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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotional eating, depressive symptoms and self-reported food consumption. A population-based study
Hanna Konttinen, Satu Männistö, Sirpa Sarlio‐Lähteenkorva, et al.
Appetite (2010) Vol. 54, Iss. 3, pp. 473-479
Closed Access | Times Cited: 478

Showing 26-50 of 478 citing articles:

Psychosocial stress is associated with obesity and diet quality in Hispanic/Latino adults
Carmen R. Isasi, Christina M. Parrinello, Molly Jung, et al.
Annals of Epidemiology (2014) Vol. 25, Iss. 2, pp. 84-89
Open Access | Times Cited: 143
The role of emotion regulation in childhood obesity: implications for prevention and treatment
Estefanía Aparicio, Josefa Canals, Victoria Arija, et al.
Nutrition Research Reviews (2016) Vol. 29, Iss. 1, pp. 17-29
Open Access | Times Cited: 140
Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study
Tasnime Akbaraly, Séverine Sabia, Martin J. Shipley, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 2, pp. 419-427
Open Access | Times Cited: 136
The neurocognitive connection between physical activity and eating behaviour
Richard J. Joseph, Miguel Alonso‐Alonso, Dale S. Bond, et al.
Obesity Reviews (2011) Vol. 12, Iss. 10, pp. 800-812
Open Access | Times Cited: 126
Dietary inflammatory index and mental health: A cross-sectional analysis of the relationship with depressive symptoms, anxiety and well-being in adults
Catherine M. Phillips, Nitin Shivappa, James R. Hébert, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 5, pp. 1485-1491
Closed Access | Times Cited: 125
The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions
Ciara Rooney, Michelle C. McKinley, Jayne V. Woodside
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. 4, pp. 420-432
Open Access | Times Cited: 121
Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway
Mitra Bemanian, Silje Mæland, Rune Blomhoff, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 18, Iss. 1, pp. 130-130
Open Access | Times Cited: 119
Diet quality in persons with and without depressive and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
Journal of Psychiatric Research (2018) Vol. 106, pp. 1-7
Open Access | Times Cited: 116
A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial
Rachelle Opie, Adrienne O’Neil, Felice N. Jacka, et al.
Nutritional Neuroscience (2017) Vol. 21, Iss. 7, pp. 487-501
Open Access | Times Cited: 115
A Multicenter Randomized Controlled Trial of a Nutrition Intervention Program in a Multiethnic Adult Population in the Corporate Setting Reduces Depression and Anxiety and Improves Quality of Life: The GEICO Study
Ulka Agarwal, Suruchi Mishra, Jia Xu, et al.
American Journal of Health Promotion (2014) Vol. 29, Iss. 4, pp. 245-254
Closed Access | Times Cited: 106
Mechanisms of Body Weight Fluctuations in Parkinson’s Disease
Andrea Kistner, Eugénie Lhommée, Paul Krack
Frontiers in Neurology (2014) Vol. 5
Open Access | Times Cited: 99
High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age
Elina Järvelä‐Reijonen, Leila Karhunen, Essi Sairanen, et al.
Appetite (2016) Vol. 103, pp. 249-258
Open Access | Times Cited: 97
Associations of psychosocial factors with pregnancy healthy life styles
Shabnam Omidvar, Mahbobeh Faramarzi, Karimollah Hajian‐Tilaki, et al.
PLoS ONE (2018) Vol. 13, Iss. 1, pp. e0191723-e0191723
Open Access | Times Cited: 96
Emotional eating and weight regulation: a qualitative study of compensatory behaviors and concerns
Mallory Frayn, Simone Livshits, Bärbel Knaüper
Journal of Eating Disorders (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 86
The Mediating Effects of Fear of COVID-19 and Depression on the Association Between Intolerance of Uncertainty and Emotional Eating During the COVID-19 Pandemic in Turkey
Halil Pak, Yankı Süsen, Merve Denizci Nazlıgül, et al.
International Journal of Mental Health and Addiction (2021) Vol. 20, Iss. 3, pp. 1882-1896
Open Access | Times Cited: 70
Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity
Alejandra Betancourt‐Núñez, Nathaly Torres‐Castillo, Érika Martínez-López, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1371-1371
Open Access | Times Cited: 43
Depressive symptoms among a sample of Lebanese adolescents: Scale validation and correlates with disordered eating
Dina Dagher, Serena Samaha, Mariam Mhanna, et al.
Archives de Pédiatrie (2023) Vol. 30, Iss. 6, pp. 401-407
Closed Access | Times Cited: 33
The relation between questionnaire-measured self-reported emotional eating and disordered eating behaviors: A meta-analysis of nearly three decades of research
Wesley R. Barnhart, Maria A. Kalantzis, Christina M Gaggiano, et al.
Appetite (2024) Vol. 198, pp. 107343-107343
Closed Access | Times Cited: 9
Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study
Alan C. Tsai, Tsui‐Lan Chang, Shu-Hwang Chi
Public Health Nutrition (2011) Vol. 15, Iss. 6, pp. 1087-1092
Open Access | Times Cited: 101
Morningness–eveningness, depressive symptoms, and emotional eating: A population-based study
Hanna Konttinen, Erkki Kronholm, Timo Partonen, et al.
Chronobiology International (2014) Vol. 31, Iss. 4, pp. 554-563
Closed Access | Times Cited: 94
Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study
Takako Miki, Masafumi Eguchi, Kayo Kurotani, et al.
Nutrition (2015) Vol. 32, Iss. 5, pp. 584-589
Open Access | Times Cited: 87
Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
Alexandra Fiegel, Jean‐François Meullenet, Robert J. Harrington, et al.
Appetite (2014) Vol. 76, pp. 144-152
Closed Access | Times Cited: 82
Depression and eating styles are independently associated with dietary intake
Nadine P.G. Paans, Deborah Gibson-Smith, Mariska Bot, et al.
Appetite (2018) Vol. 134, pp. 103-110
Open Access | Times Cited: 82
Comfort eating, psychological stress, and depressive symptoms in young adult women
Laura E. Finch, A. Janet Tomiyama
Appetite (2015) Vol. 95, pp. 239-244
Open Access | Times Cited: 80

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