35
Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students
Aymery Constant, Yentl Gautier, Nicolas Coquery, et al.
Appetite (2018) Vol. 129, pp. 186-191
Open Access | Times Cited: 34
Understanding barriers and facilitators to healthy eating and physical activity from patients either before and after knee arthroplasty
Christine A. Pellegrini, Gwendolyn Ledford, Rowland W. Chang, et al.
Disability and Rehabilitation (2017) Vol. 40, Iss. 17, pp. 2004-2010
Open Access | Times Cited: 33
Association of anthropometric status, perceived stress, and personality traits with eating behavior in university students
Kumiko Ohara, Tomoki Mase, Katsuyasu Kouda, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2019) Vol. 24, Iss. 3, pp. 521-531
Closed Access | Times Cited: 33
Rol de la emoción en la conducta alimentaria
Ana María Palomino-Pérez
Revista chilena de nutrición (2020) Vol. 47, Iss. 2, pp. 286-291
Open Access | Times Cited: 29
An exploratory component analysis of emotion regulation strategies for improving emotion regulation and emotional eating
Adrienne S. Juarascio, Megan N. Parker, Stephanie M. Manasse, et al.
Appetite (2020) Vol. 150, pp. 104634-104634
Closed Access | Times Cited: 28
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
Ana Paula Cardoso, Vanessa Alves Ferreira, Marcela Leal, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1236-1236
Open Access | Times Cited: 27
Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic
Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel P. Esteves, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26
The Janus‐faced effects of COVID‐19 perceptions on family healthy eating behavior: Parent’s negative experience as a mediator and gender as a moderator
Ali B. Mahmoud, Dieu Hack‐Polay, Leonora Fuxman, et al.
Scandinavian Journal of Psychology (2021) Vol. 62, Iss. 4, pp. 586-595
Open Access | Times Cited: 24
Psychosocial correlates in patterns of adolescent emotional eating and dietary consumption
Patrece L. Joseph, Carolina de Oliveira Gonçalves, Sasha A. Fleary
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285446-e0285446
Open Access | Times Cited: 10

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