OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of optimization techniques in predicting optimum moisture content reduction in drying potato slices
Chijioke Elijah Onu, Philomena K. Igbokwe, Joseph Tagbo Nwabanne, et al.
Artificial Intelligence in Agriculture (2020) Vol. 4, pp. 39-47
Open Access | Times Cited: 76

Showing 26-50 of 76 citing articles:

Solvent extraction of oil from three cultivars of Nigerian mango seed kernel: Process modeling, GA - optimization, nonlinear kinetics and comparative characterization
Paschal Enyinnaya Ohale, Ogonna Joachin Nwajiobi, Chijioke Elijah Onu, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100227-100227
Closed Access | Times Cited: 17

RSM, ANN and ANFIS applications in modeling fermentable sugar production from enzymatic hydrolysis of Colocynthis Vulgaris Shrad seeds shell
Christopher Nnaemeka Igwilo, Nonso Callistus Ude, Ikechukwu Maxwel Onoh, et al.
Bioresource Technology Reports (2022) Vol. 18, pp. 101056-101056
Closed Access | Times Cited: 16

Optimal pretreatment of plantain peel waste valorization for biogas production: Insights into neural network modeling and kinetic analysis
Chinenyenwa Nkeiruka Nweke, Chijioke Elijah Onu, Joseph Tagbo Nwabanne, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21995-e21995
Open Access | Times Cited: 9

Detailed analysis of mass transfer in solar food dryer with different methods
Mehmet Daş, Erdem ALIÇ, Ebru Kavak Akpınar
International Communications in Heat and Mass Transfer (2021) Vol. 128, pp. 105600-105600
Closed Access | Times Cited: 21

Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pre-treated Whole Apricots
Abla Bousselma, Dalila Abdessemed, Hichem Tahraoui, et al.
Kemija u industriji (2021), Iss. 11-12
Open Access | Times Cited: 21

Application of RSM and ANFIS in the optimal parameter evaluation for crude oil degradation in contaminated water amended with PES
Matthew N. Abonyi, Joseph Tagbo Nwabanne, Paschal Enyinnaya Ohale, et al.
Case Studies in Chemical and Environmental Engineering (2023) Vol. 8, pp. 100483-100483
Open Access | Times Cited: 8

On the Reliability of Intelligent Fuzzy System for Multivariate Pattern Scrutinization of Power Consumption Efficiency of Mechanical Front Wheel Drive Tractor
S.M. Shafaei, M. Loghavi, S. Kamgar
Journal of Biosystems Engineering (2021) Vol. 46, Iss. 1, pp. 1-15
Closed Access | Times Cited: 19

Application of ANN and RSM Techniques in Optimal Parameter Evaluation for Turbidity Removal from Abattoir Effluent using Valorized Chicken Bone Coagulant
Frankly Chukwudi Chime, Paschal Enyinnaya Ohale, Chijioke Elijah Onu, et al.
Journal of Engineering Research and Reports (2023), pp. 30-48
Open Access | Times Cited: 7

Experimental and artificial intelligence optimization of paint wastewater (PWW) coagulation using novel Phaseolus vulgaris seed extract (PVSE)
Marcel I. Ejimofor, Paschal Enyinnaya Ohale, Chukwunonso O. Aniagor, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34229-e34229
Open Access | Times Cited: 2

Enhancing prior-knowledge-based control with deep attention neural network for outlet moisture content of cut-tobacco
Shunpeng Pang, Junhua Jia, Xiaowei Xin, et al.
Drying Technology (2024) Vol. 42, Iss. 10, pp. 1650-1663
Closed Access | Times Cited: 2

Kinetic and cracking analysis of paddy rice drying using refrigeration-assisted air dehumidification system
Maedeh Leilayi, Akbar Arabhosseini, Mohammd Hossein Kianmehr, et al.
Thermal Science and Engineering Progress (2024) Vol. 53, pp. 102770-102770
Closed Access | Times Cited: 2

Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches
Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Oladayo Adeyi, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 7
Closed Access | Times Cited: 17

Artificial neural network model for predicting minimum fluidization velocity and maximum pressure drop of gas fluidized bed with different particle size distributions
Krittin Korkerd, Chaiwat Soanuch, Dimitri Gidaspow, et al.
South African Journal of Chemical Engineering (2021) Vol. 37, pp. 61-73
Open Access | Times Cited: 16

Development of a surrogate model for the simulation of anaerobic co-digestion of pineapple peel waste and slaughterhouse wastewater: Appraisal of experimental and kinetic modeling
Paschal Enyinnaya Ohale, Marcel I. Ejimofor, Chijioke Elijah Onu, et al.
Environmental Advances (2022) Vol. 11, pp. 100340-100340
Open Access | Times Cited: 11

Energetic and exergetic analysis of a convective drier: A case study of potato drying process
Iman Golpour, Mohammad Kaveh, Reza Amiri Chayjan, et al.
Open Agriculture (2020) Vol. 5, Iss. 1, pp. 563-572
Open Access | Times Cited: 16

Benchmark of an intelligent fuzzy calculator for admissible estimation of drawbar pull supplied by mechanical front wheel drive tractor
S.M. Shafaei, M. Loghavi, S. Kamgar
Artificial Intelligence in Agriculture (2020) Vol. 4, pp. 209-218
Open Access | Times Cited: 15

Rapid Estimation of Moisture Content in Unpeeled Potato Tubers Using Hyperspectral Imaging
Priyanga Muruganantham, Nahidul Hoque Samrat, Nahina Islam, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 53-53
Open Access | Times Cited: 9

Optimization of methane production from co-digestion of citrus agro-industrial waste in a two-stage system: Investigation of the effects of organic matter concentration and alkalinization
Danilo Henrique Donato Rocha, Isabel Kimiko Sakamoto, Maria Bernadete Amâncio Varesche
Journal of Cleaner Production (2023) Vol. 433, pp. 139793-139793
Closed Access | Times Cited: 5

Dry-inoculation methods for low-moisture foods
Jie Xu, Jinxia Song, Juzhong Tan, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 68-77
Closed Access | Times Cited: 13

Luffa Seed Oil Extraction: Response Surface and Neuro-Fuzzy Modelling Performance Evaluation and Optimization
Kenechi Nwosu‐Obieogu, Goziya W. Dzarma, Chijioke B. Ugwuodo, et al.
Process Integration and Optimization for Sustainability (2021) Vol. 6, Iss. 1, pp. 175-188
Closed Access | Times Cited: 12

Modeling the Moisture Content and Drying Rate of Zucchini (Cucurbita pepo L.) in a Solar Hybrid Dryer Using ANN and ANFIS Methods
Halil Nusret Buluş, Aytaç Moralar, Soner Çelen
Deleted Journal (2023) Vol. 106, Iss. 3, pp. 293-305
Open Access | Times Cited: 4

A Tuned Microwave Resonator on Flexible Substrate for Nondestructive Water Content Sensing in Fruits
Sen Bing, Khengdauliu Chawang, J.‐C. Chiao
Deleted Journal (2024) Vol. 1, pp. 93-104
Open Access | Times Cited: 1

Surface Functionalization of WS2 nanosheets with Poly(N-vinylcaprolactam) and vinylacetic acid for targeted drug release in prostate cancer
Mohammadreza Mahdavijalal, Homayon Ahmad Panahi, Elham Moniri, et al.
FlatChem (2024) Vol. 48, pp. 100777-100777
Closed Access | Times Cited: 1

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