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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Stephen D. Anton, Corby K. Martin, Hongmei Han, et al.
Appetite (2010) Vol. 55, Iss. 1, pp. 37-43
Open Access | Times Cited: 423

Showing 26-50 of 423 citing articles:

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety
Jamil Ahmad, Imran Khan, Renald Blundell, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 177-189
Closed Access | Times Cited: 119
Invited review: Sugar reduction in dairy products
H. R. McCain, S. Kaliappan, M.A. Drake
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8619-8640
Open Access | Times Cited: 116
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
Siew Ling Tey, N B Salleh, Christiani Jeyakumar Henry, et al.
International Journal of Obesity (2016) Vol. 41, Iss. 3, pp. 450-457
Closed Access | Times Cited: 111
Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels
Fernanda de Matos Feijó, Cíntia Reis Ballard, Kelly Carraro Foletto, et al.
Appetite (2012) Vol. 60, pp. 203-207
Closed Access | Times Cited: 109
Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Jingrong Gao, Margaret A. Brennan, Susan L. Mason, et al.
International Journal of Food Science & Technology (2016) Vol. 51, Iss. 9, pp. 1979-1987
Open Access | Times Cited: 106
Fabrication of a non-enzymatic glucose sensor field-effect transistor based on vertically-oriented ZnO nanorods modified with Fe 2 O 3
Rafiq Ahmad, Min‐Sang Ahn, Yoon‐Bong Hahn
Electrochemistry Communications (2017) Vol. 77, pp. 107-111
Closed Access | Times Cited: 104
Effects of the Non-Nutritive Sweeteners on Glucose Metabolism and Appetite Regulating Hormones: Systematic Review of Observational Prospective Studies and Clinical Trials
Alonso Romo-Romo, Carlos A. Aguilar‐Salinas, Griselda X. Brito-Córdova, et al.
PLoS ONE (2016) Vol. 11, Iss. 8, pp. e0161264-e0161264
Open Access | Times Cited: 100
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker‐Smith, Sarah D. de Ferranti, W. Cochran, et al.
PEDIATRICS (2019) Vol. 144, Iss. 5
Open Access | Times Cited: 77
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 67
Natural sweetener
Victoria Peteliuk, Lesia Rybchuk, Maria M. Bayliak, et al.
PubMed (2021) Vol. 20, pp. 1412-1430
Closed Access | Times Cited: 64
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
Chengxia Huang, Yang Wang, Cunshan Zhou, et al.
Food Chemistry (2024) Vol. 453, pp. 139622-139622
Closed Access | Times Cited: 8
Highly Sensitive SERS Detection of Food Additives Using Gold Nanospheres on Capillary Substrates
Chuangang Fan, Jun Dong, Haoran Wu, et al.
ACS Applied Nano Materials (2025) Vol. 8, Iss. 4, pp. 1903-1911
Closed Access | Times Cited: 1
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry
Sedef Nehir El, Şebnem Şimşek
Comprehensive Reviews in Food Science and Food Safety (2011) Vol. 11, Iss. 1, pp. 2-12
Open Access | Times Cited: 106
Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves
Munish Puri, Deepika Sharma, Colin J. Barrow, et al.
Food Chemistry (2011) Vol. 132, Iss. 3, pp. 1113-1120
Closed Access | Times Cited: 102
Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release
A.G. Renwick, Samuel V. Molinary
British Journal Of Nutrition (2010) Vol. 104, Iss. 10, pp. 1415-1420
Open Access | Times Cited: 91
An application of Pavlovian principles to the problems of obesity and cognitive decline
Terry L. Davidson, Camille H. Sample, Susan E. Swithers
Neurobiology of Learning and Memory (2013) Vol. 108, pp. 172-184
Open Access | Times Cited: 85
Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener
Arifin Dwi Saputro, Davy Van de Walle, Roger Philip Aidoo, et al.
European Food Research and Technology (2016) Vol. 243, Iss. 2, pp. 177-191
Closed Access | Times Cited: 84
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Carmen Piernas, Deborah F. Tate, Xiaoshan Wang, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 3, pp. 604-611
Open Access | Times Cited: 78
Stevia, Nature’s Zero-Calorie Sustainable Sweetener
Margaret Ashwell
Nutrition Today (2015) Vol. 50, Iss. 3, pp. 129-134
Open Access | Times Cited: 75
A highly selective Fe@ZnO modified disposable screen printed electrode based non-enzymatic glucose sensor (SPE/Fe@ZnO)
Waseem Raza, Khursheed Ahmad
Materials Letters (2017) Vol. 212, pp. 231-234
Closed Access | Times Cited: 71
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 71
Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Pathophysiology (2018) Vol. 25, Iss. 4, pp. 263-276
Closed Access | Times Cited: 69
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Critical Review on Steviol Glycosides: Pharmacological, Toxicological and Therapeutic Aspects of High Potency Zero Caloric Sweetener
Shaifali Mathur, Neha Bulchandan, Suman Parihar, et al.
International Journal of Pharmacology (2017) Vol. 13, Iss. 7, pp. 916-928
Open Access | Times Cited: 62

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