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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anticipatory physiological regulation in feeding biology: Cephalic phase responses
Michael L. Power, Jay Schulkin
Appetite (2007) Vol. 50, Iss. 2-3, pp. 194-206
Open Access | Times Cited: 235

Showing 26-50 of 235 citing articles:

Serotonergic neurons translate taste detection into internal nutrient regulation
Zepeng Yao, Kristin Scott
Neuron (2022) Vol. 110, Iss. 6, pp. 1036-1050.e7
Open Access | Times Cited: 42
Mind in Nature
Mark L. Johnson, Jay Schulkin
The MIT Press eBooks (2023)
Open Access | Times Cited: 25
Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver
Sinika Henschke, Hendrik Nolte, Judith Magoley, et al.
Science (2024) Vol. 384, Iss. 6694, pp. 438-446
Closed Access | Times Cited: 12
Intake of High-Intensity Sweeteners Alters the Ability of Sweet Taste to Signal Caloric Consequences: Implications for the Learned Control of Energy and Body Weight Regulation
Terry L. Davidson, Ashley Martin, Kiely Clark, et al.
Quarterly Journal of Experimental Psychology (2011) Vol. 64, Iss. 7, pp. 1430-1441
Open Access | Times Cited: 98
Dynamics of Fat Absorption and Effect of Sham Feeding on Postprandial Lipema
Rosa N. Chávez‐Jáuregui, Richard D. Mattes, Elizabeth J. Parks
Gastroenterology (2010) Vol. 139, Iss. 5, pp. 1538-1548
Open Access | Times Cited: 98
Odors: appetizing or satiating? Development of appetite during odor exposure over time
M.G. Ramaekers, Sanne Boesveldt, C.M.M. Lakemond, et al.
International Journal of Obesity (2013) Vol. 38, Iss. 5, pp. 650-656
Open Access | Times Cited: 93
An application of Pavlovian principles to the problems of obesity and cognitive decline
Terry L. Davidson, Camille H. Sample, Susan E. Swithers
Neurobiology of Learning and Memory (2013) Vol. 108, pp. 172-184
Open Access | Times Cited: 85
Disgust elevates core body temperature and up-regulates certain oral immune markers
Richard J. Stevenson, Deborah M. Hodgson, Megan Oaten, et al.
Brain Behavior and Immunity (2012) Vol. 26, Iss. 7, pp. 1160-1168
Closed Access | Times Cited: 83
Nutrition and taste and smell dysfunction
Jonathan Kershaw, Richard D. Mattes
World Journal of Otorhinolaryngology - Head and Neck Surgery (2018) Vol. 4, Iss. 1, pp. 3-10
Open Access | Times Cited: 81
Ghrelin Mediates Anticipation to a Palatable Meal in Rats
Myrte Merkestein, Maike A. D. Brans, Mieneke C. M. Luijendijk, et al.
Obesity (2012) Vol. 20, Iss. 5, pp. 963-971
Closed Access | Times Cited: 79
Neurotrophin Signaling Is Required for Glucose-Induced Insulin Secretion
Jessica Houtz, Philip M. Borden, Alexis M. Ceasrine, et al.
Developmental Cell (2016) Vol. 39, Iss. 3, pp. 329-345
Open Access | Times Cited: 77
Making sense of the sensory regulation of hunger neurons
Yiming Chen, Zachary A. Knight
BioEssays (2016) Vol. 38, Iss. 4, pp. 316-324
Open Access | Times Cited: 72
Impact of ambient odors on food intake, saliva production and appetite ratings
Cristina Proserpio, Cees de Graaf, Monica Laureati, et al.
Physiology & Behavior (2017) Vol. 174, pp. 35-41
Open Access | Times Cited: 72
From lab to clinic: Extinction of cued cravings to reduce overeating
Anita Jansen, Ghislaine Schyns, Peggy Bongers, et al.
Physiology & Behavior (2016) Vol. 162, pp. 174-180
Open Access | Times Cited: 69
The Functional and Neurobiological Properties of Bad Taste
Lindsey A. Schier, Alan C. Spector
Physiological Reviews (2018) Vol. 99, Iss. 1, pp. 605-663
Open Access | Times Cited: 67
Snacking: A cause for concern
Richard D. Mattes
Physiology & Behavior (2018) Vol. 193, pp. 279-283
Closed Access | Times Cited: 64
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Minding the gut: extending embodied cognition and perception to the gut complex
Federico Boem, Gregor P. Greslehner, Jan Pieter Konsman, et al.
Frontiers in Neuroscience (2024) Vol. 17
Open Access | Times Cited: 7
Genome-Wide Analysis of Gene Expression in Primate Taste Buds Reveals Links to Diverse Processes
Peter Hevezi, Bryan D. Moyer, Min Lü, et al.
PLoS ONE (2009) Vol. 4, Iss. 7, pp. e6395-e6395
Open Access | Times Cited: 89
Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees
Antonio Paoli, Lorenzo Cenci, Keith Grimaldi
Nutrition Journal (2011) Vol. 10, Iss. 1
Open Access | Times Cited: 75
The placebo effect and the autonomic nervous system: evidence for an intimate relationship
Karin Meißner
Philosophical Transactions of the Royal Society B Biological Sciences (2011) Vol. 366, Iss. 1572, pp. 1808-1817
Open Access | Times Cited: 69
Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review
Robin M. Tucker, Sze‐Yen Tan
Physiology & Behavior (2017) Vol. 182, pp. 17-26
Closed Access | Times Cited: 59
Food Cue Reactivity, Obesity, and Impulsivity: Are They Associated?
Karolien van den Akker, Karen Stewart, Evangelia Antoniou, et al.
Current Addiction Reports (2014) Vol. 1, Iss. 4, pp. 301-308
Open Access | Times Cited: 58
Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study
Susan B. Roberts, Sai Krupa Das, Vívian Marques Miguel Suen, et al.
BMJ (2018), pp. k4864-k4864
Open Access | Times Cited: 56
Circadian Transcription from Beta Cell Function to Diabetes Pathophysiology
Mark Perelis, Kathryn Moynihan Ramsey, Biliana Marcheva, et al.
Journal of Biological Rhythms (2016) Vol. 31, Iss. 4, pp. 323-336
Open Access | Times Cited: 52

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