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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
Zilong Guo, Yanshang Wei, Yu Zhang, et al.
Algal Research (2021) Vol. 61, pp. 102593-102593
Closed Access | Times Cited: 118

Showing 26-50 of 118 citing articles:

Super absorbent glutaric anhydride-modified agar: Structure, properties, and application in biomaterial delivery
Luyao Zhang, Siying Ye, Fuquan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123524-123524
Closed Access | Times Cited: 15
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 15
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
Ravi S. Baghel, Babita Choudhary, Sonika Pandey, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3642-3642
Open Access | Times Cited: 15
k-carrageenan nanocomposite as an efficient acidic bio-based catalyst for the synthesis of 5-hydroxymethylfurfural from fructose
Sima Darvishi, Samahe Sadjadi, Éric Monflier, et al.
Journal of Molecular Structure (2023) Vol. 1296, pp. 136827-136827
Closed Access | Times Cited: 15
Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 15
Comprehensive assessment of biorefinery potential for biofuels production from macroalgal biomass: Towards a sustainable circular bioeconomy and greener future
Ravichandran Pravin, G. Baskar, Samuel Lalthazuala Rokhum, et al.
Chemosphere (2023) Vol. 339, pp. 139724-139724
Closed Access | Times Cited: 14
A guide to the use of bioassays in exploration of natural resources
Jerica Sabotič, Engin Bayram, ‪David Ezra‬‏, et al.
Biotechnology Advances (2024) Vol. 71, pp. 108307-108307
Open Access | Times Cited: 5
Innovative biopolyelectrolytes-based technologies for wastewater treatment
Eduardo Alberto López-Maldonado, Youness Abdellaoui, Mahmoud H. Abu Elella, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132895-132895
Closed Access | Times Cited: 5
Exploring the amyloid degradation potential of nanoformulated carrageenan-bridging in vitro and in vivo perspectives
Saranya Udayakumar, Sanjay Kisan Metkar, Agnishwar Girigoswami, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134814-134814
Closed Access | Times Cited: 5
Expression and Characterization of a Novel λ-Carrageenase Cgl150A_Wa from Wenyingzhuangia aestuarii
Yuhao Sun, Siqi Cao, Yuying Zhang, et al.
Journal of Ocean University of China (2024) Vol. 23, Iss. 1, pp. 209-215
Closed Access | Times Cited: 4
Novel pH-sensitive of organic composite (kc-g-poly(AAc-co-AAm)/bentonite), synthesis and characterization candidate as a carrier for controlled release system in vitro to some drugs
Asawer A. Mhammed Alzayd, Nadher D. Radia
Carbon letters (2024) Vol. 34, Iss. 1, pp. 505-517
Closed Access | Times Cited: 4
Progress of Carrageenan‐Based Films and Coatings for Food Packaging Applications
Xiuchao Wang, Chuanyan Guo, Hongge Guo
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 533-550
Closed Access | Times Cited: 4
Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
Chengcheng Jiang, Yuqi Ma, Wei Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108351-108351
Closed Access | Times Cited: 4
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
Tao Zhou, Xinyue Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 4
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines
Richard V. Dumilag, Bea A. Crisostomo, Zae-Zae A. Aguinaldo, et al.
Reviews in Fisheries Science & Aquaculture (2022) Vol. 31, Iss. 1, pp. 47-65
Open Access | Times Cited: 23
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 12
Tough and stretchable all-κ-carrageenan hydrogel based on the cooperative effects between chain conformation transition and stepwise mechanical training
Qingye Liu, Jianfeng Zhang, Yarui Hou, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120869-120869
Closed Access | Times Cited: 11
Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management
Kit‐Leong Cheong, Shutong Chen, Bo Teng, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 860-860
Open Access | Times Cited: 11
Ulvan based materials doped with lithium sulfate salts as solid biopolymer electrolytes for energy storage applications
Karen N. Gonzales, Fernando G. Torres, M. J. Sanchı́s, et al.
Algal Research (2024) Vol. 78, pp. 103401-103401
Closed Access | Times Cited: 3
Separation, purification and structural characterization of marine oligosaccharides: A comprehensive and systematic review of chromatographic methods
Limin Ning, Benwei Zhu, Zhong Yao
Journal of Chromatography A (2024) Vol. 1719, pp. 464755-464755
Closed Access | Times Cited: 3
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13824-13833
Closed Access | Times Cited: 3
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8
Xiong Li, Chuyi Li, Yizhou Liu, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 502-502
Open Access | Times Cited: 3
Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic Degradation
Song Chen, Ying You, Chengrong Wen, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 602-602
Open Access | Times Cited: 10
An application of carbohydrate polymers-based surface-modified gold nanoparticles for improved target delivery to liver cancer therapy - A systemic review
Abdullah R. Alzahrani, Ibrahim Abdel Aziz Ibrahim, Naiyer Shahzad, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126889-126889
Closed Access | Times Cited: 9
Biochemical characterization and elucidation of the action mode of a GH16 family κ-carrageenase for efficient preparation of carrageenan oligosaccharides
Yanshang Wei, Benwei Zhu, Zhong Yao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Closed Access | Times Cited: 9

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