OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Huifang Hu, Yang Zhao, Yifei Feng, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 149-159
Open Access | Times Cited: 35
Huifang Hu, Yang Zhao, Yifei Feng, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 149-159
Open Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Protein Consumption and Risk of CVD Among U.S. Adults: The Multi-Ethnic Study of Atherosclerosis (MESA)
Ji Yun Tark, Ruosha Li, Bing Yu, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3773-3773
Open Access
Ji Yun Tark, Ruosha Li, Bing Yu, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3773-3773
Open Access
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals
Imran Khan, Stuart Johnson, Adel M. Yousif, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Imran Khan, Stuart Johnson, Adel M. Yousif, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Dietary patterns associated with hypertension among stroke-free indigenous Africans: insights from the Stroke Investigative Research and Educational Network study
Akinkunmi Paul Okekunle, Osahon Jeffery Asowata, Onoja Akpa, et al.
Journal of Hypertension (2024) Vol. 42, Iss. 4, pp. 620-628
Closed Access
Akinkunmi Paul Okekunle, Osahon Jeffery Asowata, Onoja Akpa, et al.
Journal of Hypertension (2024) Vol. 42, Iss. 4, pp. 620-628
Closed Access
Machine Learning Approach for High-Throughput Phenolic Antioxidant Screening in Black Rice Germplasm Collection Based on Surface Ftir
A. T. Herath, Rhowell N. Tiozon, Tobias Kretzschmar, et al.
(2024)
Closed Access
A. T. Herath, Rhowell N. Tiozon, Tobias Kretzschmar, et al.
(2024)
Closed Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
The Role of Diets in Oxidative Stress-Induced Diseases
Bee Ling Tan, Mohd Esa Norhaizan
SpringerBriefs in food, health and nutrition (2024), pp. 71-97
Closed Access
Bee Ling Tan, Mohd Esa Norhaizan
SpringerBriefs in food, health and nutrition (2024), pp. 71-97
Closed Access
Effect of UV-C irradiation treatment on mycotoxins production in Fusarium species inoculated wheat seeds during wheat germination
Yanshen Li, Xinru Li, Xin Mao, et al.
Food Chemistry (2024) Vol. 467, pp. 142369-142369
Closed Access
Yanshen Li, Xinru Li, Xin Mao, et al.
Food Chemistry (2024) Vol. 467, pp. 142369-142369
Closed Access
Reimagining fast food: Consumers' judgments and acceptance of fast food alternatives
Daphne Sobolev
Food Quality and Preference (2024), pp. 105420-105420
Open Access
Daphne Sobolev
Food Quality and Preference (2024), pp. 105420-105420
Open Access
Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple Rice (Oryza sativa L.)
S. L. Xiong, Ming Chen, Xun Pei, et al.
International Journal of Biological Macromolecules (2024), pp. 139340-139340
Closed Access
S. L. Xiong, Ming Chen, Xun Pei, et al.
International Journal of Biological Macromolecules (2024), pp. 139340-139340
Closed Access
Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial
Danping Su, Hong Chen, Yishan Guo, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 6, pp. 997-1006
Open Access
Danping Su, Hong Chen, Yishan Guo, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 6, pp. 997-1006
Open Access
