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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets
V. T. S. Rist, Eva Weiss, N. Sauer, et al.
Anaerobe (2013) Vol. 25, pp. 72-79
Closed Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Differences in the intestinal microbiota between uninfected piglets and piglets infected with porcine epidemic diarrhea virus
Meizhou Huang, Sheng-Yi Wang, Hui Wang, et al.
PLoS ONE (2018) Vol. 13, Iss. 2, pp. e0192992-e0192992
Open Access | Times Cited: 38
High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in Mice
Muhammad Ijaz Ahmad, Muhammad Umair Ijaz, Muzhair Hussain, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 42, pp. 11710-11725
Closed Access | Times Cited: 38
Novel and emerging prebiotics: Advances and opportunities
Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério, et al.
Advances in food and nutrition research (2020), pp. 41-95
Closed Access | Times Cited: 37
Dietary Supplementation With Bacillus subtilis Promotes Growth and Gut Health of Weaned Piglets
Zhilong Tian, Xiaodan Wang, Yehui Duan, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 32
Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health
Paolo Trevisi, Diana Luise, Federico Correa, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 313-313
Open Access | Times Cited: 27
Isolated White Lupin Proteins Beneficially Modulate the Intestinal Microbiota Composition in Rats
Luis A. Rubio, G. Chiesa
Nutrients (2025) Vol. 17, Iss. 3, pp. 551-551
Open Access
Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks
Lele Hou, Huiling Qiu, Jihong Dong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Deciphering the role of Dietary Modifications and Gut Dysbiosis in Non-Alcoholic Fatty Liver Disease
Meenakshi Vachher, Kamaljeet Kaur, Manisha Mahrotra, et al.
Human Nutrition & Metabolism (2025), pp. 200305-200305
Open Access
Prospects for the use of meat vegetable origin substitutes
Filipp S. Sokolov, Aleksei К. Fomenko, И. В. Маев, et al.
Russian Journal of Preventive Medicine (2025) Vol. 28, Iss. 2, pp. 103-103
Closed Access
Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY)
Ting Wu, Feiting Hu, Shuxin Tang, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 212-212
Open Access
Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation
M. Busnelli, Stefano Manzini, Cesare R. Sirtori, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1249-1249
Open Access | Times Cited: 34
Specific Microbiota Dynamically Regulate the Bidirectional Gut–Brain Axis Communications in Mice Fed Meat Protein Diets
Yunting Xie, Guanghong Zhou, Chao Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 3, pp. 1003-1017
Open Access | Times Cited: 34
Dietary supplementation with Bacillus mixture modifies the intestinal ecosystem of weaned piglets in an overall beneficial way
X. Wang, Zhixi Tian, Md. Abul Kalam Azad, et al.
Journal of Applied Microbiology (2020) Vol. 130, Iss. 1, pp. 233-246
Closed Access | Times Cited: 29
Novel Dietary Approach with Probiotics, Prebiotics, and Synbiotics to Mitigate Antimicrobial Resistance and Subsequent Out Marketplace of Antimicrobial Agents: A Review
Habtemariam Alekaw Habteweld, Tsegahun Asfaw
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 3191-3211
Open Access | Times Cited: 10
Effect of dietary protein sources on the small intestine microbiome of weaned piglets based on high-throughput sequencing
Kanglin Cao, H.H. Zhang, Hyun Ho Han, et al.
Letters in Applied Microbiology (2016) Vol. 62, Iss. 5, pp. 392-398
Open Access | Times Cited: 24
Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model
Ying Li, Yunsheng Han, Qingyu Zhao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Wheat and barley differently affect porcine intestinal microbiota
Eva Weiss, Tobias Aumiller, H. K. Spindler, et al.
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 6, pp. 2230-2239
Closed Access | Times Cited: 22
Colonic Microbiota and Metabolites Response to Different Dietary Protein Sources in a Piglet Model
Rui Li, Ling Chang, Gaifeng Hou, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 22
Qiweibaizhu Decoction Treats Diarrheal Juvenile Rats by Modulating the Gut Microbiota, Short-Chain Fatty Acids, and the Mucus Barrier
Shaodan Sun, Yang Yang, Xiaojie Lin, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-15
Open Access | Times Cited: 16
Dietary Milk or Isolated Legume Proteins Modulate Intestinal Microbiota Composition in Rats
Luis A. Rubio
Nutrients (2024) Vol. 16, Iss. 1, pp. 149-149
Open Access | Times Cited: 2
Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides
Jingyi Wang, Chi Zhang, Yanchao Wen, et al.
Food Chemistry (2024) Vol. 446, pp. 138780-138780
Open Access | Times Cited: 2
Bacillus spp. as potential probiotics: promoting piglet growth by improving intestinal health
Xiaopeng Tang, Yan Zeng, Kangning Xiong, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Effects of varying levels of dietary protein and net energy on growth performance, nitrogen balance and faecal characteristics of growing-finishing pigs
Yumei Zhao, Gang Tian, Daiwen Chen, et al.
Revista Brasileira de Zootecnia (2019) Vol. 48
Open Access | Times Cited: 19
Optimization of the Fermentation Conditions to Reduce Anti-Nutritive Factors in Soybean Meal
Y.T. Zhang, Bin Yu, Yinghua Lu, et al.
Journal of Food Processing and Preservation (2016) Vol. 41, Iss. 5, pp. e13114-e13114
Open Access | Times Cited: 16
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs
Yong Ju Kim, Tae Heon Kim, Minho Song, et al.
Journal of Animal Science and Technology (2020) Vol. 62, Iss. 5, pp. 659-667
Open Access | Times Cited: 15

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