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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100042-100042
Open Access | Times Cited: 94

Showing 26-50 of 94 citing articles:

Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
James S. Chacha, Chigozie E. Ofoedu, Kaijun Xiao
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 25
Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries
Sara Casalini, Marco Giacinti Baschetti, Martina Cappelletti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 14
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 14
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
Pablo B.R.A. Alloh, Marwa M. El‐Said, Hoda S. El‐Sayed, et al.
Food Control (2024) Vol. 163, pp. 110479-110479
Closed Access | Times Cited: 5
Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes
Kona Mondal, Mandavi Goswami, Vaibhav V. Goud, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132051-132051
Closed Access | Times Cited: 5
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135780-135780
Closed Access | Times Cited: 5
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage
Ramesh Krishnan, Kaushik M. Patel, Abdulhakeem Dapo Olasupo, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113956-113956
Open Access
Natural preservatives for fruits and vegetables
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Cinnamon in biocomposite films for antimicrobial food packaging
Sílvia Maria Martelli, Maria Helena Verdan, Vitor Augusto dos Santos Garcia, et al.
Elsevier eBooks (2025), pp. 437-453
Closed Access
Edible Micro-Sized Composite Coating Applications on Post-Harvest Quality of Sweet Cherry Fruits
Ercan Yıldız, Fatih Hancı, Mehmet Yaman, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 303-303
Open Access
Chitosan‐Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO4 to Enhance the Shelf‐Life and Storage Quality of Ercolini Pears
Y. Shah, Y. Shah, Ahmed Al‐Harrasi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi
L Susmita Devi, Avik Mukherjee, Manash R. Das, et al.
Food Bioengineering (2025)
Open Access
Current status and future applications of plant-derived essential oils
Muhammad Naeem, Umra Aqeel, Sana, et al.
Elsevier eBooks (2025), pp. 3-14
Closed Access
Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 885-902
Open Access | Times Cited: 12
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
Omar Bashir, Tawheed Amin, Syed Zameer Hussain, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100570-100570
Open Access | Times Cited: 12
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Assessment of Rheological Properties and Stability of Coriander Nanoemulsions in Aloe vera Gel
Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100749-100749
Open Access
Edible Coatings
Luana S. C. Carnaval, Andrelina Maria Pinheiro Santos, Betty Del Carmen Jarma Arroyo, et al.
(2025), pp. 83-109
Closed Access
Application of the Active Edible Film Reinforced With Nanoparticles and Nanoemulsions as the Coating Systems to Improve the Quality and Shelf Life of Fruits and Vegetables
Hamed Hassanzadeh, Salar Ali Ahmed, Nian Sayfaddin Haji Qadir
Journal of Nanotechnology (2025) Vol. 2025, Iss. 1
Open Access
In vitro cholinesterase, lipoxygenase inhibition evaluation of rosemary and coriander essential oil nanoemulsion and characterisation
Nursenem Karaca, Fati̇h Demi̇rci̇
Journal of Herbal Medicine (2024) Vol. 45, pp. 100874-100874
Closed Access | Times Cited: 3
Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels
Bai Xiaofang, Damla Dag, Jooyeoun Jung, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101246-101246
Open Access | Times Cited: 3
Clove essential oil emulsions-loaded arrowroot starch-beeswax-based edible coating extends the shelf life and preserves the postharvest quality of fresh tomatoes (Solanum lycopersicum L.) stored at room temperature
Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3
Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings
Neha Sharma, Harpreet Kaur, Gurkirat Kaur, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113564-113564
Closed Access | Times Cited: 3
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3

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