OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us
Evagelos D. Lioutas, Chrysanthi Charatsari
Agricultural Systems (2020) Vol. 187, pp. 103023-103023
Open Access | Times Cited: 95

Showing 26-50 of 95 citing articles:

The Nexus of COVID-19 Pandemic and Rural Agroforestry Farmers’ Livelihoods in Tasikmalaya Regency, East Priangan, Indonesia
Levina Augusta Geraldine Pieter, Marcellinus Mandira Budi Utomo, Suhartono Suhartono, et al.
Forest and Society (2022) Vol. 6, Iss. 1, pp. 335-354
Open Access | Times Cited: 12

Farmer-centric design thinking principles for smart farming technologies
Melanie McCaig, Rozita Dara, Davar Rezania
Internet of Things (2023) Vol. 23, pp. 100898-100898
Closed Access | Times Cited: 7

Big data and supply chain crisis financial risk management: A bibliometric review
Ioannis Dimitrios G. Kamperos, Nikolaos T. Giannakopoulos, Νίκος Κανέλλος, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 9, pp. 6592-6592
Open Access | Times Cited: 2

Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' Perspectives
Elena Raptou, Konstadinos Mattas, Efthimia Tsakiridou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11

Diversified Farming Systems: Impacts and Adaptive Responses to the COVID-19 Pandemic in the United States, Norway and China
Inger Elisabeth Måren, Heidi Wiig Aslesen, Kathryn McNeal, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11

The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective
Claudia Coral, Dagmar Mithöfer
World Development Perspectives (2022) Vol. 29, pp. 100476-100476
Open Access | Times Cited: 11

Does the Policy of Decoupled Subsidies Improve the Agricultural Economic Resilience?—Evidence from China’s Main Corn Producing Regions
Qifeng Yang, Pingyu Zhang, Yuxin Li, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10164-10164
Open Access | Times Cited: 6

Extracting Evaluation Factors of Social Resilience in Water Resource Protection Areas Using the Fuzzy Delphi Method
Ming‐Feng Huang, Li-Pei Peng
Sustainability (2023) Vol. 15, Iss. 18, pp. 13764-13764
Open Access | Times Cited: 6

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation
Tomas Baležentis, Mangirdas Morkūnas, Agnė Žičkienė, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11899-11899
Open Access | Times Cited: 14

Relationship between Disaster Shock Experience and Farmers’ Entrepreneurial Inclination: Crisis or Opportunity?
Lijun Zhang, Wan-Ying Gao, Xiaoxiao Ma, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1406-1406
Open Access | Times Cited: 5

Mapping scientific knowledge discovery on COVID-19 pandemic and agriculture: a bibliometric analysis and future research directions
Jabir Ali
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 42, pp. 95155-95171
Closed Access | Times Cited: 5

Social Capital and Community Adaptation to the COVID-19 Pandemic (Empirical Evidence: Sambirejo Village, Special Region of Yogyakarta, Indonesia)
Gunawan Prayitno, Fikriyah Fikriyah, Achmad Efendi, et al.
Journal of Regional and City Planning (2024) Vol. 35, Iss. 2, pp. 180-200
Open Access | Times Cited: 1

INSTRUMENTS MITIGATING THE NEGATIVE EFFECTS OF THE COVID-19 PANDEMIC IN AGRICULTURE
Michał Wielechowski, Andrzej Jędruchniewicz, Pavel Kotyza
Acta Scientiarum Polonorum - Oeconomia (2024) Vol. 23, Iss. 1, pp. 43-53
Open Access | Times Cited: 1

Reconfiguration of Agrifood Supply Chain Management in Latin America during COVID-19: A Brief Literature Review
Rafael Granillo Macías, Héctor Rivera-Gómez, Isidro Jesús González-Hernández, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3743-3743
Open Access | Times Cited: 1

Rural Area Resilience during the COVID-19 Pandemic as Exemplified by Urban–Rural Communes in Poland
Magdalena Zwolińska-Ligaj, Danuta Guzal-Dec
Sustainability (2024) Vol. 16, Iss. 12, pp. 5073-5073
Open Access | Times Cited: 1

Disaster response and sustainable transitions in agrifood systems
Elizabeth Ransom
Agriculture and Human Values (2024)
Open Access | Times Cited: 1

It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers
Andrew R. Smolski, Michael Schulman, Silvana Pietrosemoli, et al.
Agriculture and Human Values (2024)
Closed Access | Times Cited: 1

Applications of Industry 4.0 During COVID-19 Situation for Thailand's Logistics System in Customer Satisfaction Context
Yotsuda Buranasing, Manutchanok Jongprasithporn, Nantakrit Yodpijit
2021 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) (2021), pp. 588-592
Closed Access | Times Cited: 10

Does COVID-19 affect the flower growers’ wellbeing, profitability, efficiency and technological shifts? An empirical study
Sandip Mitra, Md. Rashid Asef Dipto, Md. Masudul Haque Prodhan, et al.
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100350-100350
Open Access | Times Cited: 6

Impact of COVID-19 on USDA-certified organic producers: exploring the role of sociodemographic and contextual factors
Daisy V. Rosero, Francisco Soto Más, Laura Nervi, et al.
Organic Agriculture (2023) Vol. 13, Iss. 2, pp. 133-144
Open Access | Times Cited: 3

Economically viable flower drying techniques to sustain flower industry amid COVID-19 pandemic
Mukesh Kumar, Veena Chaudhary, Ujjwal Sirohi, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 9, pp. 22103-22148
Open Access | Times Cited: 3

Human potential of talents in agriculture and forestry in context of Agriculture 4.0
Miloš Hitka, Lenka Ližbětinová
Agricultural Economics (Zemědělská ekonomika) (2023) Vol. 69, Iss. 6, pp. 223-233
Open Access | Times Cited: 3



Scientific Horizons (2023) Vol. 26, Iss. 12
Open Access | Times Cited: 3

Wyzwania dla poprawy resilencji w rolnictwie w kontekście zrównoważonego rozwoju i rozwoju obszarów wiejskich
Mangirdas Morkūnas, Agnė Žičkienė, Tomas Baležentis, et al.
Problemy Ekorozwoju (2021) Vol. 17, Iss. 1, pp. 182-195
Closed Access | Times Cited: 8

Environment, Biodiversity and Soil Security: A New Dimension in the Era of COVID-19
Hassan El-Ramady, Abhishek Singh, Vishnu D. Rajput, et al.
Environment, Biodiversity and Soil Security (2021)
Closed Access | Times Cited: 7

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